Meat+Poultry - August 2020 - 130

FOODSERVICE

JACK IN THE BOX

Our Quality
Promise
won't throw
you a curve
Speco gives it to you straight.
Our graceful lines and sharp
edges are what make our
Speco Bone Collection
System the most
effective BC system
in the world.

Use our new
online wizard to find
your replacement
parts today.
The Promise Of Performance

847-678-4240 *800-541-5415
sales@speco.com

www.Speco.com

The Speco Promise. If a Speco part isn't
better than or equal to the OEM parts,
return it for a refund. Period.
©2018 Speco, Inc.

HARDEE'S
Hardee's is rolling out its new
Charbroiled Stars menu, featuring
four oversized options.
The Big Hardee features two
charbroiled beef patties, a classic
sauce similar to Thousand Island,
two slices of American cheese
and lettuce. The Super Star with
Cheese is a larger version of the
Famous Star with Cheese and features two charbroiled beef patties,
two slices of American cheese, lettuce, tomato, sliced onions, dill pickles, ketchup, sweet relish and mayo.
The Double Western Bacon
Cheeseburger, a beefed-up version of the Western Bacon
Cheeseburger, is made with two
charbroiled beef patties, two strips
of bacon, two slices of American
cheese, two onion rings and
tangy barbecue sauce. The Big
Cheeseburger is made with a charbroiled beef patty, American cheese,
dill pickles, sliced onions, ketchup
and mustard.

STEAK 'N SHAKE
Steak 'n Shake's Pork Belly
Steakburger features a 100% beef
double steakburger topped with
glazed thick-cut pork belly, caramelized onions, American cheese
and a savory maple bourbon sauce.

CARL'S JR.
New from Carl's Jr., the Monster
Angus Thickburger, featuring two
1/3-lb charbroiled Black Angus beef
patties, four strips of bacon, three
slices of American cheese and mayo
served on a toasted bun.

Jack in the Box Inc.; CKE Restaurants Holdings Inc.; Whataburger; Steak 'n Shake; CKE Restaurants Holdings Inc.

You get a
quality part that
maximizes your
bone collection
and productivity.
A part with
exceptional
durability.

Jack in the Box's new Southwest
Cheddar Cheeseburger features
a grilled beef patty, smoked cheddar cheese, chipotle sauce, grilled
onions, lettuce and tomatoes on a
toasted bun. The chain is also offering a version with two beef patties
called the Southwest Cheddar
Double Cheeseburger.

WHATABURGER
The new Pico de Gallo Burger
from Whataburger features two beef
patties topped with two slices of pepper jack cheese, pico de gallo and a
creamy cilantro lime sauce served on
a toasted bun.
"The ingredients in the Pico de
Gallo Burger are simple, but together
they create a cool flavor profile that
we know our customers will love,"
said Rich Scheffler, vice president of
marketing and innovation.



http://www.Speco.com

Meat+Poultry - August 2020

Table of Contents for the Digital Edition of Meat+Poultry - August 2020

Meat+Poultry - August 2020 - 1
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Meat+Poultry - August 2020 - VDG - 1
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
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https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
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https://www.nxtbook.com/sosland/mp/2011_04_01
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https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
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http://digital.meatpoultry.com/sosland/mp/2009_07_01
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