MEAT+POULTRY - January 2025 - 43

However, these items contain raw vegetables,
butter, cheese, or meat such as poultry or
ham. FSIS reasoned that consumers may have
difficulty determining an accurate internal
temperature of these products because they
contain multiple ingredients that may cook at
different rates. Industry stakeholders argued
that not all Salmonella serotypes impact public
health. The US Poultry& Egg Association said
research projects are underway to determine
whether reductions in foodborne illness can
be achieved by regulating Salmonella and
poultry using metrics that account for different
impacts of specific strains, or high levels on the
risk of the disease.
DEPARTMENT MERGER
The FDA's Human Foods Program (HFP)
officially started Oct. 1, 2024. The program,
designed to protect and promote public health
through science-based approaches, centralizes
the agency's risk management activities into
three main areas that run on parallel tracks:
microbiological food safety, food chemical
safety and nutrition.
The Office of Microbiological Food Safety
works to advance strategies to prevent
pathogen-related foodborne illness. The
Office of Food Chemical Safety, Dietary
Supplements, and Innovation focuses on food
chemical safety and dietary supplement policy
and coordinates on regulatory and scientific
issues for foods made through implementing
innovative technologies.
And the Nutrition Center of Excellence
will focus on nutrition science, policy, and
initiatives to help reduce diet-related chronic
diseases, improve health equity, and ensure
the nutritional adequacy and safety of
infant formula.
The Human Foods Program was born
from restructuring FDA's food program by
combining the Center for Food Safety and
Applied Nutrition, Office of Food Policy and
Response and certain aspects of the Office of
Regulatory Affairs.
Enhance
Safety &
Efficiency
Halo Automatic Testing System reduces time spent on
manualquality control checks, cuts costs and elevates product
quality-minimizing risks ineven themost challenging
environments.
Join us atBoothC18143 to see live
demonstrations of HALOAutomatic TestingSystem
43
www.meatpoultry.com | 01.25 | MEAT+POULTRY
sales@fortresstechnology.com|(888) 220-8737

MEAT+POULTRY - January 2025

Table of Contents for the Digital Edition of MEAT+POULTRY - January 2025

MEAT+POULTRY - January 2025 - Intro
MEAT+POULTRY - January 2025 - FC1
MEAT+POULTRY - January 2025 - FC2
MEAT+POULTRY - January 2025 - 1
MEAT+POULTRY - January 2025 - 2
MEAT+POULTRY - January 2025 - 3
MEAT+POULTRY - January 2025 - 4
MEAT+POULTRY - January 2025 - 5
MEAT+POULTRY - January 2025 - 6
MEAT+POULTRY - January 2025 - 7
MEAT+POULTRY - January 2025 - 8
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2025
https://digital.meatpoultry.com/sosland/mp/ippe-preshow-december-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
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http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
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