Meat+Poultry - June 2019 - 106

NAMES IN THE NEWS

Barry Carpenter

Brian Vancrum

The San Antonio, Texas-based F OOD
SAFE T Y NE T S E RVI C E S announced
that BA RRY C ARP E NT E R , former
president and CEO of the N ORT H
AME RIC AN ME AT IN ST I T U T E ,
will join the company as a senior
advisor for regulatory affairs and
client relations. Carpenter also worked
for 37 years leading the Agricultural
Marketing Service's Livestock Seed
Division of the US Dept. of Agriculture.
MA RLE N INT E RNAT ION A L I N C .
announced the appointment of B R I A N
VAN CRU M to the position of vice
president of sales. Vancrum joins
Marlen after a 20-year sales career in
industrial process solutions.
U S FO O D S HO L DING C OR P.,
Rosemont, Illinois, announced
T IMO T HY P. CO NNOL LY as its
executive vice president and chief
supply chain officer.
BUT T E RBAL L L L C, Garner, North
Carolina, promoted S U ZA N N E
G RIFFI N to senior vice president,
general counsel and secretary.

106

PR OV I S U R TEC H NOLOGIES ,
Mokena, Illinois, announced J IM
E D WA R D S as the director of project
management for the engineered
systems team. Edwards has over
25 years of experience in the food
industry, most recently as an assistant
vice president of engineering at
Lopez Foods.
Saint Joseph, Missouri-based
B I OZY M E announced the hiring of
B R E T T T OSTENS ON as the area sales
manager in South Dakota.
Bentonville, Arkansas-based
WA L M A RT named S AR A
M ORT I M OR E as vice president, Global
Food Safety Compliance. Mortimore
previously worked as vice president of
product safety, quality and regulatory
affairs at L A N D O' LAK ES .
N I R E N C H A UDH ARY was named
president and CEO of St. Louis-based
PA N E R A B R EAD C O. on April 29.
He succeeds BLAINE H UR S T who
retired this past month and will remain
on Panera's board and become vice
chairman. Chaudhary joins Panera from
KR I SPY KR EME DOUGH NUTS INC .
S H E E TA L S H AH has joined Redwood
City, California-based IMPOS S IB LE
F OOD S as senior vice president of
product and operations.
N E D LY E R LY was named president
and CEO of Carpinteria, Californiabased C KE RES TAUR ANTS on April

MEAT+ POULTRY | 06.19 | www.meatpoultry.com

Suzanne Griffin

16. The company also named MIC HA EL
WOIDA the new international division
president for CKE Restaurants on
April 30.
MONIC A R OTH GERY has been
named chief operating officer of
Louisville, Kentucky-based K F C US.
Rothgery, a 27-year veteran of YUM!
B R ANDS , succeeds PH IL K LEZMER ,
who recently retired from the role.
The NATIONAL R ENDER ER S
AS S OC IATION (NRA) announced
ANNA WILK INS ON as director
of communications. Wilkinson will
manage all internal and public NRA
communications, public relations and
will also serve as communications
director for the Fats and Proteins
Research Foundation (FPRF), the
rendering industry's research arm.
The US POULTRY and US A POULTRY
& EGG EXPORT C OUNC IL
(USAPEEC) broke ground on an
expansion to USPOULTRY's existing
offices in Tucker, Georgia. The
expansion will create an additional
12,000 sq. ft. of space owned by "The
Coop Group LLC" a partnership of
USPOULTRY and USAPEEC.
OS I GR OUP LLC , Aurora, Illinois, has
joined the UNIV. OF WIS C ONS IN 's
F OOD R ES EAR C H INS TITUTE as
a supporting member. The center
operates its own laboratories and
conducts independent research on food
safety issues.

NAMI; Marlen International; US Foods; Butterball

The KE M C O S YS T E MS announced
three new members of its sales team.
MAT T L E W I S will lead Kemco's
global laundry market vertical.
DILLO N MO RAN will take over
as Regional Sales Manager for
the Northeast Territory. Finally,
DAV ID S CHWART Z E L will be
the Regional Sales Manager for the
Northwest Territory.

