Meat+Poultry - August 2020 - 78

TOOLS OF THE TRADE

"We leaned into the real smoke and premium
ingredients with this line and are offering
consumers that great hardwood smoked flavor,
without having to fire up the smoker."
- SAMANTHA HOVLAND

PROVEN
LED HEAVY WASH DOWN

PERFORMANCE

OPTIMUM
WDL

Designed, Engineered, Tested and Certiļ¬ed in the USA
*
*
*
*

IP69K
DLC Listed
High Output
Energy Efficient

* Ready to Install Out of the Box
* ETL Listed UL 1598 for WET LOCATIONS
* Optional Battery Backup
* 5-Year Limited Warranty

CALL LEI TODAY AND LET US HELP WITH YOUR APPLICATION!

1-800-353-7146
1-800-353-7146 | www.lighting-etc.com | sales@lighting-etc.com

78

MEAT+ POULTRY | 08.20 | www.meatpoultry.com

* Not all models or versions DLC listed

smoked for 10 hours, then layered
with applewood smoked bacon,
smoked cheddar, pickles and
barbecue sauce on a brioche bun.

SMOKED FLAVORS
Long smoking processes are not
viable for all businesses. Some
processors rely on smoke flavors.
The Code of Federal
Regulations specifies that when
natural smoke flavor is added
directly to food, it must be
declared as either "natural smoke
flavoring" or "smoke flavoring."
Artificial smoke flavoring must
be labeled as such. Neither can
be grouped with other flavors
and declared as simply natural or
artificial flavors.
Natural smoke flavors are
made from smoking real wood and
capturing the essence in water.
It is a refined smoke condensate
made with only wood, heat, water
and filtration. Tree species, along
with heating time and temperature,
influence the flavor, aroma and
color of the smoke ingredient.
Many large-scale processors
prefer smoke flavors because
they produce consistent finished
product on a much faster scale.
Liquid smoke can be added
directly to meat and poultry
at many different stages of
processing. It can also be dried
or plated and added through a
seasoning blend.
Some smoke ingredients
contain naturally occurring
compounds that inhibit both
oxidative rancidity and certain
classes of known spoilage and
pathogenic bacteria. This may
extend shelf-life and flavor stability
during storage and distribution.
Smoke flavors also assist with
adding flavor to meat analogs.
This is proving to be helpful
with improving the taste of the
growing category of plant-based
meat alternatives.


