Meat+Poultry - August 2020 - 66
FOOD SAFETY
Critical control
HACCP provides processors with the
tools they need to keep food safe
BY K I M B E R L I E C LYM A | kc l y m a @ s o s l a n d.c o m
HAZARD
ANALYSIS
W
hen it comes to food safety,
HACCP is a household word
- so much so that many
might forget that it actually stands for
Hazard Analysis Critical Control Point.
This management system has been part
of the meat and poultry industry for decades and has helped guide food safety
systems and policies and procedures in
the industry since its creation.
CRITICAL
MEAT+POULTRY: What is HACCP?
When was it developed, and why?
Kerri Gehring: HACCP is a process
control system designed for food
safety. It was originally started, or the
credits are given for it originally being
started back when NASA was going
to send manned space flights and they
wanted to protect the astronauts from
foodborne illness. They worked with
7 Principles of HACCP
1. Conduct a hazard analysis
2. Identify Critical Control
Points (CCP)
3. Establish critical limits
66
Monitor CCPs
Establish corrective action
Verification
Record keeping
Pillsbury, the National Department of
Defense and several others to develop
a preventive control concept to apply
to food safety. It is based on the seven
principles and those principles allow
individuals or companies to identify
food safety hazards and then establish
controls for them.
We went for many years with only
a few companies using it, then over
time more companies started using
HACCP. From a mandatory standpoint,
eventually we had both FDA and the
MEAT+ POULTRY | 08.20 | www.meatpoultry.com
POINTS
USDA mandating HACCP. FDA was
the first to mandate the program for
seafood in December 1995. And then
USDA mandated it for meat and poultry
in July 1997.
M+ P: What is the International HACCP
Alliance? When was it created, and
what is its purpose?
Gehring: The International HACCP
Alliance is a non-profit corporation
that was founded in March 1994 to help
the industry prepare for mandatory
HACCP. The Alliance represents
multiple commodities and sectors of
the food industry, and its mission is to
promote public health and food safety
by facilitating uniform development
and implementation of HACCP/food
safety programs from farm to table.
One of the primary activities of the
HACCP Alliance is accrediting HACCP
training programs. The board approved
curricula for the following courses:
Executive HACCP, Introductory
HACCP, Train-the-Trainer HACCP,
HACCP Inspection Model Programs
(HIMP) and Advanced HACCP. The
Accreditation Committee developed
guidelines for an Alliance Accreditation
Program that were approved by the
board of directors in August 1995.
The program establishes criteria for
Truffelpix - stock.adobe.com
In addition to her role as a
professor in the Department of Animal
Science at Texas A&M University,
Kerri Gehring is also the chief
executive officer of the International
HAACP Alliance, a non-profit food
safety organization designed to
accredit HAACP training programs in
the industry.
MEAT+POULTRY spoke with
Gehring to learn more about the history
of HACCP and the Alliance and how
both have evolved through the years.
4.
5.
6.
7.
CONTROL
http://www.meatpoultry.com
Meat+Poultry - August 2020
Table of Contents for the Digital Edition of Meat+Poultry - August 2020
Meat+Poultry - August 2020 - 1
Meat+Poultry - August 2020 - 1
Meat+Poultry - August 2020 - 2
Meat+Poultry - August 2020 - 3
Meat+Poultry - August 2020 - 4
Meat+Poultry - August 2020 - 5
Meat+Poultry - August 2020 - 6
Meat+Poultry - August 2020 - 7
Meat+Poultry - August 2020 - 8
Meat+Poultry - August 2020 - 9
Meat+Poultry - August 2020 - 10
Meat+Poultry - August 2020 - 11
Meat+Poultry - August 2020 - 12
Meat+Poultry - August 2020 - 13
Meat+Poultry - August 2020 - 14
Meat+Poultry - August 2020 - 15
Meat+Poultry - August 2020 - 16