Timothy Connolly


http://www.meatpoultry.com

Meat+Poultry - June 2019

Table of Contents for the Digital Edition of Meat+Poultry - June 2019

Meat+Poultry - June 2019
CONTENTS
COMMENTARY - Introduction to IFFA
BUSINESS NOTES - CARGILL LAUNCHES NEW GRAB-AND-GO SNACK PACKS
TYSON FOODS TO BUILD CASE-READY PLANT
IMPOSSIBLE FOODS ANNOUNCES $300 MILLION ROUND OF FUNDING
IFFA 2019 ATTENDANCE INCREASES 7% FROM 2016
WHOLE FOODS GETS WAYNE FARMS’ NAKED TRUTH
JBS USA ANNOUNCES GRAND ISLAND PLANT EXPANSION
PERDUE FARMS ACQUIRES PANORAMA MEATS
NORTH COUNTRY EXPANDS LOCAL PARTNERSHIPS
JACK LINK’S INTRODUCES ZERO-SUGAR JERKY
HORMEL FEELS ASF IMPACT
BEYOND MEAT EXPANDS ITS EUROPEAN PRODUCTION
WASHINGTON - Preparing for ASF
COVER STORY - Building a better way
THE BARBECUE REPORT - REALITY CHECK
RETAIL TRENDS - PORK IN THE King of Beers' COURT
BOOK REVIEW - A taste for the chase
MEAT PERSPECTIVE - Beef rib BONUS
TOOLS OF THE TRADE - Grilling gadgets galore
INDUSTRY EDUCATION - INVESTING IN EDUCATION
POULTRY PROCESSING TECH - WORKING ON WELFARE
CONTROLLED STUNNING
INGREDIENT ISSUES - Creative coatings
PACKAGING SOLUTIONS - GRAB 'N GO
FOOD SAFETY - THIRD-SHIFT thoroughness
SMALL BUSINESS MATTERS - German tradition finds a home in Texas
Automation trends + technology
ROBOTICS TECHNOLOGY - Working smarter
TOOLS OF THE TRADE - Walking, not running
PACKAGING SOLUTIONS - Perfecting packaging
SHOW PREVIEW - Rolling into Mobile
FROM THE CORRAL - Rewarding enrichments
SHOWCASE
NAMES IN THE NEWS
CALENDAR
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat+Poultry - June 2019 - Meat+Poultry - June 2019
Meat+Poultry - June 2019 - Meat+Poultry - June 2019
Meat+Poultry - June 2019 - 2
Meat+Poultry - June 2019 - 3
Meat+Poultry - June 2019 - CONTENTS
Meat+Poultry - June 2019 - 5
Meat+Poultry - June 2019 - 6
Meat+Poultry - June 2019 - 7
Meat+Poultry - June 2019 - COMMENTARY - Introduction to IFFA
Meat+Poultry - June 2019 - 9
Meat+Poultry - June 2019 - IMPOSSIBLE FOODS ANNOUNCES $300 MILLION ROUND OF FUNDING
Meat+Poultry - June 2019 - 11
Meat+Poultry - June 2019 - JBS USA ANNOUNCES GRAND ISLAND PLANT EXPANSION
Meat+Poultry - June 2019 - JACK LINK’S INTRODUCES ZERO-SUGAR JERKY
Meat+Poultry - June 2019 - BEYOND MEAT EXPANDS ITS EUROPEAN PRODUCTION
Meat+Poultry - June 2019 - 15
Meat+Poultry - June 2019 - WASHINGTON - Preparing for ASF
Meat+Poultry - June 2019 - 17
Meat+Poultry - June 2019 - COVER STORY - Building a better way
Meat+Poultry - June 2019 - 19
Meat+Poultry - June 2019 - 20
Meat+Poultry - June 2019 - 21
Meat+Poultry - June 2019 - 22
Meat+Poultry - June 2019 - 23
Meat+Poultry - June 2019 - 24
Meat+Poultry - June 2019 - 25
Meat+Poultry - June 2019 - 26
Meat+Poultry - June 2019 - 27
Meat+Poultry - June 2019 - THE BARBECUE REPORT - REALITY CHECK
Meat+Poultry - June 2019 - 29
Meat+Poultry - June 2019 - 30
Meat+Poultry - June 2019 - 31
Meat+Poultry - June 2019 - 32
Meat+Poultry - June 2019 - 33
Meat+Poultry - June 2019 - RETAIL TRENDS - PORK IN THE King of Beers' COURT
Meat+Poultry - June 2019 - 35
Meat+Poultry - June 2019 - BOOK REVIEW - A taste for the chase
