INGREDIENT ISSUES PREVENTING PATHOGENS Processors are doing their part to eliminate the risk of foodborne bacteria BY D O N N A B E R RY | m e a t p o u l t r y @ s o s l a n d.c o m © Pantovich - www.adobestocke.com 62 MEAT+ POULTRY | 02.19 | www.meatpoultry.comhttp://www.meatpoultry.com