Meat+Poultry - June 2019 - 10

BUSINESS NOTES

TYSON FOODS TO BUILD
CASE-READY PLANT

CARGILL LAUNCHES NEW
GRAB-AND-GO SNACK PACKS

10

MEAT+ POULTRY | 06.19 | www.meatpoultry.com

IMPOSSIBLE FOODS
ANNOUNCES $300 MILLION
ROUND OF FUNDING
Impossible Foods, the maker of
the plant-based Impossible Burger,
has raised another $300 million in a
Series E funding round led by existing
investors Temasek and Horizons
Ventures. To date, the company has
raised more than $750 million since
launching in 2011.
Impossible Foods said it will use
the proceeds from this latest equity
funding round to add a third shift of
workers and second production line
at its manufacturing plant in Oakland,
California, with additional expansion
announcements coming later this year.
The company said it will hire at least 50
new employees at the plant.
"We have cracked the molecular
code for meat and built an industryleading intellectual property portfolio
and brand," said David Lee, chief
financial officer for Impossible Foods.
"Our global financial partners are
supporting a technology powerhouse
that will transform the global
food system."
The company said it is experiencing
unprecedented demand for the
Impossible Burger, which began
appearing on restaurant menus across
the country in 2016. In January,
Impossible Foods debuted an upgraded
recipe that is made with soy protein
instead of wheat protein. The product
is now sold in more than 7,000
restaurants in North America and
Asia. Recently, Red Robin added the
Impossible Burger to its menu at nearly
500 restaurants nationwide, and Burger
King began testing its Impossible
Whopper in the St. Louis area.
The Impossible Burger is slated to
launch in retail outlets later this year.

Cargill

Snacks that provide more than a
p.m. pick-me-up are in high demand
by consumers, and Cargill has taken
notice with the launch of grab-andgo snack packs offered under the
company's Honey Suckle White, Shady
Brook Farms and Castle Wood Reserve
brands. Set to officially debut this fall,
Honey Suckle White and Shady Brook
Farms Turkey Dippers offer consumers
low-carb, high protein snacks with
premium ingredients.
Each Turkey Dipper kit contains
fully cooked, oven-roasted turkey
breast tenders paired with one of three
vegetable-based dips - spinach dip,
guacamole or roasted garlic hummus.
The Castle Wood Reserve Premium
snack line, which also will be available
this fall, features a deli meat, a unique
cheese and a side item. Each kit
contains between 12 and 15 grams
of protein, and flavors include ovenroasted turkey breast with yogurtcovered granola clusters; pepperrubbed turkey breast with a blend of
dried cranberries and blueberries;
black forest uncured ham with dark
chocolate dried cherries; and genoa
salami with chocolate-covered pretzels.
Market research firm The NPD
Group said that for Gen Z consumers,
for example, portability is an attribute
they value when selecting a snack,
along with functionality, added
nutrients and health benefits. And
eating occasions between meals rose
to 429 per capita per year in 2018 from
410 in 2008, NPD Group said.

Tyson Fresh Meats, a unit of Springdale,
Arkansas-based Tyson Foods Inc., will
build a new case-ready processing plant
in Eagle Mountain City, Utah.
The case-ready plant will be located
in the Pole Canyon development at the
southwest end of Eagle Mountain City
and is expected to open in 2021. Eagle
Mountain City, population 40,000, sits
between Salt Lake City and Provo, Utah.
The facility will process cuts of beef
and pork into steaks, chops, roasts and
grinds. The plant is projected to create
800 jobs initially, then expand to 1,200
jobs within three years after opening.
The project is expected to add an
estimated $27 million in new state tax
revenue over the next 10 years.
"We welcome Tyson Fresh Meats
to Eagle Mountain," Mayor Tom
Westmoreland said. "This facility
will provide jobs for our community,
allowing people to work closer
to home. It will also bring needed
infrastructure, especially roads that will
provide better east/west connection to
the Cedar Valley. Tyson Foods is the
second Fortune 100 company to invest
in our city and we look forward to a
great community partnership."
To assist with the project, Eagle
Mountain City and Alpine School
District approved a Community
Reinvestment Project Area for the
plant. Other taxing entities will
consider the project for approval at
upcoming meetings. 
Tyson also will receive tax
credits from the Governor's Office of
Economic Development. The company
will earn a portion of the new state
taxes they will pay over the next 10
years in the form of a post-performance
Industrial Assistance Fund tax credit
rebate for each year the company
meets criteria established in its
contract with the state of Utah.
"We're grateful for the invitation
to come to Eagle Mountain and Utah
County," said Nate Hodne, senior vice
president and general manager of case-

ready meats for Tyson Fresh Meats.
"We've built some great relationships
during the initial phases of this process,
and we appreciate the strong support
we've received from local leadership."