http://www.lighting-etc.com

Meat+Poultry - August 2020

Table of Contents for the Digital Edition of Meat+Poultry - August 2020

Meat+Poultry - August 2020 - 1
Meat+Poultry - August 2020 - 1
Meat+Poultry - August 2020 - 2
Meat+Poultry - August 2020 - 3
Meat+Poultry - August 2020 - 4
Meat+Poultry - August 2020 - 5
Meat+Poultry - August 2020 - 6
Meat+Poultry - August 2020 - 7
Meat+Poultry - August 2020 - 8
Meat+Poultry - August 2020 - 9
Meat+Poultry - August 2020 - 10
Meat+Poultry - August 2020 - 11
Meat+Poultry - August 2020 - 12
Meat+Poultry - August 2020 - 13
Meat+Poultry - August 2020 - 14
Meat+Poultry - August 2020 - 15
Meat+Poultry - August 2020 - 16
Meat+Poultry - August 2020 - 17
Meat+Poultry - August 2020 - 18
Meat+Poultry - August 2020 - 19
Meat+Poultry - August 2020 - 20
Meat+Poultry - August 2020 - 21
Meat+Poultry - August 2020 - 22
Meat+Poultry - August 2020 - 23
Meat+Poultry - August 2020 - 24
Meat+Poultry - August 2020 - 25
Meat+Poultry - August 2020 - 26
Meat+Poultry - August 2020 - 27
Meat+Poultry - August 2020 - 28
Meat+Poultry - August 2020 - 29
Meat+Poultry - August 2020 - 30
Meat+Poultry - August 2020 - 31
Meat+Poultry - August 2020 - 32
Meat+Poultry - August 2020 - 33
Meat+Poultry - August 2020 - 34
Meat+Poultry - August 2020 - 35
Meat+Poultry - August 2020 - 36
Meat+Poultry - August 2020 - 37
Meat+Poultry - August 2020 - 38
Meat+Poultry - August 2020 - 39
Meat+Poultry - August 2020 - 40
Meat+Poultry - August 2020 - 41
Meat+Poultry - August 2020 - 42
Meat+Poultry - August 2020 - 43
Meat+Poultry - August 2020 - 44
Meat+Poultry - August 2020 - 45
Meat+Poultry - August 2020 - 46
Meat+Poultry - August 2020 - 47
Meat+Poultry - August 2020 - 48
Meat+Poultry - August 2020 - 49
Meat+Poultry - August 2020 - 50
Meat+Poultry - August 2020 - 51
Meat+Poultry - August 2020 - 52
Meat+Poultry - August 2020 - 53
Meat+Poultry - August 2020 - 54
Meat+Poultry - August 2020 - 55
Meat+Poultry - August 2020 - 56
Meat+Poultry - August 2020 - 57
Meat+Poultry - August 2020 - 58
Meat+Poultry - August 2020 - 59
Meat+Poultry - August 2020 - 60
Meat+Poultry - August 2020 - 61
Meat+Poultry - August 2020 - 62
Meat+Poultry - August 2020 - 63
Meat+Poultry - August 2020 - 64
Meat+Poultry - August 2020 - 65
Meat+Poultry - August 2020 - 66
Meat+Poultry - August 2020 - VDG - 1
Meat+Poultry - August 2020 - VDG - 2
Meat+Poultry - August 2020 - 67
Meat+Poultry - August 2020 - 68
Meat+Poultry - August 2020 - 69
Meat+Poultry - August 2020 - 70
Meat+Poultry - August 2020 - 71
Meat+Poultry - August 2020 - 72
Meat+Poultry - August 2020 - 73
Meat+Poultry - August 2020 - 74
Meat+Poultry - August 2020 - 75
Meat+Poultry - August 2020 - 76
Meat+Poultry - August 2020 - 77
Meat+Poultry - August 2020 - 78
Meat+Poultry - August 2020 - 79
Meat+Poultry - August 2020 - 80
Meat+Poultry - August 2020 - 81
Meat+Poultry - August 2020 - 82
Meat+Poultry - August 2020 - 83
Meat+Poultry - August 2020 - 84
Meat+Poultry - August 2020 - 85
Meat+Poultry - August 2020 - 86
Meat+Poultry - August 2020 - 87
Meat+Poultry - August 2020 - 88
Meat+Poultry - August 2020 - 89
Meat+Poultry - August 2020 - 90
Meat+Poultry - August 2020 - 91
Meat+Poultry - August 2020 - 92
Meat+Poultry - August 2020 - 93
Meat+Poultry - August 2020 - 94
Meat+Poultry - August 2020 - 95
Meat+Poultry - August 2020 - 96
Meat+Poultry - August 2020 - 97
Meat+Poultry - August 2020 - 98
Meat+Poultry - August 2020 - 99
Meat+Poultry - August 2020 - 100
Meat+Poultry - August 2020 - 101
Meat+Poultry - August 2020 - 102
Meat+Poultry - August 2020 - 103
Meat+Poultry - August 2020 - 104
Meat+Poultry - August 2020 - 105
Meat+Poultry - August 2020 - 106
Meat+Poultry - August 2020 - 107
Meat+Poultry - August 2020 - 108
Meat+Poultry - August 2020 - 109
Meat+Poultry - August 2020 - 110
Meat+Poultry - August 2020 - 111
Meat+Poultry - August 2020 - 112
Meat+Poultry - August 2020 - 113
Meat+Poultry - August 2020 - 114
Meat+Poultry - August 2020 - 115
Meat+Poultry - August 2020 - 116
Meat+Poultry - August 2020 - 117
Meat+Poultry - August 2020 - 118
Meat+Poultry - August 2020 - 119
Meat+Poultry - August 2020 - 120
Meat+Poultry - August 2020 - 121
Meat+Poultry - August 2020 - 122
Meat+Poultry - August 2020 - 123
Meat+Poultry - August 2020 - 124
Meat+Poultry - August 2020 - 125
Meat+Poultry - August 2020 - 126
Meat+Poultry - August 2020 - 127
Meat+Poultry - August 2020 - 128
Meat+Poultry - August 2020 - 129
Meat+Poultry - August 2020 - 130
Meat+Poultry - August 2020 - 131
Meat+Poultry - August 2020 - 132
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com