Meat+Poultry - October 2019 - Sukarne - g

On-farm traceability and BeefCam
technology are just some of the
steps taken to ensure quality.

Trade Partnership Against Terrorism) certification
* USDA certification at the
plants and all beef exported
from Mexico is inspected by the
USDA at the border

Investing in efficiency

Examples of SuKarne's commitment to improving operations include:
* SuKarne has invested in
state- of-the-art technology at its Mexicali processing
plant. It features stations
that are designated for either
trimming or deboning divided by a conveyor that runs
down the middle of two lines
and serves stations on both
sides. The conveyor transports ribs and loins directly
to ergonomically designed
stations, each equipped with
a monitor that provides cutting information on specif ic
products while cutting and
trimming is monitored and
measured by software linked

Sukarne_Insert_0919MP.indd 7

In 1995, SuKarne
made its first
shipment of beef
to the US, which
served to open
the door to other
international
markets. The
company is now the
dominant animal
protein powerhouse
in Mexico.
to scales at every station.
* Built in 2015, SuKarne's
Tlahualilo Durango plant features slaughtering systems,
with a capacity of 165 head per
hour. Cattle are moved to the
slaughtering area using a center-track restrainer to ensure
that cattle move stress f ree
and a knock box that serves to

restrain each animal's head,
shoulders and body. The hideon area of the plant includes
elevating platforms to move
operators to the part of the animal they need to access while
avoiding excessive bending or
stretching.
After hide removal, a harvesting carousel facilitates
up to four workers to perform
evisceration processes with
the ability to adjust position
based on the position of the
carcass. Slaughter Control
software facilitates traceability
monitoring throughout the
process, as data is collected
beginning f rom receiving
live cattle to weighing of the
carcass and classification. It
allows the company to monitor performance of cattle f rom
specific sources, collect information f rom veterinarians,
report yields, etc. This software
links to deboning software in
the secondary processing area
of the facility.

