Meat+Poultry - August 2020 - 50
POULTRY PROCESSING TECH
The SureCoat
Breading Applicator
offers processors
fast changeover
and cleaning times
between products.
of moisture with batter mix or water causing
the breading to clump slightly. The seeded
breading adheres to the surface of the poultry
and creates the homestyle look.
"The amount of moisture added and the
speed at which the product passes through
the drum breader will vary the intensity of
the homestyle look and the amount of coating
picked up, giving the producer the ability to
fine-tune the appearance and the texture of the
product," Kozenski said.
ADVANCEMENTS
50
MEAT+ POULTRY | 08.20 | www.meatpoultry.com
Heat and Control
Nothum and Kozenski agree that
improvements in breading technology come
exclusively in innovations to the equipment
processors use.
Nothum Food Processing introduced
its FlexDrum and BatterPro in the late '90s
and continued to evolve and innovate. The
FlexDrum became the SuperFlex and both
pieces of equipment gave processors more
control over further processing regarding the
predust, breading and batter application.
"Processors have real control and
understanding as to what is happening on their
further processing lines," Nothum said.
Another equipment evolution to take
place in recent years is the manufacturer and
processor focus on safety. As with all food
processing equipment, batter application and
breading equipment manufacturing companies
have dedicated design and construction to
sanitation and worker safety in recent years.
In addition, Heat and Control engineers and
builders work on functionality, durability and
reliability of equipment.
"The durability of the belt itself has been
a constant issue with all belted breaders,"
Kozenski said. "Due to the tension under which
breader belting operates, belts commonly and
frequently break. Heat and Control developed
a simple, yet highly effective means of dynamic
tensioning for the main belt to relieve tension,
providing a means of shock absorption and
greatly increasing the belt life on our breaders."
Also, processor preference has begun to
shift from the traditional hydraulic drives
http://www.meatpoultry.com
Meat+Poultry - August 2020
Table of Contents for the Digital Edition of Meat+Poultry - August 2020
Meat+Poultry - August 2020 - 1
Meat+Poultry - August 2020 - 1
Meat+Poultry - August 2020 - 2
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Meat+Poultry - August 2020 - VDG - 1
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