Meat+Poultry - December 2021 - 95
Food-grade biocatalyst
Enzyme Development Corp. is releasing
a new food-grade biocatalyst, a
botanical protease - ENZECO FICIN
100. Ficin, a natural non-GMO proteolytic
biocatalyst from the latex of
Ficus species (tropical fig tree), is
approved for use in food and perfect
for clean label products. Ficin functions
similarly to other plant cysteine
proteases, such as papain and bromelain,
but has a lower deactivation
temperature, making it ideal for meat
tenderizing applications, particularly
thin cuts of meat such as fajita strips.
(212) 736-1580
www.enzymedevelopment.com
Steam-tight
control valve
Film solutions
Charter Next Generation's " Quick
Quench " Extrusion Process and technologies
yield forming and non-forming
package protection that offers excellent
clarity (low film haze), high gloss,
outstanding toughness, ease of thermoforming,
superior gauge control, and
lay flat film properties. With a portfolio
that includes EVOH, Nylon, Ionomer,
PP, and PE performance resins, CNG
delivers a wide selection of custom
engineered high barrier, medium barrier,
and breathable film solutions.
(877) 411-3456
www.cnginc.com
Multifunctional
X-ray systems
Eagle offers the FA3 series of multifunctional
X-ray machines, which
provide highly accurate Chemical Lean
(CL) and fat content for 100% throughput
of meat. The systems use the latest
third-generation refinement of Dual
Energy X-ray Absorptiometry (DEXA)
technology to achieve CL measurement
with better than +/- 1 accuracy, the
industry's gold standard. By knowing
the actual lean point of meat, processors
can capitalize on its real value and
problems related to overly fat or overly
lean batches. Addressing costly fat
variability, FA3 machines automatically
find and remove contaminants like
bones, glass, metal fragments, mineral
stones and some plastic and rubber
compounds while conducting key
integrity checks such as mass measurement
and moisture and protein content.
Automatic calibration and validation
also reduce downtime and make daily
calibration tasks easy for operators.
(877) 379-1670
www.eaglepi.com
Spirax Sarco has
expanded its product
line to include the new
Spira-trol Steam-Tight
control valve, helping
customers maximize
output, minimize downtime, and
improve product quality. The new valve
has a full peak class VI shutoff double
life seat, increasing the life span of the
steam plant, simplifying plant maintenance
throughout the life cycle of operation,
and driving down the total cost
of ownership for customers. The valve
does not require the line to be removed
and requires no special tools. This new
product solution is available in sizes
0.5 inches to 4 inches and comes in SG
Iron, Carbon Steel, and Stainless Steel.
It's suitable for steam pressures to 275
PSIG and steam temperatures to 428°F.
(800) 883-4411
www.spiraxsarco.com/us
Foaming acid
Madison Chemical's ProClean Foaming
Acid is a high foaming, concentrated
blend of acids and surfactants that
penetrates and removes films, oxide,
milkstone and other soil from dairy
and food processing equipment. This
NSF registered product is ideal as an
acid cleaner (A3) on all surfaces in and
around food and beverage processing
areas and is not intended for direct
food contact. It can be applied by
manual, foam or immersion methods.
When used in a " foam generator " it produces
thick, stable, wet foam necessary
for cleaning while reducing dry-out
or run-off. It cleans all ferrous and
stainless surfaces, particularly vertical
and overhead surfaces, and those
not easily cleaned by other methods.
(513) 561-2002
www.madchem.com
Vacuum packaging
solutions
Double Chamber and Floor Model
Vacuum Packaging Machines from
Hollymatic feature simple, fast operation
with user-friendly touch pads.
Innovative sensor controls provide
features that facilitate production
and allow for optimum appearance of
finished packages. They all include a
red meat program, 10 program storage,
soft aeration, pump condition program
and gate system check. Options include
gas flush, ACS (20 program storage),
printer labeling, liquid control, cut-off
seal and high lid (only on the Polar
2-85). Hollymatic offers this equipment
in four floor model sizes.
