SPONSORED CONTENT What Makes European Beef from Ireland Different? Safety and Quality Safety Standards * European beef farming exemplifies the very best that the industry has to offer with the highest global standards in food safety, traceability, animal welfare and sustainability. * European beef production is underpinned by strict EU food safety legislation that is recognized as the most stringent worldwide. * The EU food safety policy covers food from farm-to-fork and is designed to guarantee safe, nutritious food with high standards of animal health and welfare and clear information on the origin and labeling of food. * The EU is committed to sustaining the highest international standards of food safety and animal health standards through coherent " farm to fork " systems and continuous monitoring. * Animal identification and traceability through the whole beef production system are strictly implemented. Quality & Taste * Ireland, who is leading this program, is the largest net beef exporter in the European Union and exports high quality, premium beef and lamb around the world. * All Beef - fresh, frozen or processed to be sold to consumers in the EU - must include detailed label information that enables the consumer to trace back through the production chain to the farm of origin. This provides full transparency to the consumer. www.eubeeflamb.eu Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.https://www.instagram.com/eubeefandlamb.us/ https://www.linkedin.com/company/european-beef-and-lamb-us/ http://www.eubeeflamb.eu