MEAT+POULTRY - August 2024 - 70
TOOLS OF THE TRADE
Multivac's product portfolio
includes an entire line to
automate the production of
sliced meats and cheeses.
areas of further optimization to ensure peak
performance is maintained. "
Ryan Saylor, director of deli solutions for
Kansas City, Mo.-based Weber Inc., noted
the company has invested in a new stateof-the-art
R&D and demonstration facility,
which allows it to work with customers on
experimental projects.
" Before, many of our customers came
to us to provide a slicer; now, we are able
to consult with them on the entire solution,
create a digital twin of a solution and design
and test any new elements that are required
to prove out concepts, " Saylor said. " We don't
discuss portions, we discuss production. We
work with customers on their process and
business objectives to provide a higher level
of confidence so we can be true partners with
our customers and helping them create the
newest trends. "
In response to recent trends, Urschel
Laboratories Inc., Chesterton, Ind., developed
the M VersaPro Dicer (MVP), which handles
cooked and frozen-tempered varieties.
" The MVP circle knives have double the
penetration into the feed drum slots versus the
Urschel M6 Dicer, " said Dan Banowetz, senior
engineer for the company. " This provides more
shearing force and results in more complete
cuts and less connected pieces. Also, the
MVP offers an optional fluted crosscut which
provides a gentler cutting action for delicate
products, resulting in less fines and more
pieces of the desired size. "
EVOLVING TO FIT NEEDS
Today's deli meat processors require
processing equipment to meet the highest
standards of food safety and hygienic design.
To meet this need, today's slicing equipment
PACKAGED MEAT
THE WEEK'S BIGGEST STORIES
IN ONE NEWSLETTER
The MEAT+POULTRY Weekly Wrap-Up newsletter delivers
a comprehensive overview of the stories impacting the
meat and poultry processing industry.
70 MEAT+POULTRY | 08.24 | www.meatpoultry.com
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MEAT+POULTRY - August 2024
Table of Contents for the Digital Edition of MEAT+POULTRY - August 2024
MEAT+POULTRY - August 2024 - Intro
MEAT+POULTRY - August 2024 - 1
MEAT+POULTRY - August 2024 - 2
MEAT+POULTRY - August 2024 - 3
MEAT+POULTRY - August 2024 - 4
MEAT+POULTRY - August 2024 - 5
MEAT+POULTRY - August 2024 - 6
MEAT+POULTRY - August 2024 - 7
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MEAT+POULTRY - August 2024 - 34
MEAT+POULTRY - August 2024 - 33a
MEAT+POULTRY - August 2024 - 33b
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MEAT+POULTRY - August 2024 - 36
MEAT+POULTRY - August 2024 - 37
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
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https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
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https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
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