Meat+Poultry - August 2020 - 110
PROCESSING
Beefing up
automation
Ground beef operations benefit from
automated processing systems
By Keith Loria
m e a t p o ul t r y@ so sl a n d .c o m
W
10
2020 GROUND BEEF TRENDS + TECHNOLOGY MEAT+ POULTRY
Automated solutions
provide ground beef
processors with the
tools to do the job
with less labor.
Marel
ith the coronavirus (COVID-19)
pandemic changing the way the
industry does business, many in
the ground beef processing sector have learned the labor market
is unpredictable and the need for
automation is greater than ever.
Equipment technology has changed and
evolved with computers, allowing equipment to
be integrated into these new automated lines,
which today can address labor, food safety and
product consistency.
That's why many ground beef equipment
manufacturers have been experimenting with
new automation equipment and offering new
automation solutions.
Since labor was a big issue even before the
virus, the Handtmann Ground Meat Solution
provided reliable automation that let processors allocate labor more efficiently. Plus, automated process monitoring of critical parameters like temperature and pressure ensure
consistent quality and operation within processors' specifications.
"The system operates within narrow minimum/
maximum weight specifications and portions
with gram-sensitive accuracy to reduce giveaway," said Patrick McGady, national sales and
marketing manager for Handtmann Inc., based in
Lake Forest, Ill. "Handtmann's intelligent WS 910
checkweigher sends data to the vacuum filler for
continuous micro-adjustments back to the exact
weight specification. The sorting belt automates
ejection and Handtmann's LineControl concept
ensures user-friendliness and process continuity
with product selection and process management
Meat+Poultry - August 2020
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