Meat+Poultry - August 2019 - 24
C O M PA N Y P R O F I L E
shares the satisfaction of having customers
return to tell them Sarge's corned beef and
pastrami is the best they've ever eaten. He
concurs with those opinions saying, "you just
can't buy these meats from a distributor."
Working with one processor based in
Chicago and another in New York, Sarge's large
range of Kosher-style, cured meat offerings
include corned beef, hard salami, beef
pastrami, tongue, turkey pastrami, roast beef,
roast turkey, brisket and rolled beef.
Considered an "endangered" deli meat,
rolled beef is a cured cold cut described by
some as a pastrami and salami hybrid. Only
made by a handful of delis throughout the
country, the pink-hued meat, similar in color to
pastrami, holds mythical-like status among deli
lovers and food bloggers.
While few agree on how to define rolled
beef or where it originated, the ambiguous
legends continue to add to its appeal. The
deli also sells ham, bacon and sausage, not
produced in-house, but remains best known
for the meats commonly used to build a New
York deli sandwich, according to Thall. When
it comes to sales, the corned beef and pastrami
continue to top the chart, particularly around
the Jewish holidays.
Sarge's Monster sandwich
is known as the tallest
sandwich in New York City.
24
their own spice blends, and each is coated with
a rub that was originally formulated by Abe
and is still in use today. While admitting inhouse curing is a labor-intensive process, Thall
MEAT+ POULTRY | 08.19 | www.meatpoultry.com
SHARING FOOD TRADITIONS
In addition to supplying diners with a menu of
more than 200 items, including a large variety
of Jewish-style foods, salmon, breakfast
Meat+Poultry - August 2019
Table of Contents for the Digital Edition of Meat+Poultry - August 2019
Meat+Poultry - August 2019
CONTENTS
COMMENTARY - Women to watch
BUSINESS NOTES - TYSON FOODS, TAJÍN TEAM UP FOR SEASONED PRODUCTS
BRISTOL FARMS, BEFORE THE BUTCHER PARTNER UP
GAP CERTIFIES APPLEGATE HOT DOG VARIETIES
BEYOND MEAT MOVES INTO MEAL KITS WITH BLUE APRON
JBS S.A. UNVEILS ETHICS, COMPLIANCE INITIATIVES
COUNTRY ARCHER ADDS NEW MEAT SNACK FLAVORS
NEWS PERSPECTIVE - Committing to improvement
WASHINGTON - Producer pressures
DELI REPORT - Deli diversity
COMPANY PROFILE - Saluting deli excellence
PACKAGING SOLUTIONS - PART AND PARCEL
INGREDIENT ISSUES - Snacking SAFELY
TOOLS OF THE TRADE - The SLICE is RIGHT
PLANT TOUR - Self-contained processing
POULTRY PROCESSING TECH - The art of air chilling
Chilling CHOICES
COMPANY PROFILE - POULTRY PRIDE: QUALITY WORTH CROWING ABOUT
FOOD SAFETY - Sanitation FIRST
SMALL BUSINESS MATTERS - CARVING OUT A NICHE
NICHE MARKETING - Building a bridge
FROM THE CORRAL - Trade fade
CALENDAR
NAMES IN THE NEWS
SHOWCASE
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Ground beef trends + technology
PRODUCT PROFILE - Top of the line
INGREDIENT ISSUES - Flavors of far-flung places
FOODSERVICE ROUNDUP - Begging for burgers
CULINARY PERSPECTIVE - Innovation’s shakin’ up Shake Shack
PACKAGING SOLUTIONS - Communicating with consumers
Meat+Poultry - August 2019 - Meat+Poultry - August 2019
Meat+Poultry - August 2019 - Meat+Poultry - August 2019
Meat+Poultry - August 2019 - 2
Meat+Poultry - August 2019 - 3
Meat+Poultry - August 2019 - CONTENTS
Meat+Poultry - August 2019 - 5
Meat+Poultry - August 2019 - 6
Meat+Poultry - August 2019 - 7
Meat+Poultry - August 2019 - COMMENTARY - Women to watch
Meat+Poultry - August 2019 - 9
Meat+Poultry - August 2019 - GAP CERTIFIES APPLEGATE HOT DOG VARIETIES
Meat+Poultry - August 2019 - 11
Meat+Poultry - August 2019 - COUNTRY ARCHER ADDS NEW MEAT SNACK FLAVORS
Meat+Poultry - August 2019 - 13
Meat+Poultry - August 2019 - NEWS PERSPECTIVE - Committing to improvement
Meat+Poultry - August 2019 - 15
Meat+Poultry - August 2019 - 16
Meat+Poultry - August 2019 - 17
Meat+Poultry - August 2019 - WASHINGTON - Producer pressures
Meat+Poultry - August 2019 - 19
Meat+Poultry - August 2019 - DELI REPORT - Deli diversity
Meat+Poultry - August 2019 - 21
Meat+Poultry - August 2019 - COMPANY PROFILE - Saluting deli excellence
Meat+Poultry - August 2019 - 23
Meat+Poultry - August 2019 - 24
Meat+Poultry - August 2019 - 25
Meat+Poultry - August 2019 - PACKAGING SOLUTIONS - PART AND PARCEL
Meat+Poultry - August 2019 - 27
Meat+Poultry - August 2019 - 28
