MEAT+POULTRY - August 2024 - 56

SMALL BUSINESS MATTERS
The meat store is open five days a week but
is closed on Mondays and Tuesdays.
The shop does exceptionally well despite
its limited operating space, few employees
and restrictions on internet sales. Because
the business operates under city inspection
it cannot ship product out. The Abeyta's
business is considered a retail shop/grocery
store and sources its meats from area ranchers
and farmers. But it is their quality and variety
that makes them such a standout meat
business. A look at Deep Cuts Dallas' website,
deepcutsdallas.com, details the varieties of
products available. Of special note on the
company's website is the meat, spices, and
other suppliers Abeyta regards as valuable
business partners.
Not only are beef, pork and poultry offered
at the shop, but bison, lamb, elk, venison and
rabbit are also available. This is an outlet
where you can find fresh kielbasa, chorizo and
brats in a rotating variety of flavor profiles.
They feature the brisket, smoked andouille,
" We believe
in lasting
relationships,
honest
practices,
transparent
prices and
wholesome
food. "
- NATHAN ABEYTA
Guajillo, rojo and other smoked and fresh
sausages one would expect to find in Texas,
and if there is a rub, marinade, sauce or special
spice customers might want, this is the most
likely place to find it. Name a meat cut from
tri tips to tomahawk ribeyes, roasts, or ox tails
and this is the place that has it. For extradiscerning
carnivores, beef that is dry aged for
a minimum of 45 days is also available.
Deep Cuts Dallas still doesn't invest in
traditional advertising, but it does support
local schools with donations and sales
programs. More importantly for the growth and
sustainability of the business is the creed that
Nathan and Deena follow:
" It's about our community, " he said.
" We believe in lasting relationships, honest
practices, transparent prices and wholesome
food. Our butchers love their craft, and it
shows. We appreciate our farmers, ranchers
and suppliers and their values in bringing us
humanely resourced meats that are certified
and pasture raised. "
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56 MEAT+POULTRY | 08.24 | www.meatpoultry.com
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800-295-2949
262-925-1828
574-935-8439

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MEAT+POULTRY - August 2024

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