Schedule SUNDAY, JAN. 23 Noon - 5 p.m. Attendee and exhibitor registration LOCATION: A/B Building Registration Hall MONDAY, JAN. 24 7 a.m. - 5 p.m. Attendee and exhibitor registration LOCATION: A/B Building Registration Hall and C Lobby 7 a.m. - 6 p.m. Attendee and exhibitor preregistered badge pick-up LOCATION: Marriott Marquis Lobby; Westin Peachtree Plaza; Omni TUESDAY, JAN. 25 Coat and luggage check LOCATION: B-401; C Lobby 8 a.m. - 5 p.m. USPOULTRY: International Poultry Scientific Forum (Day 1 of 2)* LOCATION: B-311-315 Press room open LOCATION: B Building Registration Lobby 9 a.m. - 7 p.m. USPOULTRY: Latin American Poultry Summit* LOCATION: Thomas Murphy Ballroom 2/3 7 a.m. - 3:30 p.m. AFIA: Pet Food Conference* LOCATION: B-302-303 7 a.m. - 5 p.m. Attendee and exhibitor registration LOCATION: A/B Building Registration Hall and C Lobby Coat and luggage check LOCATION: B-401; C Lobby 7:30 a.m. - 5 p.m. Press room open LOCATION: B Building Registration Lobby College Student Career Program interviews LOCATION: GA Ballroom 2 8 - 11:30 a.m. PhD Career Program fair LOCATION: B-309 8 a.m. - noon Feed Strategy Conference: Poultry Trends, Feeding & Health* LOCATION: B-405 8 a.m. - 2 p.m. USPOULTRY: International Poultry Scientific Forum (Day 2 of 2)* LOCATION: B-311-315 6 MEAT+POULTRY / IPPE PROCESSOR'S HANDBOOK Sosland Publishing Co. / Kimberlie Clyma