Meat+Poultry - August 2020 - 17
Meat+Poultry - August 2020 - 18
Meat+Poultry - August 2020 - 19
Meat+Poultry - August 2020 - 20
Meat+Poultry - August 2020 - 21
Meat+Poultry - August 2020 - 22
Meat+Poultry - August 2020 - 23
Meat+Poultry - August 2020 - 24
Meat+Poultry - August 2020 - 25
Meat+Poultry - August 2020 - 26
Meat+Poultry - August 2020 - 27
Meat+Poultry - August 2020 - 28
Meat+Poultry - August 2020 - 29
Meat+Poultry - August 2020 - 30
Meat+Poultry - August 2020 - 31
Meat+Poultry - August 2020 - 32
Meat+Poultry - August 2020 - 33
Meat+Poultry - August 2020 - 34
Meat+Poultry - August 2020 - 35
Meat+Poultry - August 2020 - 36
Meat+Poultry - August 2020 - 37
Meat+Poultry - August 2020 - 38
Meat+Poultry - August 2020 - 39
Meat+Poultry - August 2020 - 40
Meat+Poultry - August 2020 - 41
Meat+Poultry - August 2020 - 42
Meat+Poultry - August 2020 - 43
Meat+Poultry - August 2020 - 44
Meat+Poultry - August 2020 - 45
Meat+Poultry - August 2020 - 46
Meat+Poultry - August 2020 - 47
Meat+Poultry - August 2020 - 48
Meat+Poultry - August 2020 - 49
Meat+Poultry - August 2020 - 50
Meat+Poultry - August 2020 - 51
Meat+Poultry - August 2020 - 52
Meat+Poultry - August 2020 - 53
Meat+Poultry - August 2020 - 54
Meat+Poultry - August 2020 - 55
Meat+Poultry - August 2020 - 56
Meat+Poultry - August 2020 - 57
Meat+Poultry - August 2020 - 58
Meat+Poultry - August 2020 - 59
Meat+Poultry - August 2020 - 60
Meat+Poultry - August 2020 - 61
Meat+Poultry - August 2020 - 62
Meat+Poultry - August 2020 - 63
Meat+Poultry - August 2020 - 64
Meat+Poultry - August 2020 - 65
Meat+Poultry - August 2020 - 66
Meat+Poultry - August 2020 - VDG - 1
Meat+Poultry - August 2020 - VDG - 2
Meat+Poultry - August 2020 - 67
Meat+Poultry - August 2020 - 68
Meat+Poultry - August 2020 - 69
Meat+Poultry - August 2020 - 70
Meat+Poultry - August 2020 - 71
Meat+Poultry - August 2020 - 72
Meat+Poultry - August 2020 - 73
Meat+Poultry - August 2020 - 74
Meat+Poultry - August 2020 - 75
Meat+Poultry - August 2020 - 76
Meat+Poultry - August 2020 - 77
Meat+Poultry - August 2020 - 78
Meat+Poultry - August 2020 - 79
Meat+Poultry - August 2020 - 80
Meat+Poultry - August 2020 - 81
Meat+Poultry - August 2020 - 82
Meat+Poultry - August 2020 - 83
Meat+Poultry - August 2020 - 84
Meat+Poultry - August 2020 - 85
Meat+Poultry - August 2020 - 86
Meat+Poultry - August 2020 - 87
Meat+Poultry - August 2020 - 88
Meat+Poultry - August 2020 - 89
Meat+Poultry - August 2020 - 90
Meat+Poultry - August 2020 - 91
Meat+Poultry - August 2020 - 92
Meat+Poultry - August 2020 - 93
Meat+Poultry - August 2020 - 94
Meat+Poultry - August 2020 - 95
Meat+Poultry - August 2020 - 96
Meat+Poultry - August 2020 - 97
Meat+Poultry - August 2020 - 98
Meat+Poultry - August 2020 - 99
Meat+Poultry - August 2020 - 100
Meat+Poultry - August 2020 - 101
Meat+Poultry - August 2020 - 102
Meat+Poultry - August 2020 - 103
Meat+Poultry - August 2020 - 104
Meat+Poultry - August 2020 - 105
Meat+Poultry - August 2020 - 106
Meat+Poultry - August 2020 - 107
Meat+Poultry - August 2020 - 108
Meat+Poultry - August 2020 - 109
Meat+Poultry - August 2020 - 110
Meat+Poultry - August 2020 - 111
Meat+Poultry - August 2020 - 112
Meat+Poultry - August 2020 - 113
Meat+Poultry - August 2020 - 114
Meat+Poultry - August 2020 - 115
Meat+Poultry - August 2020 - 116
Meat+Poultry - August 2020 - 117
Meat+Poultry - August 2020 - 118
Meat+Poultry - August 2020 - 119
Meat+Poultry - August 2020 - 120
Meat+Poultry - August 2020 - 121
Meat+Poultry - August 2020 - 122
Meat+Poultry - August 2020 - 123
Meat+Poultry - August 2020 - 124
Meat+Poultry - August 2020 - 125
Meat+Poultry - August 2020 - 126
Meat+Poultry - August 2020 - 127
Meat+Poultry - August 2020 - 128
Meat+Poultry - August 2020 - 129
Meat+Poultry - August 2020 - 130
Meat+Poultry - August 2020 - 131
Meat+Poultry - August 2020 - 132
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com