Meat+Poultry - April 2021 - Marel - 7

Portion Cutter

tunities in
automation to the portioning process
and it gave the company the necessary
flexibility, with fast and easy changeovers.
In addition, the accuracy of the I-Cut 130
has the potential to achieve not only the
fixed weight targets required by the retail
sector but also multiple target weights
from the same primal cut to give a better
yield.

Fast implementation

In 2020 it has not just been businesses
who supply food services that have
needed to adapt their processing.
Companies supplying retailers have also
needed to find ways to rapidly increase
throughput to meet higher demand. The
key to success in this situation is being
able to implement a solution in record
time.
This has certainly been the case for one
US-based meat and poultry processor
supplying the retail sector. As the effects
of the pandemic hit, the company made it
a priority to open a new case-ready plant
that had been in the pipeline for some
time. Within a few weeks, Marel was able
to provide an I-Cut 55 PortionCutter for
the new facility. Not only is this portion
cutter able to handle high volumes
reliably, it can also process all types of raw
material - from tenderloin to knuckles.
The speed of implementation was also
helped greatly by the fact that the
company was already a long-standing
business partner and already had a
successful and cooperative relationship
with Marel.

" The speed with which we implemented the portion cutting
solution proves just how a
trusted partnership can make
business decisions move in
the most agile way. "
Scott Seymour, Territory Sales Manager,
Marel.

Boosting throughput

In France, the growth in retail is partly
coming from the supermarket drive-in
concept. Customers pre-order goods and
collect them at their local supermarket to
minimize contact with others. One of the
leading suppliers to the French retail
sector was restructuring its facilities to
group together production and benefit
from volume in productivity and
production costs. It ordered an I-Cut 55
PortionCutter to upgrade its old portioncutting machine. It needed to have a
proven and reliable solution in order to
successfully increase production. Marel's
service team was able to conduct a trial
and, based on the success of this, a
technical and financial solution was up
and running in no time at all.

Transforming processing

Having innovative portioning solutions
and an agile approach has allowed Marel
to respond rapidly to the challenges
currently facing the food industry. Marel
has leveraged its global resources and
supply chain to quickly and efficiently
adapt or even transform the way their
customers operate. From the simplest
cutting machine to fully integrated
systems, Marel has proven they are ready
to work in partnership and make every
opportunity count.



Meat+Poultry - April 2021

Table of Contents for the Digital Edition of Meat+Poultry - April 2021

Meat+Poultry - April 2021 - 1
Meat+Poultry - April 2021 - vdg - 1
Meat+Poultry - April 2021 - vdg - 2
Meat+Poultry - April 2021 - 1
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