(708) 579-3700
www.hollymatic.com
www.meatpoultry.com | 12.21 | MEAT+POULTRY
95
http://www.enzymedevelopment.com
http://www.cnginc.com
http://www.spiraxsarco.com/us
http://www.eaglepi.com
http://www.madchem.com
http://www.hollymatic.com
http://www.meatpoultry.com
Meat+Poultry - December 2021
Table of Contents for the Digital Edition of Meat+Poultry - December 2021
Meat+Poultry - December 2021 - Intro
Meat+Poultry - December 2021 - 1
Meat+Poultry - December 2021 - 2
Meat+Poultry - December 2021 - 3
Meat+Poultry - December 2021 - 4
Meat+Poultry - December 2021 - 5
Meat+Poultry - December 2021 - 6
Meat+Poultry - December 2021 - 7
Meat+Poultry - December 2021 - 8
Meat+Poultry - December 2021 - 9
Meat+Poultry - December 2021 - 10
Meat+Poultry - December 2021 - 11
Meat+Poultry - December 2021 - 12
Meat+Poultry - December 2021 - 13
Meat+Poultry - December 2021 - 14
Meat+Poultry - December 2021 - 15
Meat+Poultry - December 2021 - 16
Meat+Poultry - December 2021 - 17
Meat+Poultry - December 2021 - 18
Meat+Poultry - December 2021 - 19
Meat+Poultry - December 2021 - 20
Meat+Poultry - December 2021 - 21
Meat+Poultry - December 2021 - 22
Meat+Poultry - December 2021 - 23
Meat+Poultry - December 2021 - 24
Meat+Poultry - December 2021 - 25
Meat+Poultry - December 2021 - 26
Meat+Poultry - December 2021 - 27
Meat+Poultry - December 2021 - 28
Meat+Poultry - December 2021 - 29
Meat+Poultry - December 2021 - 30
Meat+Poultry - December 2021 - 31
Meat+Poultry - December 2021 - 32
Meat+Poultry - December 2021 - 33
Meat+Poultry - December 2021 - 34
Meat+Poultry - December 2021 - 35
Meat+Poultry - December 2021 - 36
Meat+Poultry - December 2021 - 37
Meat+Poultry - December 2021 - 38
Meat+Poultry - December 2021 - 39
Meat+Poultry - December 2021 - 40
Meat+Poultry - December 2021 - 41
Meat+Poultry - December 2021 - 42
Meat+Poultry - December 2021 - 43
Meat+Poultry - December 2021 - 44
Meat+Poultry - December 2021 - 45
Meat+Poultry - December 2021 - 46
Meat+Poultry - December 2021 - 47
Meat+Poultry - December 2021 - 48
Meat+Poultry - December 2021 - 49
Meat+Poultry - December 2021 - 50
Meat+Poultry - December 2021 - 51
Meat+Poultry - December 2021 - 52
Meat+Poultry - December 2021 - 53
Meat+Poultry - December 2021 - 54
Meat+Poultry - December 2021 - 55
Meat+Poultry - December 2021 - 56
Meat+Poultry - December 2021 - 57
Meat+Poultry - December 2021 - 58
Meat+Poultry - December 2021 - 59
Meat+Poultry - December 2021 - 60
Meat+Poultry - December 2021 - 61
Meat+Poultry - December 2021 - 62
Meat+Poultry - December 2021 - 63
Meat+Poultry - December 2021 - 64
Meat+Poultry - December 2021 - 65
Meat+Poultry - December 2021 - 66
Meat+Poultry - December 2021 - VDG - 1
Meat+Poultry - December 2021 - VDG - 2
Meat+Poultry - December 2021 - 67
Meat+Poultry - December 2021 - 68
Meat+Poultry - December 2021 - 69
Meat+Poultry - December 2021 - 70
Meat+Poultry - December 2021 - 71
Meat+Poultry - December 2021 - 72
Meat+Poultry - December 2021 - 73
Meat+Poultry - December 2021 - 74
Meat+Poultry - December 2021 - 75
Meat+Poultry - December 2021 - 76
Meat+Poultry - December 2021 - 77
