HIGHEST LEVEL OF FLEXIBILITY AND ACCURACY COMBINED Thanks to its three-dimensional forming, this universal high-output portioning system enables users to achieve the highest level of portioning quality for product with and without bone. From steaks and chops, to thin slices, roasts and cubes, all products can be portioned with a variety of different output formats such as shingled groups and single slices. See the GMS 1600 at IPPE in Atlanta, January 25 - 27. See the GMS 1600 at IPPE in Atlanta, January 25 - 27. GMS 1600 Multicut Stop by booth C-12153 in Atlanta! TVI is a part of the MULTIVAC Group