MEAT+POULTRY - August 2024 - 25

MORE INFORMATION:
AT THE FOREFRONT OF INNOVATION
Could you give us some
examples of legacy brand
innovations in the Further
Processing unit?
Jim Lewis: The Formax®
VerTex® 660 and 1000
have transformed high-capacity processing
lines for over a decade, allowing processors to
handle even larger volumes. Our Tender-Form®
this means a reduction in labor and labor costs,
as well as an increase in yield of quality product.
We developed our patented PROactivation technology
which stabilizes and improves the color,
humidity and fl avor of the product without having
to heat it. The objective of these enhancements
is to enable two cycles of, for example,
bacon smoking every 24 hours. These technology
innovations around the equipment, that's
what really sets Provisur apart and what makes
us so attractive to customers. Lutetia®
has a very
strong track record in defrosting as well, which,
for many of our customers is an extremely important
application.
What about Separation?
technology, a game-changer for VerTex®
, not
only accelerates the production of premium burger
patties but also ensures a superior product
texture. The VerTex®
design, built for maximum
uptime and lower cost of ownership, is a testament
to our commitment to effi ciency. The
robust and sanitary machine design, which eliminates
the need for specialty chemicals, equipment,
or long cleaning cycles, further enhances
this effi ciency.
What innovations have there
been in the DMC unit?
Frédéric Cecilia: One of the stars for DMC is
the Lutetia®
brand consisting of tumblers and
chambers. We are continually optimizing both
the technology and the equipment. One way in
which we have achieved this is to enhance the
rapidity and effi ciency of Lutetia®
tumblers for
BONE CANNONTM
The objectives of the design refresh are to provide
powerful enhancements that improve hygiene
and safety, cost of ownership, optimize ease
of operation and maintenance, and improve
sustainability. Sustainability improvements include
maximizing yield, reducing noise pollution
and energy consumption and a signifi cant
reduction in water usage.
bacon and chicken applications. Processors can
cure, dry, and smoke their product in one piece
of equipment - Lutetia®
enables multiple applications
in a single machine. For the producer
LUTETIA®
For more information, visit Provisur at
provisur.com or contact us at
info@provisur.com
T6
Multiple applications in a single
machine - curing, marinating,
smoking, and defrosting
HS250
Recovering raw material from
bones to boost profi t
David Schumacher: In Separation, a prime
example is the design refresh of the Bone Cannon®
HS250.
This piece of equipment enables
processors to recover as much raw material as
possible and thereby boost profi ts.
FORMAX®
VerTex660TM
Transforming high-capacity
processing lines to handle even
larger volumes
CASHIN®
SX®
Slicer offering superior weight control,
accurate slice counts and consistent
slice thickness
OUR EXPERTS
Brian Perkins
President
Brian Sandberg, Director of
Product Management
Jim Lewis, Director of Sales
& Service Further Processing BU
Dave Schumacher, General
Manager Separation BU
Fred Cecilia
Sales Director DMC BU

URLhttps://www.provisur.com/en/equipment/slicing/cashinsx/ https://www.provisur.com/en/equipment/forming/vertex-660/ https://www.provisur.com/en/equipment/separation/bone-cannon-hydrau-separator/ https://www.provisur.com/en/equipment/defrosting/defrosting-tumblers/ http://www.provisur.com

MEAT+POULTRY - August 2024

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