Meat+Poultry - February 2024 - 64

POULTRY PROCESSING TECH
Suppliers need to educate poultry
processors and give operators the deepest
possible understanding of the equipment in
order to ensure companies and their teams
get every bit of efficiency, dependability,
high yields and consistency available in a
high speed cut up line. At Cantrell-Gainco,
a knowledgeable sales staff begins this
process at the beginning of the relationship of
processor and supplier.
" The second most critical thing is having
a dependable and qualified service team that
has access to high-quality parts, " Cantrell's
expert added.
The collaboration between suppliers
and processor customers for thorough
implementation of automated,
high technology cut up lines
involves not only education but
essential, hands-on training to go
with it.
" Baader emphasizes the
importance of a skillful service
force that provides necessary
training, supported by in-depth
manuals, troubleshooting
materials, training maintenance
videos, and walkthroughs, "
Hahn said. " Establishing close
relationships with customers
ensures valuable input for future
developments. Additionally,
Baader offers preventative
maintenance contracts with all
our cut-up modules to ensure
optimal functionality and
cutting performance. "
Manufacturers consistently
work through research and
development to create new cut up
technologies as well as innovate
new ideas to apply to existing
technologies in an effort to offer
processors the best possible
solutions to high-speed cut up,
especially as it relates to higher
yields with less labor.
Capturing data throughout
processes has become the
norm in all business, and the
manufacturing of food processing
equipment is no different.
" The integration of intelligent
automation captures data for
each bird, determining the best
route within the cut-up line to
maximize production efficiency, "
Hahn said. " Baader also
emphasizes training and support
for customers to implement
automation successfully. "
64 MEAT+POULTRY | 02.24 | www.meatpoultry.com

http://prosurinc.com

Meat+Poultry - February 2024

Table of Contents for the Digital Edition of Meat+Poultry - February 2024

Meat+Poultry - February 2024 - Intro
Meat+Poultry - February 2024 - 1
Meat+Poultry - February 2024 - 2
Meat+Poultry - February 2024 - 3
Meat+Poultry - February 2024 - 4
Meat+Poultry - February 2024 - 5
Meat+Poultry - February 2024 - 6
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Meat+Poultry - February 2024 - 50
Meat+Poultry - February 2024 - 50a
Meat+Poultry - February 2024 - 50b
Meat+Poultry - February 2024 - 51
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
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https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
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http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com