http://www.meatpoultry.com

Meat+Poultry - June 2019

Table of Contents for the Digital Edition of Meat+Poultry - June 2019

Meat+Poultry - June 2019
CONTENTS
COMMENTARY - Introduction to IFFA
BUSINESS NOTES - CARGILL LAUNCHES NEW GRAB-AND-GO SNACK PACKS
TYSON FOODS TO BUILD CASE-READY PLANT
IMPOSSIBLE FOODS ANNOUNCES $300 MILLION ROUND OF FUNDING
IFFA 2019 ATTENDANCE INCREASES 7% FROM 2016
WHOLE FOODS GETS WAYNE FARMS’ NAKED TRUTH
JBS USA ANNOUNCES GRAND ISLAND PLANT EXPANSION
PERDUE FARMS ACQUIRES PANORAMA MEATS
NORTH COUNTRY EXPANDS LOCAL PARTNERSHIPS
JACK LINK’S INTRODUCES ZERO-SUGAR JERKY
HORMEL FEELS ASF IMPACT
BEYOND MEAT EXPANDS ITS EUROPEAN PRODUCTION
WASHINGTON - Preparing for ASF
COVER STORY - Building a better way
THE BARBECUE REPORT - REALITY CHECK
RETAIL TRENDS - PORK IN THE King of Beers' COURT
BOOK REVIEW - A taste for the chase
MEAT PERSPECTIVE - Beef rib BONUS
TOOLS OF THE TRADE - Grilling gadgets galore
INDUSTRY EDUCATION - INVESTING IN EDUCATION
POULTRY PROCESSING TECH - WORKING ON WELFARE
CONTROLLED STUNNING
INGREDIENT ISSUES - Creative coatings
PACKAGING SOLUTIONS - GRAB 'N GO
FOOD SAFETY - THIRD-SHIFT thoroughness
SMALL BUSINESS MATTERS - German tradition finds a home in Texas
Automation trends + technology
ROBOTICS TECHNOLOGY - Working smarter
TOOLS OF THE TRADE - Walking, not running
PACKAGING SOLUTIONS - Perfecting packaging
SHOW PREVIEW - Rolling into Mobile
FROM THE CORRAL - Rewarding enrichments
SHOWCASE
NAMES IN THE NEWS
CALENDAR
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat+Poultry - June 2019 - Meat+Poultry - June 2019
Meat+Poultry - June 2019 - Meat+Poultry - June 2019
Meat+Poultry - June 2019 - 2
Meat+Poultry - June 2019 - 3
Meat+Poultry - June 2019 - CONTENTS
Meat+Poultry - June 2019 - 5
Meat+Poultry - June 2019 - 6
Meat+Poultry - June 2019 - 7
Meat+Poultry - June 2019 - COMMENTARY - Introduction to IFFA
Meat+Poultry - June 2019 - 9
Meat+Poultry - June 2019 - IMPOSSIBLE FOODS ANNOUNCES $300 MILLION ROUND OF FUNDING
Meat+Poultry - June 2019 - 11
Meat+Poultry - June 2019 - JBS USA ANNOUNCES GRAND ISLAND PLANT EXPANSION
Meat+Poultry - June 2019 - JACK LINK’S INTRODUCES ZERO-SUGAR JERKY
Meat+Poultry - June 2019 - BEYOND MEAT EXPANDS ITS EUROPEAN PRODUCTION
Meat+Poultry - June 2019 - 15
Meat+Poultry - June 2019 - WASHINGTON - Preparing for ASF
Meat+Poultry - June 2019 - 17
Meat+Poultry - June 2019 - COVER STORY - Building a better way
Meat+Poultry - June 2019 - 19
Meat+Poultry - June 2019 - 20
Meat+Poultry - June 2019 - 21
Meat+Poultry - June 2019 - 22
Meat+Poultry - June 2019 - 23
Meat+Poultry - June 2019 - 24
Meat+Poultry - June 2019 - 25
Meat+Poultry - June 2019 - 26
Meat+Poultry - June 2019 - 27
Meat+Poultry - June 2019 - THE BARBECUE REPORT - REALITY CHECK
Meat+Poultry - June 2019 - 29
Meat+Poultry - June 2019 - 30
Meat+Poultry - June 2019 - 31
Meat+Poultry - June 2019 - 32
Meat+Poultry - June 2019 - 33
Meat+Poultry - June 2019 - RETAIL TRENDS - PORK IN THE King of Beers' COURT
Meat+Poultry - June 2019 - 35
Meat+Poultry - June 2019 - BOOK REVIEW - A taste for the chase
