MEAT+POULTRY - August 2024 - 68
TOOLS OF THE TRADE
When it comes to flexibility, using the
same machine to slice multiple products (for
example, deli meat logs, salami/pepperoni,
cheese) is in demand.
" We see a broader product mix, including
clean, plant-based, and specialty flavors, "
Schneider said. " This ties into sanitation with
ease of changeouts. There's also the need for
processors to offer multiple packaging options
of the same products. Examples include bulk
slices of deli meat in a package, shingled slices
on a tray, and so on. "
Grote Co.'s 613 Multi-Slicer is designed
for this type of application, while its band
blade, gravity-feed slicing technology allows
processors to slice entirely through deli meat
logs, resulting in high yields with minimal
waste/rework.
" Our Log End Slicer can help processors
save slices on every log, " Schneider said. " Even
a few slices can add up to a lot of savings,
which is critical, particularly for the latest
expensive, higher-end products. In addition,
" Reducing
set-up or
changeover
time through
simplified
equipment
design
improves
productivity
and also
reduces
the need
for highly
technical
support staff
to perform the
equipment
set-up. "
- CHRIS MASON
our slicers are incredibly versatile and allow
deli meat processors the flexibility to slice
many other types of products as well, including
cheeses, whole muscle meats, fruits/veggies,
and bread products whenever the need arises. "
Multivac has responded to this demand by
launching a range of new slices sized to suit
the specific needs of processors and matching
thermoformer packaging machines capable of
creating zipped packs of deli meat to replicate
the look of those produced at the deli counter
in the store.
" Within Multivac's portfolio are solutions to
build an entire line to automate the production
of grab-and-go sliced meats and cheeses to
include slicing, weighing, packaging, labeling,
vision inspection, carton erecting and loading,
all of which can be controlled and monitored
by Multivac's Smart Services tools, " said Chris
Mason, director of sales, processing division
for the Kansas City, Mo.-based company.
" Multivac's Smart Services can allow users to
monitor overall line performance and identify
KOHLER
PEPPERONI & SALAMI SYSTEM
PEELER+SLICER
68 MEAT+POULTRY | 08.24 | www.meatpoultry.com
Simple, efficient, and automatic. The
Kohler Peeler+Slicer System maximizes
productivity while reducing labor and cost
of ownership. Achieve your perfect slice!
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MEAT+POULTRY - August 2024
Table of Contents for the Digital Edition of MEAT+POULTRY - August 2024
MEAT+POULTRY - August 2024 - Intro
MEAT+POULTRY - August 2024 - 1
MEAT+POULTRY - August 2024 - 2
MEAT+POULTRY - August 2024 - 3
MEAT+POULTRY - August 2024 - 4
MEAT+POULTRY - August 2024 - 5
MEAT+POULTRY - August 2024 - 6
MEAT+POULTRY - August 2024 - 7
MEAT+POULTRY - August 2024 - 8
MEAT+POULTRY - August 2024 - 9
MEAT+POULTRY - August 2024 - 10
MEAT+POULTRY - August 2024 - 11
MEAT+POULTRY - August 2024 - 12
MEAT+POULTRY - August 2024 - 13
MEAT+POULTRY - August 2024 - 14
MEAT+POULTRY - August 2024 - 15
MEAT+POULTRY - August 2024 - 16
MEAT+POULTRY - August 2024 - 17
MEAT+POULTRY - August 2024 - 18
MEAT+POULTRY - August 2024 - 19
MEAT+POULTRY - August 2024 - 20
MEAT+POULTRY - August 2024 - 21
MEAT+POULTRY - August 2024 - 22
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MEAT+POULTRY - August 2024 - 24
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MEAT+POULTRY - August 2024 - 26
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MEAT+POULTRY - August 2024 - 29
MEAT+POULTRY - August 2024 - 30
MEAT+POULTRY - August 2024 - 31
MEAT+POULTRY - August 2024 - 32
MEAT+POULTRY - August 2024 - 33
MEAT+POULTRY - August 2024 - 34
MEAT+POULTRY - August 2024 - 33a
MEAT+POULTRY - August 2024 - 33b
MEAT+POULTRY - August 2024 - 35
MEAT+POULTRY - August 2024 - 36
MEAT+POULTRY - August 2024 - 37
MEAT+POULTRY - August 2024 - 38
MEAT+POULTRY - August 2024 - 39
MEAT+POULTRY - August 2024 - 40
MEAT+POULTRY - August 2024 - 41
MEAT+POULTRY - August 2024 - 42
MEAT+POULTRY - August 2024 - 43
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MEAT+POULTRY - August 2024 - 45
MEAT+POULTRY - August 2024 - 46
MEAT+POULTRY - August 2024 - 47
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MEAT+POULTRY - August 2024 - 49
MEAT+POULTRY - August 2024 - 50
MEAT+POULTRY - August 2024 - 51
MEAT+POULTRY - August 2024 - 52
MEAT+POULTRY - August 2024 - 53
MEAT+POULTRY - August 2024 - 54
MEAT+POULTRY - August 2024 - 55
MEAT+POULTRY - August 2024 - 56
MEAT+POULTRY - August 2024 - 57
MEAT+POULTRY - August 2024 - 58
MEAT+POULTRY - August 2024 - 59
MEAT+POULTRY - August 2024 - 60
MEAT+POULTRY - August 2024 - 61
MEAT+POULTRY - August 2024 - 62
MEAT+POULTRY - August 2024 - 63
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MEAT+POULTRY - August 2024 - 65
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MEAT+POULTRY - August 2024 - 67
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MEAT+POULTRY - August 2024 - 90
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MEAT+POULTRY - August 2024 - 92
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
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https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
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http://digital.meatpoultry.com/sosland/mp/2005_12_01
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