20 20 WE'RE BRINGING THE EDUCATION TO YOU WITH THESE VIRTUAL OFFERINGS... M E AT I N D U S T R Y S E P T E M B E R F O O D 9 - 11 , S A F E T Y C O N F E R E N C E 2 0 2 0 FA L L F O R U M W I T H N A M I A N N U A L M E E T I N G A N D B O A R D O F D I R E C T O R S M E E T I N G S E P T E M B E R A N I M A L 2 4 , C A R E O C T O B E R 2 0 2 0 A N D 14 - 16 , H A N D L I N G C O N F E R E N C E 2 0 2 0 A D VA N C E D L I S T E R I A M O N O C Y T O G E N E S I N T E R V E N T I O N A N D C O N T R O L W O R K S H O P O C T O B E R 2 0 - 2 2 , 2 0 2 0 Each year the North American Meat Institute in conjunction with the Foundation for Meat & Poultry Research & Education, conducts a series of annual conferences and educational workshops to meet the needs of our membership, the meat industry and their retail and food service customers. For the safety of our industry we have transitioned our Fall events to unique digital experiences. Registration includes live and on-demand content, dedicated time to connect with industry colleagues, view the latest technology and more! LEARN MORE | meatinstitute.org/eventshttp://www.meatinstitute.org/events