Meat+Poultry - August 2020 - 46
INGREDIENT ISSUES
Wayne Farm's Chef's Craft
Flame Grilled Chicken
Breast Fillets are cooked
sous vide and will be
sold in Walmart stores
around the country.
Farms also markets all-natural fully cooked
andouille chicken sausage that includes vinegar
and cultured celery juice powder.
High-pressure processing (HPP) is another
technique for preserving fully cooked meat
and poultry. Also known as cold pressure
technology, it uses extremely high pressure to
eliminate pathogens while maintaining a higher
yield of vitamins, minerals and enzymes, and
preserving a fresher taste.
The HPP system involves the loading of
airtight/hermetically sealed packages into
carrier baskets. These baskets are inserted
into the HPP vessel, which then gets sealed by
plugs. At this point, potable water gets pumped
into the vessel creating isostatic pressure
(equal pressure on all sides) on the packages.
Product is held at a high pressure for up to six
minutes, with pressures and times varying by
product. This pressure disrupts the microbial
biochemistry of pathogens and spoilage
bacteria, which helps preserve freshness and
increase shelf life.
Sweetener Supply
combs the world
around for the
finest honey
* Newest and most efficient honey
processing facility in the United States
* Available honey products include
Organic, Amber, Light Amber &
Extra Light Amber
* Customer-centric Service
* Sweetener Supply is the fastest
growing industrial honey packer
in the United States
46
MEAT+ POULTRY | 08.20 | www.meatpoultry.com
Where Quality Comes Naturally
888-SUGAR-99 * SweetenerSupply.com
Wayne Farms LLC
safety. One such technology is sous vide, an
innovative cooking technique that involves
vacuum sealing food in a specially designed
pouch and slow cooking it in water at low
temperature. The package is then flash frozen
or refrigerated. The sous vide cooking process
eliminates pathogens and microorganisms
that may have been present in the raw state.
Doing this minimizes the chance for any type
of contamination because the product is not
further handled after cooking or exposed to the
environment until opened by the end user.
Wayne Farms LLC, Oakwood, Ga., is rolling
out its Chef's Craft Flame Grilled Chicken
Breast Fillets to Walmart stores across the
United States. The seasoned and grilled
chicken was previously sold exclusively
through foodservice. Cooked via sous vide, the
chicken is 100% farm-raised and contains no
nitrates or artificial ingredients.
In addition to the safety step from sous vide,
the chicken breast marinade includes cultured
celery powder and rosemary extract. Wayne
http://www.SweetenerSupply.com
Meat+Poultry - August 2020
Table of Contents for the Digital Edition of Meat+Poultry - August 2020
Meat+Poultry - August 2020 - 1
Meat+Poultry - August 2020 - 1
Meat+Poultry - August 2020 - 2
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Meat+Poultry - August 2020 - VDG - 1
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