MEAT+POULTRY - August 2024 - 62

PACKAGING SOLUTIONS
Amcor reclosable
packaging works
well with a variety
of food products,
including deli
meat, meat snacks
and bacon.
xxxxx
xxxxx
" Reclosable packaging
provides the functionality
and freshness that
consumers crave while
also reducing food waste
and offering a potential
shelf-life extension. "
- MELANIE BANDARI
xxxxxxxxxxxxxxxxxxxx
xxxxxxxxxxxxxxxxxxxx
said. Semi-rigid and rigid packages that are
sturdier can make it easier to line up the seals
to form a good closure. But once opened, it's
important to reduce the weight put on the
package, she cautioned.
vice president of market development, PMMI,
Chicago. The International Dairy Deli Bakery
Association (IDDBA), Madison, Wis., reported
today's shoppers prepared 79% of their meals
at home. This makes packaging a smart way
to solidify brand awareness. But consumers
have some thoughts on how to improve
current packaging options. Six out of 10 would
like to see more focus on leakproof packaging
with designs to enhance shelf life, according
to the Power of Meat study.
PACKAGING FORMS
Zippered packages, a consumer favorite,
are a widely used format for food products,
even those in extreme temperatures. Peeland-seal
options offer a more economical
alternative, but they can lack the durability
and robustness of a zippered closure.
Factors such product shape, weight and
temperature come into play with packages
that are designed to be resealed multiple
times. This makes the shape and rigidity of
the bottom film an important factor, Bandari
62 MEAT+POULTRY | 08.24 | www.meatpoultry.com
CONSIDERING COSTS
The decision to use resealable packaging
and/or to purchase products with resealable
closures can come at a cost. Reclosing
features add to the packaging/film cost but do
not mean higher on-line production costs for
customers, Bandari said. Like print, labels are
registered and require production equipment
to have photo eyes, something that's typically
standard. Processors considering zipper
reclosable packages could incur added costs
in relation to the zipper itself and slower
line speeds because of the added process of
inserting a zipper to the pack. Otherwise, no
equipment modifications are required to run
reclosable lidding film at a plant, as the film
runs just like any other register printed, nonforming
film, she continued.
Elements that could make a reclosable
packaging application more challenging can
come in the form of food products that are
inherently greasy such as bacon. From a
consumer perspective, the reclosable feature
means not having to cook the entire package
at once, but from a packaging perspective it
gets complicated.
Bacon in a vacuum pack is often filled tight
to the top film, and the size of the strip is not
always congruent with the size of a reclosable
Amcor

http://www.meatpoultry.com

MEAT+POULTRY - August 2024

Table of Contents for the Digital Edition of MEAT+POULTRY - August 2024

MEAT+POULTRY - August 2024 - Intro
MEAT+POULTRY - August 2024 - 1
MEAT+POULTRY - August 2024 - 2
MEAT+POULTRY - August 2024 - 3
MEAT+POULTRY - August 2024 - 4
MEAT+POULTRY - August 2024 - 5
MEAT+POULTRY - August 2024 - 6
MEAT+POULTRY - August 2024 - 7
MEAT+POULTRY - August 2024 - 8
MEAT+POULTRY - August 2024 - 9
MEAT+POULTRY - August 2024 - 10
MEAT+POULTRY - August 2024 - 11
MEAT+POULTRY - August 2024 - 12
MEAT+POULTRY - August 2024 - 13
MEAT+POULTRY - August 2024 - 14
MEAT+POULTRY - August 2024 - 15
MEAT+POULTRY - August 2024 - 16
MEAT+POULTRY - August 2024 - 17
MEAT+POULTRY - August 2024 - 18
MEAT+POULTRY - August 2024 - 19
MEAT+POULTRY - August 2024 - 20
MEAT+POULTRY - August 2024 - 21
MEAT+POULTRY - August 2024 - 22
MEAT+POULTRY - August 2024 - 23
MEAT+POULTRY - August 2024 - 24
MEAT+POULTRY - August 2024 - 25
MEAT+POULTRY - August 2024 - 26
MEAT+POULTRY - August 2024 - 27
MEAT+POULTRY - August 2024 - 28
MEAT+POULTRY - August 2024 - 29
MEAT+POULTRY - August 2024 - 30
MEAT+POULTRY - August 2024 - 31
MEAT+POULTRY - August 2024 - 32
MEAT+POULTRY - August 2024 - 33
MEAT+POULTRY - August 2024 - 34
MEAT+POULTRY - August 2024 - 33a
MEAT+POULTRY - August 2024 - 33b
MEAT+POULTRY - August 2024 - 35
MEAT+POULTRY - August 2024 - 36
MEAT+POULTRY - August 2024 - 37
MEAT+POULTRY - August 2024 - 38
MEAT+POULTRY - August 2024 - 39
MEAT+POULTRY - August 2024 - 40
MEAT+POULTRY - August 2024 - 41
MEAT+POULTRY - August 2024 - 42
MEAT+POULTRY - August 2024 - 43
MEAT+POULTRY - August 2024 - 44
MEAT+POULTRY - August 2024 - 45
MEAT+POULTRY - August 2024 - 46
MEAT+POULTRY - August 2024 - 47
MEAT+POULTRY - August 2024 - 48
MEAT+POULTRY - August 2024 - 49
MEAT+POULTRY - August 2024 - 50
MEAT+POULTRY - August 2024 - 51
MEAT+POULTRY - August 2024 - 52
MEAT+POULTRY - August 2024 - 53
MEAT+POULTRY - August 2024 - 54
MEAT+POULTRY - August 2024 - 55
MEAT+POULTRY - August 2024 - 56
MEAT+POULTRY - August 2024 - 57
MEAT+POULTRY - August 2024 - 58
MEAT+POULTRY - August 2024 - 59
MEAT+POULTRY - August 2024 - 60
MEAT+POULTRY - August 2024 - 61
MEAT+POULTRY - August 2024 - 62
MEAT+POULTRY - August 2024 - 63
MEAT+POULTRY - August 2024 - 64
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MEAT+POULTRY - August 2024 - 76
MEAT+POULTRY - August 2024 - 77
MEAT+POULTRY - August 2024 - 78
MEAT+POULTRY - August 2024 - 79
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MEAT+POULTRY - August 2024 - 81
MEAT+POULTRY - August 2024 - 82
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
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https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
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https://digital.meatpoultry.com/sosland/mp/2020_12_01
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http://digital.meatpoultry.com/sosland/mp/2018_12_01
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