Meat+Poultry - February 2024 - 58

SMALL BUSINESS MATTERS
Mark Eifert recently
invested in an HPP
system to utilize on his
company's products and
to offer on a tolling basis
to other processors.
as well for their products, and act as a toller
for this service, " he explained. " We want to
focus more on co-packing and private labeling
our niche products in addition to HPP tolling
for other food manufacturers.
" This process not only kills any pathogen in
a product, but it can also extend the shelf life
of two or three weeks to that of a few months.
That means we don't have to use preservatives
and can have our products wrapped in a label
that shows the real ingredients we put into
that product. It keeps what we call traditional
German-style products as genuine as they can
be for the longest time. "
Eifert went on to extol the benefits of HPP
to other food products.
" It can be used for dry soups, even raw
meats, " he said. " The foods that can be made
safer without preservatives include seafoods,
spreads, craft alcohol, dairy items, cold brew
coffees, juices and smoothies. So, we will be
able to provide that service for our customer
base, which includes more than the 400
supermarket groups and convenience stores
we now serve. That service could grow from
there with new customer firms.
" It also means that our products can
become eligible for food programs in health
care facilities, retirement communities, even
schools. You can bet we will continue to work
58 MEAT+POULTRY | 02.24 | www.meatpoultry.com
on that certification for our products made
under the HPP system. "
It's that kind of forward thinking that
recently earned Alpine Wurst & Meat House
the Innovator of the Year Award for businesses
in Wayne County.
Additionally, construction on a fourth
smokehouse is nearing completion at Alpine. It
will include an air purification system - proof
that Eifert is serious when he says he's focused
more on processing.
Alpine Wurst & Meat House is now
co-packing products for businesses that ship
and sell their wares throughout the United
States, but somehow, the company still honors
the traditions that Eifert's parents instilled in
him. It's the little things like smoking trout,
venison or wild turkeys for local sportsmen or
processing and smoking meats for area farmers
to sell under their own label for extra income.
" We're still a hometown company, " Eifert
said. " That means we remember and honor
those who supported us when we were
struggling, their children and the little guy. "
And it turns out that Eifert again donned his
" focus more on processing " thinking cap. Alpine
Wurst & Meat House recently developed a new
product idea at Alpine. It's called " Steacon, "
a New York strip beef loin that is cured and
smoked and sliced like pork bacon.
http://www.meatpoultry.com

Meat+Poultry - February 2024

Table of Contents for the Digital Edition of Meat+Poultry - February 2024

Meat+Poultry - February 2024 - Intro
Meat+Poultry - February 2024 - 1
Meat+Poultry - February 2024 - 2
Meat+Poultry - February 2024 - 3
Meat+Poultry - February 2024 - 4
Meat+Poultry - February 2024 - 5
Meat+Poultry - February 2024 - 6
Meat+Poultry - February 2024 - 7
Meat+Poultry - February 2024 - 8
Meat+Poultry - February 2024 - 9
Meat+Poultry - February 2024 - 10
Meat+Poultry - February 2024 - 11
Meat+Poultry - February 2024 - 12
Meat+Poultry - February 2024 - 13
Meat+Poultry - February 2024 - 14
Meat+Poultry - February 2024 - 15
Meat+Poultry - February 2024 - 16
Meat+Poultry - February 2024 - 17
Meat+Poultry - February 2024 - 18
Meat+Poultry - February 2024 - 19
Meat+Poultry - February 2024 - 20
Meat+Poultry - February 2024 - 21
Meat+Poultry - February 2024 - 22
Meat+Poultry - February 2024 - 23
Meat+Poultry - February 2024 - 24
Meat+Poultry - February 2024 - 25
Meat+Poultry - February 2024 - 26
Meat+Poultry - February 2024 - 27
Meat+Poultry - February 2024 - 28
Meat+Poultry - February 2024 - 29
Meat+Poultry - February 2024 - 30
Meat+Poultry - February 2024 - 31
Meat+Poultry - February 2024 - 32
Meat+Poultry - February 2024 - 33
Meat+Poultry - February 2024 - 34
Meat+Poultry - February 2024 - 35
Meat+Poultry - February 2024 - 36
Meat+Poultry - February 2024 - 37
Meat+Poultry - February 2024 - 38
Meat+Poultry - February 2024 - 39
Meat+Poultry - February 2024 - 40
Meat+Poultry - February 2024 - 41
Meat+Poultry - February 2024 - 42
Meat+Poultry - February 2024 - 43
Meat+Poultry - February 2024 - 44
Meat+Poultry - February 2024 - 45
Meat+Poultry - February 2024 - 46
Meat+Poultry - February 2024 - 47
Meat+Poultry - February 2024 - 48
Meat+Poultry - February 2024 - 49
Meat+Poultry - February 2024 - 50
Meat+Poultry - February 2024 - 50a
Meat+Poultry - February 2024 - 50b
Meat+Poultry - February 2024 - 51
Meat+Poultry - February 2024 - 52
Meat+Poultry - February 2024 - 53
Meat+Poultry - February 2024 - 54
Meat+Poultry - February 2024 - 55
Meat+Poultry - February 2024 - 56
Meat+Poultry - February 2024 - 57
Meat+Poultry - February 2024 - 58
Meat+Poultry - February 2024 - 59
Meat+Poultry - February 2024 - 60
Meat+Poultry - February 2024 - 61
Meat+Poultry - February 2024 - 62
Meat+Poultry - February 2024 - 63
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Meat+Poultry - February 2024 - 91
Meat+Poultry - February 2024 - 92
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
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https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
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https://www.nxtbook.com/sosland/mp/2018_02_01
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https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
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https://www.nxtbook.com/sosland/mp/2015_01_01_mp
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https://www.nxtbook.com/sosland/mp/2010_12_01
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http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
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