Meat+Poultry - June 2019 - 37
Meat+Poultry - June 2019 - 38
Meat+Poultry - June 2019 - 39
Meat+Poultry - June 2019 - 40
Meat+Poultry - June 2019 - 41
Meat+Poultry - June 2019 - MEAT PERSPECTIVE - Beef rib BONUS
Meat+Poultry - June 2019 - 43
Meat+Poultry - June 2019 - TOOLS OF THE TRADE - Grilling gadgets galore
Meat+Poultry - June 2019 - 45
Meat+Poultry - June 2019 - INDUSTRY EDUCATION - INVESTING IN EDUCATION
Meat+Poultry - June 2019 - 47
Meat+Poultry - June 2019 - 48
Meat+Poultry - June 2019 - 49
Meat+Poultry - June 2019 - 50
Meat+Poultry - June 2019 - 51
Meat+Poultry - June 2019 - POULTRY PROCESSING TECH - WORKING ON WELFARE
Meat+Poultry - June 2019 - 53
Meat+Poultry - June 2019 - 54
Meat+Poultry - June 2019 - 55
Meat+Poultry - June 2019 - CONTROLLED STUNNING
Meat+Poultry - June 2019 - 57
Meat+Poultry - June 2019 - 58
Meat+Poultry - June 2019 - 59
Meat+Poultry - June 2019 - 60
Meat+Poultry - June 2019 - 61
Meat+Poultry - June 2019 - INGREDIENT ISSUES - Creative coatings
Meat+Poultry - June 2019 - 63
Meat+Poultry - June 2019 - 64
Meat+Poultry - June 2019 - 65
Meat+Poultry - June 2019 - PACKAGING SOLUTIONS - GRAB 'N GO
Meat+Poultry - June 2019 - 67
Meat+Poultry - June 2019 - 68
Meat+Poultry - June 2019 - 69
Meat+Poultry - June 2019 - 70
Meat+Poultry - June 2019 - 71
Meat+Poultry - June 2019 - FOOD SAFETY - THIRD-SHIFT thoroughness
Meat+Poultry - June 2019 - 73
Meat+Poultry - June 2019 - 74
Meat+Poultry - June 2019 - 75
Meat+Poultry - June 2019 - 76
Meat+Poultry - June 2019 - 77
Meat+Poultry - June 2019 - SMALL BUSINESS MATTERS - German tradition finds a home in Texas
Meat+Poultry - June 2019 - 79
Meat+Poultry - June 2019 - 80
Meat+Poultry - June 2019 - 81
Meat+Poultry - June 2019 - 82
Meat+Poultry - June 2019 - Automation trends + technology
Meat+Poultry - June 2019 - 84
Meat+Poultry - June 2019 - ROBOTICS TECHNOLOGY - Working smarter
Meat+Poultry - June 2019 - 86
Meat+Poultry - June 2019 - 87
Meat+Poultry - June 2019 - 88
Meat+Poultry - June 2019 - 89
Meat+Poultry - June 2019 - TOOLS OF THE TRADE - Walking, not running
Meat+Poultry - June 2019 - 91
Meat+Poultry - June 2019 - 92
Meat+Poultry - June 2019 - 93
Meat+Poultry - June 2019 - PACKAGING SOLUTIONS - Perfecting packaging
Meat+Poultry - June 2019 - 95
Meat+Poultry - June 2019 - 96
Meat+Poultry - June 2019 - 97
Meat+Poultry - June 2019 - 98
Meat+Poultry - June 2019 - 99
Meat+Poultry - June 2019 - SHOW PREVIEW - Rolling into Mobile
Meat+Poultry - June 2019 - 101
Meat+Poultry - June 2019 - FROM THE CORRAL - Rewarding enrichments
Meat+Poultry - June 2019 - 103
Meat+Poultry - June 2019 - SHOWCASE
Meat+Poultry - June 2019 - 105
Meat+Poultry - June 2019 - NAMES IN THE NEWS
Meat+Poultry - June 2019 - 107
Meat+Poultry - June 2019 - CALENDAR
Meat+Poultry - June 2019 - 109
Meat+Poultry - June 2019 - CLASSIFIEDS
Meat+Poultry - June 2019 - 111
Meat+Poultry - June 2019 - 112
Meat+Poultry - June 2019 - ADVERTISERS
Meat+Poultry - June 2019 - THE INSIDER
Meat+Poultry - June 2019 - 115
Meat+Poultry - June 2019 - 116
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