MARINATION & THERMAL PROCESSING SHORT COURSES Through a combination of classroom sessions and hands-on experience, team can learn how to improve yields and consistency in your marination and cooking steps. Courses are held in our Innovation Center, which replicates a full-scale food processing plant. Upcoming Courses: March 21-22 July 25-26 October 17-18 Register today! Courses fill up quickly. EDITORIAL STAFF Joel Crews Editor Erica Shaffer Managing Editor Bob Sims Features Editor Ryan McCarthy Digital Media Editor Rachael Oatman Associate Digital Media Editor Donna Berry Temple Grandin, PhD Steve Kay Steve Krut Bernard Shire Contributing Editors PUBLISHING STAFF Dave Crost Publisher Mike Alaimo Publisher Emeritus Dave DePaul Matt O'Shea Associate Publishers Lily Alvarez Tom Huppe National Account Executives Kathi D. Gilleland Senior Director of Marketing and Promotions Whitney Hartman Sales Enablement Specialist Dustin Pickman Audience Development Director Hannah Carney Audience Database Specialist Sosland Publishing Company a division of Sosland Companies, Inc. 4801 MAIN STREET, STE 650, KANSAS CITY, MO 64112 P | 816.756.1000 F | 816.756.0494 Jon Hall Director of Digital Media Carrie Fluegge Digital Advertising Manager Nora Wages Advertising Manager Kayley Kerns Advertising Coordinator Elisabeth Spillman Design Services Manager Marj Potts Production Specialist Becky White Senior Design Consultant Fiona Danker Senior Graphic Designer Jim White Promotions Manager Abby Chronister Promotions Media Designer CORPORATE STAFF Charles S. Sosland Chairman & CEO L. Joshua Sosland President Staci Greco Chief Financial and Administrative Officer Meyer Sosland Chief Operating Officer and Executive Editor www.world-grain.com www.bakingbusiness.com FTIINC.ORG/COURSES 309.588.4803 FoodEntrepreneur ® FoodEntrepreneur Experience ®http://www.world-grain.com http://www.bakingbusiness.com http://www.FTIINC.ORG/COURSES