Meat+Poultry - December 2021 - 74

FOOD SAFETY
said. " In the early 1990s, the first baseline
studies were being done to find and measure
the incidence of bacteria. We found a lot, so
we began thinking we could do a lot better
than what was being done at the time.
" The chemical treatments, especially
lactic acid, initially came out of Europe.
That's because in Europe they have different
regulations, as well as a different way of
looking at things. We wash carcasses here in
water, while in Europe they don't do that as
much - they had more of a tradition of using
the acid washes, and a belief that washing
does more to spread contamination over
the carcasses. "
So, hot water washes have been relied on
in the United States and Canada
for a long time as a major step to
make sure carcasses are clean.
" I would call hot water washes
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camlinfs.com/shelflife
and steam pasteurization the
mechanical part of making sure
the carcass is clean, " Siemens
explained. " But interventions like
that are very important. If you
don't run those interventions, you
don't run the line. Best practices
are hot cutters, defined for
employees through training and
monitoring. And we continue to
tweak this, even after 20 years.
This is top priority - we have
to assure that if E. coli walks
in with the animal, we are not
sending it out in a meat product. "
" Hot water pasteurization
is the most effective treatment
for neutralizing and removing
microbes from a carcass, " Owens
said. " In addition to the heat
that kills bacteria, hot water
pasteurization also provides
a washing step that removes
fecal material, bone dust and
other residues. "
" Best practices " have been
cited as ways to eliminate or
reduce the chance of dangerous
pathogens remaining on meat and
poultry carcasses. Owens points
to three:
* Training employees in safe and
sanitary dressing procedures,
or pathogens will be
transferred to meat surfaces
from the hide or viscera
and eventually make it into
processing and spread.
* The right antimicrobial
steps to control the bacteria,
whether additional cleaning
US/SLS/JUN2021

