Meat+Poultry - December 2021 - 76

PACKAGING SOLUTIONS
Adaptive
EVOLU T I ON
As supply and demand for meat products continues
to change, packaging suppliers answer the call
with whole-muscle packaging options
BY JENNIFER BARNETT FOX | meatpoult r y@sosland.com
H
igh demands call for even higher
standards. Known for its precision
and tight specifications, wholemuscle
packaging provides containment,
preserves product characteristics and offers
convenience.
It's also becoming a calling card of
freshness, sustainability and a testament to
how the industry is combatting supply chain
issues. As processors face unprecedented cost
pressures, ingenuity and foresight are helping
meet the demand for whole-muscle products.
DEMAND IS UP
Amcor's Eco-Tite shrink
bags reduce packaging
material by 25%.
Forty-three percent of Americans buy more
meat now than they did before the pandemic,
according to the 16th annual Power of Meat
2021 report from FMI - the Food Industry
Association and Foundation for Meat &
Poultry Education & Research. Consumer
shopping traditions are also changing with
four in 10 shoppers buying meat products
differently. This includes different types (42%),
different cuts (40%) and/or different brands
(45%). Drivers include better value, cooking
more at home, consolidated shopping trips
and smaller households.
76 MEAT+POULTRY | 12.21 | www.meatpoultry.com
Whole-muscle packaging is responding
with smaller cuts. Downsized portions better
suit smaller households and can be a hedge
against rising product costs, according to Ryan
Spencer, product market manager of chambers,
portioning and slicing at Multivac Inc., Kansas
City, Mo.
But whether consumers get their home
cooking or grilling fix or not is dependent
on successfully clearing a growing number
of hurdles. Increased e-commerce demand
and navigating ongoing supply chain-related
shortages are prompting buyers to stockpile
favorites such as baby back ribs, pork
tenderloins and pork butts.
Multivac's case ready packaging solutions
reduce the amount of oxygen reaching the
product. Coupled with proper refrigeration,
oxygen-permeable films are one of the best
ways to prevent purple colors in beef and
chicken from off-gassing, Spencer shared.
Its Multifresh complete packaging system
encloses the product like a second skin -
remaining free of tension and not impacting the
product's shape by securely enclosing bones
using an upper and lower web.
FreshCase vacuum packaging technology
Amcor
http://www.meatpoultry.com