9/30/2019 2:08:04 PM



Meat+Poultry - October 2019

Table of Contents for the Digital Edition of Meat+Poultry - October 2019

Meat+Poultry - October 2019
CONTENTS
COMMENTARY - What’s better than bacon?
BUSINESS NOTES - STRAUSS BRANDS PLANS NEW HQ IN WISCONSIN
TYSON’S WHITE DISCUSSES DETAILS OF Q4 CHALLENGES
POULTRY TRADE GROUPS PARTNER WITH OSHA
PILGRIM’S ACQUIRES TULIP FROM DANISH CROWN
TYSON FOODS TO ACQUIRE 40% OF GRUPO VIBRA
CONAGRA TO ADD R&D FACILITY IN CHICAGO
WASHINGTON - Preventing the spread of ASF
COVER STORY - Johnsonville’s SHINING STAR
Artistic influence
BY THE NUMBERS - Bacon, bacon everywhere
PLANT TOUR - More bacon, please
FOODSERVICE FOCUS - STAYING SOCIAL
PRODUCT PROFILE - BACON BEGINNINGS
RETAIL REPORT - Belly proud
BEEF PROCESSING - Smoldering impact
INGREDIENT ISSUES - Keeping it clean
FINANCIAL PERFORMANCE - Overcoming UNCERTAINTY
PACKAGING SOLUTIONS - FORM and FUNCTION
FOOD SAFETY - DETECTION = PREVENTION
ALTERNATIVE PROTEINS - GROWING MORE PLANT-BASED PROTEIN
SMALL BUSINESS MATTERS - Carving out her niche
LABOR - Justifying termination
NAMES IN THE NEWS
CALENDAR
SHOWCASE
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat+Poultry - October 2019 - Meat+Poultry - October 2019
Meat+Poultry - October 2019 - Meat+Poultry - October 2019
Meat+Poultry - October 2019 - 2
Meat+Poultry - October 2019 - 3
Meat+Poultry - October 2019 - CONTENTS
Meat+Poultry - October 2019 - 5
Meat+Poultry - October 2019 - 6
Meat+Poultry - October 2019 - 7
Meat+Poultry - October 2019 - COMMENTARY - What’s better than bacon?
Meat+Poultry - October 2019 - 9
Meat+Poultry - October 2019 - PILGRIM’S ACQUIRES TULIP FROM DANISH CROWN
Meat+Poultry - October 2019 - 11
Meat+Poultry - October 2019 - CONAGRA TO ADD R&D FACILITY IN CHICAGO
Meat+Poultry - October 2019 - 13
Meat+Poultry - October 2019 - WASHINGTON - Preventing the spread of ASF
Meat+Poultry - October 2019 - 15
Meat+Poultry - October 2019 - COVER STORY - Johnsonville’s SHINING STAR
Meat+Poultry - October 2019 - 17
Meat+Poultry - October 2019 - 18
Meat+Poultry - October 2019 - 19
Meat+Poultry - October 2019 - 20
Meat+Poultry - October 2019 - 21
Meat+Poultry - October 2019 - 22
Meat+Poultry - October 2019 - 23
Meat+Poultry - October 2019 - Artistic influence
Meat+Poultry - October 2019 - 25
Meat+Poultry - October 2019 - BY THE NUMBERS - Bacon, bacon everywhere
Meat+Poultry - October 2019 - 27
Meat+Poultry - October 2019 - PLANT TOUR - More bacon, please
Meat+Poultry - October 2019 - 29
Meat+Poultry - October 2019 - 30
Meat+Poultry - October 2019 - 31
Meat+Poultry - October 2019 - 32
Meat+Poultry - October 2019 - 33
Meat+Poultry - October 2019 - 34
Meat+Poultry - October 2019 - Sukarne - a
Meat+Poultry - October 2019 - Sukarne - b
Meat+Poultry - October 2019 - Sukarne - c
Meat+Poultry - October 2019 - Sukarne - d
Meat+Poultry - October 2019 - Sukarne - e
Meat+Poultry - October 2019 - Sukarne - f
Meat+Poultry - October 2019 - Sukarne - g
Meat+Poultry - October 2019 - Sukarne - h
Meat+Poultry - October 2019 - 35
Meat+Poultry - October 2019 - 36
Meat+Poultry - October 2019 - FOODSERVICE FOCUS - STAYING SOCIAL
Meat+Poultry - October 2019 - 38
Meat+Poultry - October 2019 - 39
Meat+Poultry - October 2019 - PRODUCT PROFILE - BACON BEGINNINGS
Meat+Poultry - October 2019 - 41
Meat+Poultry - October 2019 - 42
Meat+Poultry - October 2019 - 43
Meat+Poultry - October 2019 - RETAIL REPORT - Belly proud
Meat+Poultry - October 2019 - 45
Meat+Poultry - October 2019 - 46
Meat+Poultry - October 2019 - 47
Meat+Poultry - October 2019 - BEEF PROCESSING - Smoldering impact
Meat+Poultry - October 2019 - 49
Meat+Poultry - October 2019 - 50
Meat+Poultry - October 2019 - 51
Meat+Poultry - October 2019 - 52
Meat+Poultry - October 2019 - 53
Meat+Poultry - October 2019 - INGREDIENT ISSUES - Keeping it clean
Meat+Poultry - October 2019 - 55
Meat+Poultry - October 2019 - 56
Meat+Poultry - October 2019 - 57
Meat+Poultry - October 2019 - 58
Meat+Poultry - October 2019 - 59
Meat+Poultry - October 2019 - FINANCIAL PERFORMANCE - Overcoming UNCERTAINTY
Meat+Poultry - October 2019 - 61
Meat+Poultry - October 2019 - 62
Meat+Poultry - October 2019 - 63
Meat+Poultry - October 2019 - PACKAGING SOLUTIONS - FORM and FUNCTION
Meat+Poultry - October 2019 - 65
Meat+Poultry - October 2019 - 66
Meat+Poultry - October 2019 - 67
Meat+Poultry - October 2019 - 68
Meat+Poultry - October 2019 - 69
Meat+Poultry - October 2019 - FOOD SAFETY - DETECTION = PREVENTION
Meat+Poultry - October 2019 - 71
Meat+Poultry - October 2019 - 72
Meat+Poultry - October 2019 - 73
Meat+Poultry - October 2019 - 74
Meat+Poultry - October 2019 - 75
Meat+Poultry - October 2019 - ALTERNATIVE PROTEINS - GROWING MORE PLANT-BASED PROTEIN
Meat+Poultry - October 2019 - 77
Meat+Poultry - October 2019 - 78
Meat+Poultry - October 2019 - 79
Meat+Poultry - October 2019 - 80
Meat+Poultry - October 2019 - 81
Meat+Poultry - October 2019 - SMALL BUSINESS MATTERS - Carving out her niche
Meat+Poultry - October 2019 - 83
Meat+Poultry - October 2019 - 84
Meat+Poultry - October 2019 - 85
Meat+Poultry - October 2019 - LABOR - Justifying termination
Meat+Poultry - October 2019 - 87
Meat+Poultry - October 2019 - NAMES IN THE NEWS
Meat+Poultry - October 2019 - 89
Meat+Poultry - October 2019 - CALENDAR
Meat+Poultry - October 2019 - 91
Meat+Poultry - October 2019 - SHOWCASE
Meat+Poultry - October 2019 - 93
Meat+Poultry - October 2019 - CLASSIFIEDS
Meat+Poultry - October 2019 - 95
Meat+Poultry - October 2019 - 96
Meat+Poultry - October 2019 - ADVERTISERS
Meat+Poultry - October 2019 - THE INSIDER
Meat+Poultry - October 2019 - 99
Meat+Poultry - October 2019 - 100
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