Meat+Poultry - December 2021 - 78
Meat+Poultry - December 2021 - 79
Meat+Poultry - December 2021 - 80
Meat+Poultry - December 2021 - 81
Meat+Poultry - December 2021 - 82
Meat+Poultry - December 2021 - 83
Meat+Poultry - December 2021 - 84
Meat+Poultry - December 2021 - 85
Meat+Poultry - December 2021 - 86
Meat+Poultry - December 2021 - 87
Meat+Poultry - December 2021 - 88
Meat+Poultry - December 2021 - 89
Meat+Poultry - December 2021 - 90
Meat+Poultry - December 2021 - 91
Meat+Poultry - December 2021 - 92
Meat+Poultry - December 2021 - 93
Meat+Poultry - December 2021 - 94
Meat+Poultry - December 2021 - 95
Meat+Poultry - December 2021 - 96
Meat+Poultry - December 2021 - 97
Meat+Poultry - December 2021 - 98
Meat+Poultry - December 2021 - 99
Meat+Poultry - December 2021 - 100
Meat+Poultry - December 2021 - IPPE-1
Meat+Poultry - December 2021 - IPPE-2
Meat+Poultry - December 2021 - IPPE-3
Meat+Poultry - December 2021 - IPPE-4
Meat+Poultry - December 2021 - IPPE-5
Meat+Poultry - December 2021 - IPPE-6
Meat+Poultry - December 2021 - IPPE-7
Meat+Poultry - December 2021 - IPPE-8
Meat+Poultry - December 2021 - IPPE-9
Meat+Poultry - December 2021 - IPPE-10
Meat+Poultry - December 2021 - IPPE-11
Meat+Poultry - December 2021 - IPPE-12
Meat+Poultry - December 2021 - IPPE-13
Meat+Poultry - December 2021 - IPPE-14
Meat+Poultry - December 2021 - IPPE-15
Meat+Poultry - December 2021 - IPPE-16
Meat+Poultry - December 2021 - IPPE-17
Meat+Poultry - December 2021 - IPPE-18
Meat+Poultry - December 2021 - IPPE-19
Meat+Poultry - December 2021 - IPPE-20
Meat+Poultry - December 2021 - IPPE-21
Meat+Poultry - December 2021 - IPPE-22
Meat+Poultry - December 2021 - IPPE-23
Meat+Poultry - December 2021 - IPPE-24
Meat+Poultry - December 2021 - IPPE-25
Meat+Poultry - December 2021 - IPPE-26
Meat+Poultry - December 2021 - IPPE-27
Meat+Poultry - December 2021 - IPPE-28
Meat+Poultry - December 2021 - IPPE-29
Meat+Poultry - December 2021 - IPPE-30
Meat+Poultry - December 2021 - IPPE-31
Meat+Poultry - December 2021 - IPPE-32
Meat+Poultry - December 2021 - IPPE-33
Meat+Poultry - December 2021 - IPPE-34
Meat+Poultry - December 2021 - IPPE-35
Meat+Poultry - December 2021 - IPPE-36
Meat+Poultry - December 2021 - IPPE-37
Meat+Poultry - December 2021 - IPPE-38
Meat+Poultry - December 2021 - IPPE-39
Meat+Poultry - December 2021 - IPPE-40
Meat+Poultry - December 2021 - Marel - 1
Meat+Poultry - December 2021 - Marel - 2
Meat+Poultry - December 2021 - Marel - 3
Meat+Poultry - December 2021 - Marel - 4
Meat+Poultry - December 2021 - Marel - 5
Meat+Poultry - December 2021 - Marel - 6
Meat+Poultry - December 2021 - Marel - 7
Meat+Poultry - December 2021 - Marel - 8
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
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https://www.nxtbook.com/sosland/mp/2016_04_01
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https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
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https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
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