INGREDIENT ISSUES Gluten-free and full of value Meat and poultry processors can bring familiar tastes and textures to breadings and batters without the wheat BY DONNA BERRY meatpoult r y@sosland.com 44 MEAT+POULTRY | 08.24 | www.meatpoultry.com AmalliaEka - stock.adobe.comhttp://stock.adobe.com http://www.meatpoultry.com