MEAT+POULTRY - August 2024 - 38
COVER STORY
is also committed to investing in sustainable
operations and humane treatment of animals.
Barlow and his team have additionally made
ag education and awareness about career
opportunities in ag a priority through speaking
engagements to educators and students as well
as supporting community events.
The project was completed in about a
year-and-a-half, despite countless obstacles
and plenty of skepticism from many outsiders.
He didn't discuss the investment amount
to purchase and repurpose the property
but mentioned that despite applying for
governmental grants available in some parts
of the country for such projects, none of them
came to fruition. He said decentralizing the
food supply chain needs to include giving
companies like UBP access to grant money and
not only to companies in the Midwest.
" There are certain states that are more
likely to and more able to get the federal
grants, " he said. " But those federal grants have
been hard to get our hands on.
" We're massively changing the region
in terms of food security and yet it's really
difficult to get your hands on federal dollars
to help, " he said. " It's a big lift, " especially
considering the infrastructure costs, which for
UBP included boring and installing a milelong
sewer pipe and building a wastewater
pretreatment plant and a wastewater
treatment plant.
" It's such a massive economic entry point
that somebody given all the challenges and all
the mountains to climb, I think 99 out of 100
would never even try. And that's probably why
it took somebody like me, who was all the way
out of the industry to do what I'm doing here. "
Nevertheless, the project was expedited
by Barlow hiring a consultant to provide some
input as well as some key mentors who helped
him along the way. The fact that there are no
layers of bureaucracy to navigate and pacify
was also beneficial.
" It has not been decision by committee, " he
said. " When new information comes and there
is a better way, I literally make the decision
and move quickly. That's one of the reasons
why I built this place in 80 weeks instead of
four years. "
Realizing the vision for building a plant
was a leap of faith for Barlow, who, at 55 years
old, spent most of his career as a general
38 MEAT+POULTRY | 08.24 | www.meatpoultry.com
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MEAT+POULTRY - August 2024
Table of Contents for the Digital Edition of MEAT+POULTRY - August 2024
MEAT+POULTRY - August 2024 - Intro
MEAT+POULTRY - August 2024 - 1
MEAT+POULTRY - August 2024 - 2
MEAT+POULTRY - August 2024 - 3
MEAT+POULTRY - August 2024 - 4
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MEAT+POULTRY - August 2024 - 33a
MEAT+POULTRY - August 2024 - 33b
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
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http://digital.meatpoultry.com/sosland/mp/2005_03_01
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