MEAT+POULTRY - August 2024 - 64
PACKAGING SOLUTIONS
MORE
INJECT
BRINE
Try it at our
Innovation
Center
ftiinc.org/innovation
Henneken Brand
HPI 450 Brine Injector
Individually retracting
needles get more brine
into your meat.
Improve the accuracy and consistency of your injection with
our line of Henneken Brine Injectors. The individually
retracting needles ensure you get more brine into your meat
even when the needles hit a bone - giving you more weight,
better flavor, and ultimately, more profit. See why processors
across the world are upgrading to a Henneken Brine Injector.
Learn more about our Henneken Brine
Injectors at iinc.org/injectors
opening. This can make it difficult for consumers to
remove the bacon without contaminating the seals.
Conversely, deli meat and meat snacks often perform
well in reclosable formats and pose less overall risk
for contamination. Some club and grocery stores are
also experimenting with reclosable packaging for the
ever-popular rotisserie chicken.
" Appropriate throughputs
for any application can be
achieved through selection and
investment in processes and
product development. "
- JORGE IZQUIERDO
PERCEPTION MATTERS
The choice of packaging is product-specific, so the
first question is often if the product will be multi- or
single-use. Other factors to consider include the
additional complexity of making a package for a
zipper. Every inch of the zipper adds costs, and
the slider zipper preferred by many consumers can
be more expensive. When buying the zipper, it's
also important to consider the volume, how many
packages will be produced, if it's a long-term run on
the machine and if a pre-applied zipper will be used,
said Hugh Crouch, product manager in flow wrap and
vertical bagging, Harpak-Ulma, Taunton, Mass.
Harpak-Ulma recommends
initiating a conversation between
operations and marketing to
determine if a reclosable feature
will provide an advantage.
FTIINC.ORG/INJECTORS
309.588.4803
64 MEAT+POULTRY | 08.24 | www.meatpoultry.com
Harpak-Ulma
http://www.ftiinc.org/innovation
http://www.iinc.org/injectors
http://ftiinc.org
http://www.FTIINC.ORG/INJECTORS
MEAT+POULTRY - August 2024
Table of Contents for the Digital Edition of MEAT+POULTRY - August 2024
MEAT+POULTRY - August 2024 - Intro
MEAT+POULTRY - August 2024 - 1
MEAT+POULTRY - August 2024 - 2
MEAT+POULTRY - August 2024 - 3
MEAT+POULTRY - August 2024 - 4
MEAT+POULTRY - August 2024 - 5
MEAT+POULTRY - August 2024 - 6
MEAT+POULTRY - August 2024 - 7
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MEAT+POULTRY - August 2024 - 34
MEAT+POULTRY - August 2024 - 33a
MEAT+POULTRY - August 2024 - 33b
MEAT+POULTRY - August 2024 - 35
MEAT+POULTRY - August 2024 - 36
MEAT+POULTRY - August 2024 - 37
MEAT+POULTRY - August 2024 - 38
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
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https://digital.meatpoultry.com/sosland/mp/2020_12_01
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https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
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https://www.nxtbook.com/sosland/mp/2018_02_01
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https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
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https://www.nxtbook.com/sosland/mp/2012_12_01
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https://www.nxtbook.com/sosland/mp/2011_12_01
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https://www.nxtbook.com/sosland/mp/2010_12_01
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https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
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http://digital.meatpoultry.com/sosland/mp/2009_12_01
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http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
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