Meat+Poultry - February 2024 - 84

SHOWCASE
Further processing
and separation
At the 2024 IPPE, Provisur
Technologies showcased a sample of
solutions from its legacy brands in
the further processing and separation
business units, with a special focus on
innovations in NovaMax forming and
Beehive separation technologies. The
state-of-the-art NovaMax 660 system
is powered by servo technology and
is ideal for forming a wide range of
meat, poultry and non-meat products,
including chicken filets, chicken nuggets,
burger patties and pork sausage.
The Beehive S20 rotary separator
is designed specifically for poultry
and seafood. It ensures premium
results with a high-speed separation
process, leading to a reduced temperature
rise in the end product.
(708) 479-3500
www.provisur.com
Heavy-duty
waste pumps
Watson-Marlow Fluid Technology
Solutions showcased its highefficiency
pump technology for poultry
processing and wastewater treatment
applications at IPPE. The MasoSine
Certa Sine pump is designed to offer
superior product quality through
gentle handling and consistent flow
rates of the pumped food material.
With smooth, low shear flow rates of
up to 1,100 GPM, Certa Sine pumps
have shown success in marinated-raw
poultry applications, saving production
time, reducing ingredient loss and
improving line efficiency and product
quality. Watson-Marlow's Qdos range of
chemical metering pumps alongside the
Bredel heavy-duty waste pumps offer
reliable and cost-effective performance
in wastewater treatment operations.
(800) 282-8823
www.wmfts.com
Checkweighing
Fortress Technology launched a new
slim-line Raptor design that prioritizes
operator ergonomics. Sharing knowledge
of net weight verification rules
that govern food checkweighing,
Fortress explores the " compliance
essentials " that can protect brand
integrity while lowering operational
costs. In addition to inspecting under
and overweight packages and ensuring
compliance with net content regulations,
deploying smart checkweighers
can provide quality assurance, waste
reduction and brand protection.
(888) 220-8737
www.fortresstechnology.com
Mobile robots
Automation for pouches
Allpax, a ProMach brand, has
introduced a high-speed automated
pouch loading and unloading system.
This scalable and customizable system
integrates the robotic tray loading and
unloading cells with an automated tray
tracking system to ensure unprocessed
tray stacks of pouches can't be sent
to the unloader cell without being
fully processed in the retorts. The
system uses Delta robots to orient
and form a pattern of pouches at a
rate up to 200 pouches per minute.
(888) 893-9277
www.allpax.com
Robotic picking arm
Movu Robotics launched the Movu
eligo robot picking arm. A fully
integrated robotic bin picking solution,
developed in close collaboration
with Righthand Robotics, Movu eligo
can automatically piece-pick from a
single-SKU source bin and place the
individual items into multiple mixedSKU
destination bins. Developed
to close the gap between manual
and fully automatic pick operation,
Movu eligo provides operators with
a step forward in order picking.
+32 56 96 09 90
www.movu-robotics.com
84 MEAT+POULTRY | 02.24 | www.meatpoultry.com
KUKA Robotics will spotlight a pair
of innovative mobile robots March
11-14 at MODEX 2024 in Atlanta. The
KUKA KMP 1500P autonomous mobile
platform revolutionizes automation
for intralogistic optimization. The
robot transports up to 1.5 tonnes of
materials, supplies lines and cells with
materials and parts to link processes.
The KUKA KMP 600-S diffDrive
mobile platform automated guided
vehicle (AGV) uses laser scanners
and 3D object detection to meet the
highest safety requirements. The
AGV moves at up to 2 meters per
second in all directions and offers
up to 600 kg of payload capacity.
(800) 459-6691
www.kuka.com
Provisur Technologies, Allpax, Watson-Marlow Fluid Technology Solutions, Movu Robotics, Fortress Technology, KUKA Robotics, NETZSCH Pumps USA, Ancera, NORD DRIVESYSTEMS, BAK Food Equipment, Key Technology, Marel
http://www.fortresstechnology.com http://www.provisur.com http://www.wmfts.com http://www.allpax.com http://www.movu-robotics.com http://www.kuka.com http://www.meatpoultry.com

Meat+Poultry - February 2024

Table of Contents for the Digital Edition of Meat+Poultry - February 2024

Meat+Poultry - February 2024 - Intro
Meat+Poultry - February 2024 - 1
Meat+Poultry - February 2024 - 2
Meat+Poultry - February 2024 - 3
Meat+Poultry - February 2024 - 4
Meat+Poultry - February 2024 - 5
Meat+Poultry - February 2024 - 6
Meat+Poultry - February 2024 - 7
Meat+Poultry - February 2024 - 8
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Meat+Poultry - February 2024 - 10
Meat+Poultry - February 2024 - 11
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Meat+Poultry - February 2024 - 49
Meat+Poultry - February 2024 - 50
Meat+Poultry - February 2024 - 50a
Meat+Poultry - February 2024 - 50b
Meat+Poultry - February 2024 - 51
Meat+Poultry - February 2024 - 52
Meat+Poultry - February 2024 - 53
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
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https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
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https://digital.meatpoultry.com/sosland/mp/2019_07_11
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https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
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https://www.nxtbook.com/sosland/mp/2018_02_01
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https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
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https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
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http://digital.meatpoultry.com/sosland/mp/2010_08_01
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http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
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