http://www.camlinfs.com/shelflife

Meat+Poultry - December 2021

Table of Contents for the Digital Edition of Meat+Poultry - December 2021

Meat+Poultry - December 2021 - Intro
Meat+Poultry - December 2021 - 1
Meat+Poultry - December 2021 - 2
Meat+Poultry - December 2021 - 3
Meat+Poultry - December 2021 - 4
Meat+Poultry - December 2021 - 5
Meat+Poultry - December 2021 - 6
Meat+Poultry - December 2021 - 7
Meat+Poultry - December 2021 - 8
Meat+Poultry - December 2021 - 9
Meat+Poultry - December 2021 - 10
Meat+Poultry - December 2021 - 11
Meat+Poultry - December 2021 - 12
Meat+Poultry - December 2021 - 13
Meat+Poultry - December 2021 - 14
Meat+Poultry - December 2021 - 15
Meat+Poultry - December 2021 - 16
Meat+Poultry - December 2021 - 17
Meat+Poultry - December 2021 - 18
Meat+Poultry - December 2021 - 19
Meat+Poultry - December 2021 - 20
Meat+Poultry - December 2021 - 21
Meat+Poultry - December 2021 - 22
Meat+Poultry - December 2021 - 23
Meat+Poultry - December 2021 - 24
Meat+Poultry - December 2021 - 25
Meat+Poultry - December 2021 - 26
Meat+Poultry - December 2021 - 27
Meat+Poultry - December 2021 - 28
Meat+Poultry - December 2021 - 29
Meat+Poultry - December 2021 - 30
Meat+Poultry - December 2021 - 31
Meat+Poultry - December 2021 - 32
Meat+Poultry - December 2021 - 33
Meat+Poultry - December 2021 - 34
Meat+Poultry - December 2021 - 35
Meat+Poultry - December 2021 - 36
Meat+Poultry - December 2021 - 37
Meat+Poultry - December 2021 - 38
Meat+Poultry - December 2021 - 39
Meat+Poultry - December 2021 - 40
Meat+Poultry - December 2021 - 41
Meat+Poultry - December 2021 - 42
Meat+Poultry - December 2021 - 43
Meat+Poultry - December 2021 - 44
Meat+Poultry - December 2021 - 45
Meat+Poultry - December 2021 - 46
Meat+Poultry - December 2021 - 47
Meat+Poultry - December 2021 - 48
Meat+Poultry - December 2021 - 49
Meat+Poultry - December 2021 - 50
Meat+Poultry - December 2021 - 51
Meat+Poultry - December 2021 - 52
Meat+Poultry - December 2021 - 53
Meat+Poultry - December 2021 - 54
Meat+Poultry - December 2021 - 55
Meat+Poultry - December 2021 - 56
Meat+Poultry - December 2021 - 57
Meat+Poultry - December 2021 - 58
Meat+Poultry - December 2021 - 59
Meat+Poultry - December 2021 - 60
Meat+Poultry - December 2021 - 61
Meat+Poultry - December 2021 - 62
Meat+Poultry - December 2021 - 63
Meat+Poultry - December 2021 - 64
Meat+Poultry - December 2021 - 65
Meat+Poultry - December 2021 - 66
Meat+Poultry - December 2021 - VDG - 1
Meat+Poultry - December 2021 - VDG - 2
Meat+Poultry - December 2021 - 67
Meat+Poultry - December 2021 - 68
Meat+Poultry - December 2021 - 69
Meat+Poultry - December 2021 - 70
Meat+Poultry - December 2021 - 71
Meat+Poultry - December 2021 - 72
Meat+Poultry - December 2021 - 73
Meat+Poultry - December 2021 - 74
Meat+Poultry - December 2021 - 75
Meat+Poultry - December 2021 - 76
Meat+Poultry - December 2021 - 77
Meat+Poultry - December 2021 - 78
Meat+Poultry - December 2021 - 79
Meat+Poultry - December 2021 - 80
Meat+Poultry - December 2021 - 81
Meat+Poultry - December 2021 - 82
Meat+Poultry - December 2021 - 83
Meat+Poultry - December 2021 - 84
Meat+Poultry - December 2021 - 85
Meat+Poultry - December 2021 - 86
Meat+Poultry - December 2021 - 87
Meat+Poultry - December 2021 - 88
Meat+Poultry - December 2021 - 89
Meat+Poultry - December 2021 - 90
Meat+Poultry - December 2021 - 91
Meat+Poultry - December 2021 - 92
Meat+Poultry - December 2021 - 93
Meat+Poultry - December 2021 - 94
Meat+Poultry - December 2021 - 95
Meat+Poultry - December 2021 - 96
Meat+Poultry - December 2021 - 97
Meat+Poultry - December 2021 - 98
Meat+Poultry - December 2021 - 99
Meat+Poultry - December 2021 - 100
Meat+Poultry - December 2021 - IPPE-1
Meat+Poultry - December 2021 - IPPE-2
Meat+Poultry - December 2021 - IPPE-3
Meat+Poultry - December 2021 - IPPE-4
Meat+Poultry - December 2021 - IPPE-5
Meat+Poultry - December 2021 - IPPE-6
Meat+Poultry - December 2021 - IPPE-7
Meat+Poultry - December 2021 - IPPE-8
Meat+Poultry - December 2021 - IPPE-9
Meat+Poultry - December 2021 - IPPE-10
Meat+Poultry - December 2021 - IPPE-11
Meat+Poultry - December 2021 - IPPE-12
Meat+Poultry - December 2021 - IPPE-13
Meat+Poultry - December 2021 - IPPE-14
Meat+Poultry - December 2021 - IPPE-15
Meat+Poultry - December 2021 - IPPE-16
Meat+Poultry - December 2021 - IPPE-17
Meat+Poultry - December 2021 - IPPE-18
Meat+Poultry - December 2021 - IPPE-19
Meat+Poultry - December 2021 - IPPE-20
Meat+Poultry - December 2021 - IPPE-21
Meat+Poultry - December 2021 - IPPE-22
Meat+Poultry - December 2021 - IPPE-23
Meat+Poultry - December 2021 - IPPE-24
Meat+Poultry - December 2021 - IPPE-25
Meat+Poultry - December 2021 - IPPE-26
Meat+Poultry - December 2021 - IPPE-27
Meat+Poultry - December 2021 - IPPE-28
Meat+Poultry - December 2021 - IPPE-29
Meat+Poultry - December 2021 - IPPE-30
Meat+Poultry - December 2021 - IPPE-31
Meat+Poultry - December 2021 - IPPE-32
Meat+Poultry - December 2021 - IPPE-33
Meat+Poultry - December 2021 - IPPE-34
Meat+Poultry - December 2021 - IPPE-35
Meat+Poultry - December 2021 - IPPE-36
Meat+Poultry - December 2021 - IPPE-37
Meat+Poultry - December 2021 - IPPE-38
Meat+Poultry - December 2021 - IPPE-39
Meat+Poultry - December 2021 - IPPE-40
Meat+Poultry - December 2021 - Marel - 1
Meat+Poultry - December 2021 - Marel - 2
Meat+Poultry - December 2021 - Marel - 3
Meat+Poultry - December 2021 - Marel - 4
Meat+Poultry - December 2021 - Marel - 5
Meat+Poultry - December 2021 - Marel - 6
Meat+Poultry - December 2021 - Marel - 7
Meat+Poultry - December 2021 - Marel - 8
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
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http://digital.meatpoultry.com/sosland/mp/2018_04_01
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https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
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https://www.nxtbook.com/sosland/mp/2017_08_01
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https://www.nxtbook.com/sosland/mp/2017_06_01
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https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
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https://www.nxtbook.com/sosland/mp/2016_07_01
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https://www.nxtbook.com/sosland/mp/2014_12_01
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https://www.nxtbook.com/sosland/mp/2011_12_01
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https://www.nxtbook.com/sosland/mp/2010_09_01
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http://digital.meatpoultry.com/sosland/mp/2007_11_01
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