Meat+Poultry - August 2019 - 29
Meat+Poultry - August 2019 - 30
Meat+Poultry - August 2019 - 31
Meat+Poultry - August 2019 - INGREDIENT ISSUES - Snacking SAFELY
Meat+Poultry - August 2019 - 33
Meat+Poultry - August 2019 - 34
Meat+Poultry - August 2019 - 35
Meat+Poultry - August 2019 - 36
Meat+Poultry - August 2019 - 37
Meat+Poultry - August 2019 - 38
Meat+Poultry - August 2019 - 39
Meat+Poultry - August 2019 - TOOLS OF THE TRADE - The SLICE is RIGHT
Meat+Poultry - August 2019 - 41
Meat+Poultry - August 2019 - 42
Meat+Poultry - August 2019 - 43
Meat+Poultry - August 2019 - 44
Meat+Poultry - August 2019 - 45
Meat+Poultry - August 2019 - 46
Meat+Poultry - August 2019 - 47
Meat+Poultry - August 2019 - 48
Meat+Poultry - August 2019 - 49
Meat+Poultry - August 2019 - PLANT TOUR - Self-contained processing
Meat+Poultry - August 2019 - 51
Meat+Poultry - August 2019 - 52
Meat+Poultry - August 2019 - 53
Meat+Poultry - August 2019 - 54
Meat+Poultry - August 2019 - 55
Meat+Poultry - August 2019 - 56
Meat+Poultry - August 2019 - 57
Meat+Poultry - August 2019 - POULTRY PROCESSING TECH - The art of air chilling
Meat+Poultry - August 2019 - 59
Meat+Poultry - August 2019 - 60
Meat+Poultry - August 2019 - 61
Meat+Poultry - August 2019 - 62
Meat+Poultry - August 2019 - 63
Meat+Poultry - August 2019 - Chilling CHOICES
Meat+Poultry - August 2019 - 65
Meat+Poultry - August 2019 - 66
Meat+Poultry - August 2019 - 67
Meat+Poultry - August 2019 - 68
Meat+Poultry - August 2019 - 69
Meat+Poultry - August 2019 - COMPANY PROFILE - POULTRY PRIDE: QUALITY WORTH CROWING ABOUT
Meat+Poultry - August 2019 - 71
Meat+Poultry - August 2019 - 72
Meat+Poultry - August 2019 - 73
Meat+Poultry - August 2019 - 74
Meat+Poultry - August 2019 - 75
Meat+Poultry - August 2019 - 76
Meat+Poultry - August 2019 - 77
Meat+Poultry - August 2019 - FOOD SAFETY - Sanitation FIRST
Meat+Poultry - August 2019 - 79
Meat+Poultry - August 2019 - 80
Meat+Poultry - August 2019 - 81
Meat+Poultry - August 2019 - SMALL BUSINESS MATTERS - CARVING OUT A NICHE
Meat+Poultry - August 2019 - 83
Meat+Poultry - August 2019 - 84
Meat+Poultry - August 2019 - 85
Meat+Poultry - August 2019 - 86
Meat+Poultry - August 2019 - 87
Meat+Poultry - August 2019 - NICHE MARKETING - Building a bridge
Meat+Poultry - August 2019 - 89
Meat+Poultry - August 2019 - 90
Meat+Poultry - August 2019 - V 1
Meat+Poultry - August 2019 - V 2
Meat+Poultry - August 2019 - 91
Meat+Poultry - August 2019 - 92
Meat+Poultry - August 2019 - 93
Meat+Poultry - August 2019 - FROM THE CORRAL - Trade fade
Meat+Poultry - August 2019 - 95
Meat+Poultry - August 2019 - CALENDAR
Meat+Poultry - August 2019 - 97
Meat+Poultry - August 2019 - NAMES IN THE NEWS
Meat+Poultry - August 2019 - 99
Meat+Poultry - August 2019 - SHOWCASE
Meat+Poultry - August 2019 - 101
Meat+Poultry - August 2019 - CLASSIFIEDS
Meat+Poultry - August 2019 - 103
Meat+Poultry - August 2019 - 104
Meat+Poultry - August 2019 - ADVERTISERS
Meat+Poultry - August 2019 - THE INSIDER
Meat+Poultry - August 2019 - 107
Meat+Poultry - August 2019 - 108
Meat+Poultry - August 2019 - Ground beef trends + technology
Meat+Poultry - August 2019 - GB - 2
Meat+Poultry - August 2019 - GB - 3
Meat+Poultry - August 2019 - PRODUCT PROFILE - Top of the line
Meat+Poultry - August 2019 - GB - 5
Meat+Poultry - August 2019 - GB - 6
Meat+Poultry - August 2019 - GB - 7
Meat+Poultry - August 2019 - GB - 8
Meat+Poultry - August 2019 - GB - 9
Meat+Poultry - August 2019 - INGREDIENT ISSUES - Flavors of far-flung places
Meat+Poultry - August 2019 - GB - 11
Meat+Poultry - August 2019 - GB - 12
Meat+Poultry - August 2019 - GB - 13
Meat+Poultry - August 2019 - FOODSERVICE ROUNDUP - Begging for burgers
Meat+Poultry - August 2019 - GB - 15
Meat+Poultry - August 2019 - GB - 16
Meat+Poultry - August 2019 - GB - 17
Meat+Poultry - August 2019 - GB - 18
Meat+Poultry - August 2019 - GB - 19
Meat+Poultry - August 2019 - CULINARY PERSPECTIVE - Innovation’s shakin’ up Shake Shack
Meat+Poultry - August 2019 - GB - 21
Meat+Poultry - August 2019 - GB - 22
Meat+Poultry - August 2019 - GB - 23
Meat+Poultry - August 2019 - PACKAGING SOLUTIONS - Communicating with consumers
Meat+Poultry - August 2019 - GB - 25
Meat+Poultry - August 2019 - GB - 26
Meat+Poultry - August 2019 - GB - 27
Meat+Poultry - August 2019 - GB - 28
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