IPPE Preshow - December 2024 - 8
Education
Feed Mill of the Future
Conference: How Innovation and
Sustainability Will Shape the
Feed Industry of Tomorrow
Tuesday, Jan. 28, 8 a.m. - 12 p.m.
REGISTRATION FEE: $95 EARLY BIRD, $125 AFTER JAN. 10
The half-day Feed Mill of the Future
Conference brings together leading feed
industry experts to examine emerging feed
industry trends and new technologies that will
impact how animal feed is manufactured in
the years ahead. Feed milling professionals
will leave with a better understanding of
how innovation and early adoption will
help their business achieve its sustainability,
productivity and profitability goals. The
conference is organized and presented by
Feed Strategy and Feed & Grain magazines.
Animal Agriculture
Sustainability Summit
Tuesday, Jan. 28, 9 a.m. - 12 p.m.
NO REGISTRATION FEE
The US Poultry & Egg Association, American
Feed Industry Association, and the Meat
Institute will share details on opportunities
for animal agriculture to advance food
supply chain sustainability goals. In addition,
the Family Farm Environmental Excellence
Award winners will be announced.
AFIA Feed Education Program
Wednesday, Jan. 29, 8 a.m. - 10 a.m.
NO REGISTRATION FEE
The American Feed Industry Association's
production compliance committee is hosting
the annual Feed Production Education program
again in 2025. As regulatory requirements
for the feed industry continue to evolve, this
training session will update participants on any
recent changes from several federal agencies
including DOL, DOT, EPA, FDA and OSHA.
APHIS and Industry: The Good, the
Bad, and the Ugly of Importing/
Exporting Animal Products
Wednesday, Jan. 29, 8 a.m. - 4 p.m.
REGISTRATION FEE: $280 EARLY BIRD, $380 AFTER JAN. 10
This opportunity will allow the American
Feed Industry Association, North American
Renderers Association and Pet Food Institute
members to learn about the US Department
of Agriculture Animal and Plant Health
Inspection Service's (APHIS) role in conducting
animal food product facility inspections while
processing a large volume of paperwork,
such as import permit requests and export
health certificates, required for animal
product imports and exports, simultaneously
advancing and expanding US market access
by negotiating with trading partners. APHIS
headquarters negotiators and field office
staff will come together with the industry to
review " The Good, the Bad, and the Ugly "
of what they are seeing and how the industry
can be better prepared for inspections,
handling paperwork, communicating and
collaborating to keep imports and exports
flowing without delays. This is a unique
networking opportunity to interact directly
with APHIS import and export personnel.
WMIN Workshop
Wednesday, Jan. 29, 9 a.m. - 10 a.m.
NO REGISTRATION FEE
This workshop will showcase the Women's
Meat Industry Network's mission of achieving
the powerful benefits of gender diversity that
will help create opportunities and diverse
perspectives shaping the meat and poultry
industries. Everyone, male or female, is invited
to join to learn more about WMIN and their
efforts to make the meat industry thrive.
Poultry Market Intelligence Forum
Wednesday, Jan. 29, 9 a.m. - 12 p.m.
NO REGISTRATION FEE
A leading industry economist and industry
experts will provide insights on how the
domestic and global economies are
continuously improving performance and
how regulatory issues impact the poultry and
egg industries. They will identify challenges
facing the industry and discuss how the
United States and international poultry
industries are positioned to move forward.
What's Keeping the Feed
Industry Up at Night?
Wednesday, Jan. 29, 10 a.m. - 12 p.m.
REGISTRATION FEE: $79 EARLY BIRD, $90 AFTER JAN. 10
Join the American Feed Industry Association
team for a critical discussion on the most
pressing challenges facing the animal
feed industry. This 2-hour symposium dives
deep into three key areas that are keeping
producers and industry experts awake at
night: Highly Pathogenic Avian Influenza
(HPAI) and its recent presence in dairy cows,
the ongoing battle against African Swine Fever
(ASF) and its implication in feed production,
and finally, the ever-evolving challenge
of bridging the nutrient gap when animal
genetics outpace published requirements.
Innovations in Sustainable
Packaging for Meat and Poultry:
Driving Industry Change
Wednesday, Jan. 29, 11 a.m. - 12 p.m.
NO REGISTRATION FEE
The meat and poultry supply chain faces
increasing pressure to adopt environmentally
friendly practices. This session will provide
cutting edge information on advancements
in sustainable packaging solutions
designed to reduce environmental impact
while maintaining product quality and
safety. Join us as we explore the latest
innovations in sustainable packaging.
International Rendering Symposium
Thursday, Jan. 30, 11 a.m. - 6 p.m.
REGISTRATION FEE: $250
Rendering is an integral and often invisible
aspect of animal agriculture's economic and
environmental sustainability. This program
will discuss rendering's contributions,
impact, and the future of the industry.
8 MEAT+POULTRY / IPPE 2025 PRESHOW GUIDE
IPPE Preshow - December 2024
Table of Contents for the Digital Edition of IPPE Preshow - December 2024
IPPE Preshow - December 2024 - 1
IPPE Preshow - December 2024 - 2
IPPE Preshow - December 2024 - 3
IPPE Preshow - December 2024 - 4
IPPE Preshow - December 2024 - 5
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IPPE Preshow - December 2024 - 32
https://digital.meatpoultry.com/sosland/mp/mp_2025_02_01
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2025
https://digital.meatpoultry.com/sosland/mp/ippe-preshow-december-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
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https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
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https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
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https://www.nxtbook.com/sosland/mp/2018_02_01
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http://digital.meatpoultry.com/sosland/mp/2004_11_01
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