Poultry processing " Handle the majority of portioned fillet products demanded by retail, QSR and catering customers. " Multi-cut process sorts not only trims but multiple valuable products too I-Cut 122 TrimSort sorts it out Poultry processors are facing QSR (Quick Service Restaurants) and retail customers asking for high volumes of typical portioned products such as crispy tenders, medallions, strips, nuggets, cubes and more. They can now automate many manual portioning and sorting processes. Marel's I-Cut 122 has always been able to perform multiple cuts. It is now able to sort different cut products produced in the same integrated process. From a single stream of incoming products, I-Cut 122 TrimSort can make two separate streams of cut products and the trim cut from them. This further reduces giveaway with no need for human intervention. 4 Marel_Every_Connection_INSERT_0221MP_DE.indd 4 2/16/2021 12:49:22 PM