Meat+Poultry - January 2024 - 94

SHOWCASE
Remote support
Key Technology, a member of
Duravant's Food Sorting and Handling
Solutions group, introduces RemoteMD
2.0 remote support service for their
optical sorting systems. RemoteMD
enables Key service technicians to
securely connect to a customer's sorter
for real-time remote monitoring as
well as technical support. Now with
24/7 call center support and delivery of
quarterly status reports, RemoteMD 2.0
helps optimize equipment performance
to protect food safety and ensure product
quality while increasing machine
uptime and reducing service costs.
(509) 529-2161
www.key.net/en
Trolley-glide
JAX Trolley-Glide FG-3H is specially
formulated for use in food processing
plants to minimize downtime while
maximizing conveyor performance and
trolley life. It delivers excellent lubricity
and effectively clings to the trolley.
Its low-temperature performance is
outstanding, and it remains fluid for
extended periods in coolers and snap
chill operations. Additionally, this
lubricant provides rust and corrosion
protection and has great metal wetting
characteristics. It reacts synergistically
with wash-down compounds to remove
dirt, old oil, animal hair, and fats.
(800) 782-8850
www.jax.com
Raw material inspection
The new MAXIMIZER RMI machine
from Eagle Product Inspection delivers
maximum detection, throughput, productivity
and profitability for producers
of raw poultry. The MAXIMIZER RMI
is designed to optimize the production
process for poultry, including
chicken processing operations. The
system combines an enhanced x-ray
inspection machine equipped with PXT
and an automated reject management
system, providing superior bone
and metal detection while greatly
minimizing false rejects. This poultry
x-ray bone detection system has a
small footprint and is purpose-built to
effortlessly disassemble and assemble
making sanitation quick and easy.
(877) 379-1670
www.eaglepi.com
Form pressing
Hoegger form presses from Provisur
Technologies are used for many
different meat products, such as
bacon, pork loin, fresh beef, and
smoked and dried meat. At the heart
of the Hoegger X-Presses is servocontrolled
hydraulic technology that
provides fast and accurate pressing.
The power of the central hydraulic unit
is applied exactly where it is needed
at any given moment. Hoegger form
presses enable precise travel profiles
and controlled application of force,
guaranteeing maximum slicing yield
of meat specialties such as bresaola,
coppa, bacon, speck and many more.
(708) 479-3500
www.provisur.com
94 MEAT+POULTRY | 01.24 | www.meatpoultry.com
CO2 replacement
in cryogenics
Messer, a leading industrial gas
supplier for processors, will showcase
the latest cryogenic chilling and
freezing solutions at this year's IPPE.
Currently, food processors depend on
a consistent supply of carbon dioxide
for their daily operations; however, the
growing demand for carbon dioxide
combined with a projected decrease in
supply due to sequestration presents
a looming challenge for processors.
In the last few years, Messer has
successfully converted over 100
blenders from carbon dioxide to
nitrogen bottom injection chilling.
(800) 232-4726
www.messeramericas.com
Cryogen injection
Linde's ACCU-CHILL components
create a cryogen injection system that
keeps processed proteins at a specific
temperature to slow bacterial growth
and aid in blending of ingredients.
The ACCU-CHILL CBC continuous
blender chilling with cryogen
injection is a bottom injection system
that uses liquid nitrogen or liquid
carbon dioxide. The addition of the
ACCU-CHILL LXC injection valve
helps deliver cryogen deep into the
product resulting in a larger amount
of cryogen transfer to the mixture.
(800) 225-8247
www.lindedirect.com
http://www.key.net/en http://www.jax.com http://www.eaglepi.com http://www.provisur.com http://www.messeramericas.com http://www.lindedirect.com http://www.meatpoultry.com
Meat+Poultry - January 2024

Table of Contents for the Digital Edition of Meat+Poultry - January 2024