Meat+Poultry - December 2021

Table of Contents for the Digital Edition of Meat+Poultry - December 2021

Meat+Poultry - December 2021 - Intro
Meat+Poultry - December 2021 - 1
Meat+Poultry - December 2021 - 2
Meat+Poultry - December 2021 - 3
Meat+Poultry - December 2021 - 4
Meat+Poultry - December 2021 - 5
Meat+Poultry - December 2021 - 6
Meat+Poultry - December 2021 - 7
Meat+Poultry - December 2021 - 8
Meat+Poultry - December 2021 - 9
Meat+Poultry - December 2021 - 10
Meat+Poultry - December 2021 - 11
Meat+Poultry - December 2021 - 12
Meat+Poultry - December 2021 - 13
Meat+Poultry - December 2021 - 14
Meat+Poultry - December 2021 - 15
Meat+Poultry - December 2021 - 16
Meat+Poultry - December 2021 - 17
Meat+Poultry - December 2021 - 18
Meat+Poultry - December 2021 - 19
Meat+Poultry - December 2021 - 20
Meat+Poultry - December 2021 - 21
Meat+Poultry - December 2021 - 22
Meat+Poultry - December 2021 - 23
Meat+Poultry - December 2021 - 24
Meat+Poultry - December 2021 - 25
Meat+Poultry - December 2021 - 26
Meat+Poultry - December 2021 - 27
Meat+Poultry - December 2021 - 28
Meat+Poultry - December 2021 - 29
Meat+Poultry - December 2021 - 30
Meat+Poultry - December 2021 - 31
Meat+Poultry - December 2021 - 32
Meat+Poultry - December 2021 - 33
Meat+Poultry - December 2021 - 34
Meat+Poultry - December 2021 - 35
Meat+Poultry - December 2021 - 36
Meat+Poultry - December 2021 - 37
Meat+Poultry - December 2021 - 38
Meat+Poultry - December 2021 - 39
Meat+Poultry - December 2021 - 40
Meat+Poultry - December 2021 - 41
Meat+Poultry - December 2021 - 42
Meat+Poultry - December 2021 - 43
Meat+Poultry - December 2021 - 44
Meat+Poultry - December 2021 - 45
Meat+Poultry - December 2021 - 46
Meat+Poultry - December 2021 - 47
Meat+Poultry - December 2021 - 48
Meat+Poultry - December 2021 - 49
Meat+Poultry - December 2021 - 50
Meat+Poultry - December 2021 - 51
Meat+Poultry - December 2021 - 52
Meat+Poultry - December 2021 - 53
Meat+Poultry - December 2021 - 54
Meat+Poultry - December 2021 - 55
Meat+Poultry - December 2021 - 56
Meat+Poultry - December 2021 - 57
Meat+Poultry - December 2021 - 58
Meat+Poultry - December 2021 - 59
Meat+Poultry - December 2021 - 60
Meat+Poultry - December 2021 - 61
Meat+Poultry - December 2021 - 62
Meat+Poultry - December 2021 - 63
Meat+Poultry - December 2021 - 64
Meat+Poultry - December 2021 - 65
Meat+Poultry - December 2021 - 66
Meat+Poultry - December 2021 - VDG - 1
Meat+Poultry - December 2021 - VDG - 2
Meat+Poultry - December 2021 - 67
Meat+Poultry - December 2021 - 68
Meat+Poultry - December 2021 - 69
Meat+Poultry - December 2021 - 70
Meat+Poultry - December 2021 - 71
Meat+Poultry - December 2021 - 72
Meat+Poultry - December 2021 - 73
Meat+Poultry - December 2021 - 74
Meat+Poultry - December 2021 - 75
Meat+Poultry - December 2021 - 76
Meat+Poultry - December 2021 - 77
Meat+Poultry - December 2021 - 78
Meat+Poultry - December 2021 - 79
Meat+Poultry - December 2021 - 80
Meat+Poultry - December 2021 - 81
Meat+Poultry - December 2021 - 82
Meat+Poultry - December 2021 - 83
Meat+Poultry - December 2021 - 84
Meat+Poultry - December 2021 - 85
Meat+Poultry - December 2021 - 86
Meat+Poultry - December 2021 - 87
Meat+Poultry - December 2021 - 88
Meat+Poultry - December 2021 - 89
Meat+Poultry - December 2021 - 90
Meat+Poultry - December 2021 - 91
Meat+Poultry - December 2021 - 92
Meat+Poultry - December 2021 - 93
Meat+Poultry - December 2021 - 94
Meat+Poultry - December 2021 - 95
Meat+Poultry - December 2021 - 96
Meat+Poultry - December 2021 - 97
Meat+Poultry - December 2021 - 98
Meat+Poultry - December 2021 - 99
Meat+Poultry - December 2021 - 100
Meat+Poultry - December 2021 - IPPE-1
Meat+Poultry - December 2021 - IPPE-2
Meat+Poultry - December 2021 - IPPE-3
Meat+Poultry - December 2021 - IPPE-4
Meat+Poultry - December 2021 - IPPE-5
Meat+Poultry - December 2021 - IPPE-6
Meat+Poultry - December 2021 - IPPE-7
Meat+Poultry - December 2021 - IPPE-8
Meat+Poultry - December 2021 - IPPE-9
Meat+Poultry - December 2021 - IPPE-10
Meat+Poultry - December 2021 - IPPE-11
Meat+Poultry - December 2021 - IPPE-12
Meat+Poultry - December 2021 - IPPE-13
Meat+Poultry - December 2021 - IPPE-14
Meat+Poultry - December 2021 - IPPE-15
Meat+Poultry - December 2021 - IPPE-16
Meat+Poultry - December 2021 - IPPE-17
Meat+Poultry - December 2021 - IPPE-18
Meat+Poultry - December 2021 - IPPE-19
Meat+Poultry - December 2021 - IPPE-20
Meat+Poultry - December 2021 - IPPE-21
Meat+Poultry - December 2021 - IPPE-22
Meat+Poultry - December 2021 - IPPE-23
Meat+Poultry - December 2021 - IPPE-24
Meat+Poultry - December 2021 - IPPE-25
Meat+Poultry - December 2021 - IPPE-26
Meat+Poultry - December 2021 - IPPE-27
Meat+Poultry - December 2021 - IPPE-28
Meat+Poultry - December 2021 - IPPE-29
Meat+Poultry - December 2021 - IPPE-30
Meat+Poultry - December 2021 - IPPE-31
Meat+Poultry - December 2021 - IPPE-32
Meat+Poultry - December 2021 - IPPE-33
Meat+Poultry - December 2021 - IPPE-34
Meat+Poultry - December 2021 - IPPE-35
Meat+Poultry - December 2021 - IPPE-36
Meat+Poultry - December 2021 - IPPE-37
Meat+Poultry - December 2021 - IPPE-38
Meat+Poultry - December 2021 - IPPE-39
Meat+Poultry - December 2021 - IPPE-40
Meat+Poultry - December 2021 - Marel - 1
Meat+Poultry - December 2021 - Marel - 2
Meat+Poultry - December 2021 - Marel - 3
Meat+Poultry - December 2021 - Marel - 4
Meat+Poultry - December 2021 - Marel - 5
Meat+Poultry - December 2021 - Marel - 6
Meat+Poultry - December 2021 - Marel - 7
Meat+Poultry - December 2021 - Marel - 8
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
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https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
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https://digital.meatpoultry.com/sosland/mp/2019_12_01
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