Meat+Poultry - June 2019 - 37
Meat+Poultry - June 2019 - 38
Meat+Poultry - June 2019 - 39
Meat+Poultry - June 2019 - 40
Meat+Poultry - June 2019 - 41
Meat+Poultry - June 2019 - MEAT PERSPECTIVE - Beef rib BONUS
Meat+Poultry - June 2019 - 43
Meat+Poultry - June 2019 - TOOLS OF THE TRADE - Grilling gadgets galore
Meat+Poultry - June 2019 - 45
Meat+Poultry - June 2019 - INDUSTRY EDUCATION - INVESTING IN EDUCATION
Meat+Poultry - June 2019 - 47
Meat+Poultry - June 2019 - 48
Meat+Poultry - June 2019 - 49
Meat+Poultry - June 2019 - 50
Meat+Poultry - June 2019 - 51
Meat+Poultry - June 2019 - POULTRY PROCESSING TECH - WORKING ON WELFARE
Meat+Poultry - June 2019 - 53
Meat+Poultry - June 2019 - 54
Meat+Poultry - June 2019 - 55
Meat+Poultry - June 2019 - CONTROLLED STUNNING
Meat+Poultry - June 2019 - 57
Meat+Poultry - June 2019 - 58
Meat+Poultry - June 2019 - 59
Meat+Poultry - June 2019 - 60
Meat+Poultry - June 2019 - 61
Meat+Poultry - June 2019 - INGREDIENT ISSUES - Creative coatings
Meat+Poultry - June 2019 - 63
Meat+Poultry - June 2019 - 64
Meat+Poultry - June 2019 - 65
Meat+Poultry - June 2019 - PACKAGING SOLUTIONS - GRAB 'N GO
Meat+Poultry - June 2019 - 67
Meat+Poultry - June 2019 - 68
Meat+Poultry - June 2019 - 69
Meat+Poultry - June 2019 - 70
Meat+Poultry - June 2019 - 71
Meat+Poultry - June 2019 - FOOD SAFETY - THIRD-SHIFT thoroughness
Meat+Poultry - June 2019 - 73
Meat+Poultry - June 2019 - 74
Meat+Poultry - June 2019 - 75
Meat+Poultry - June 2019 - 76
Meat+Poultry - June 2019 - 77
Meat+Poultry - June 2019 - SMALL BUSINESS MATTERS - German tradition finds a home in Texas
Meat+Poultry - June 2019 - 79
Meat+Poultry - June 2019 - 80
Meat+Poultry - June 2019 - 81
Meat+Poultry - June 2019 - 82
Meat+Poultry - June 2019 - Automation trends + technology
Meat+Poultry - June 2019 - 84
Meat+Poultry - June 2019 - ROBOTICS TECHNOLOGY - Working smarter
Meat+Poultry - June 2019 - 86
Meat+Poultry - June 2019 - 87
Meat+Poultry - June 2019 - 88
Meat+Poultry - June 2019 - 89
Meat+Poultry - June 2019 - TOOLS OF THE TRADE - Walking, not running
Meat+Poultry - June 2019 - 91
Meat+Poultry - June 2019 - 92
Meat+Poultry - June 2019 - 93
Meat+Poultry - June 2019 - PACKAGING SOLUTIONS - Perfecting packaging
Meat+Poultry - June 2019 - 95
Meat+Poultry - June 2019 - 96
Meat+Poultry - June 2019 - 97
Meat+Poultry - June 2019 - 98
Meat+Poultry - June 2019 - 99
Meat+Poultry - June 2019 - SHOW PREVIEW - Rolling into Mobile
Meat+Poultry - June 2019 - 101
Meat+Poultry - June 2019 - FROM THE CORRAL - Rewarding enrichments
Meat+Poultry - June 2019 - 103
Meat+Poultry - June 2019 - SHOWCASE
Meat+Poultry - June 2019 - 105
Meat+Poultry - June 2019 - NAMES IN THE NEWS
Meat+Poultry - June 2019 - 107
Meat+Poultry - June 2019 - CALENDAR
Meat+Poultry - June 2019 - 109
Meat+Poultry - June 2019 - CLASSIFIEDS
Meat+Poultry - June 2019 - 111
Meat+Poultry - June 2019 - 112
Meat+Poultry - June 2019 - ADVERTISERS
Meat+Poultry - June 2019 - THE INSIDER
Meat+Poultry - June 2019 - 115
Meat+Poultry - June 2019 - 116
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