Meat+Poultry - April 2021 - 95

Recyclable shrink bag

Food product counter

Amcor's Eco-Tite R is designed to
maximize shelf life, maintain food
safety, reduce food waste and can be
recycled in existing polyethylene (PE)
plastic recycling streams. The Eco-Tite
R provides European meat and cheese
producers an alternative to PVDC
packaging - which is not recyclable
in mechanical or chemical recycling
systems. The bag can be recycled by
consumers where suitable infrastructure is in place, such as in Germany,
France and Italy, The Netherlands,
Norway, Austria and Spain. The
new PVDC-free shrink bag supports
Amcor to be on the path to meet its
2025 sustainability commitments.

The WD Series from Cremer is compatible with all industrial packaging
machines. Highlights include a compact footprint of just 60 centimeters
and FDA-compliant product parts for
processing both food and non-food
products. Other features include a
product detection unit with 100%
accuracy, hinged side panels for optimal
cleanability and vibratory plates for
product transport and separation. A
timing hopper for discharging product
counts is also built in, along with a
vibratory sieve with collector tray.
(973) 214-7660
www.cremer.com

+33 6 77 74 78 17
www.amcor.com

Vacuum measurement
equipment

Contract sanitation
service
ProCleaning Solutions USA (PCS)
is a full-service contract sanitation
services company that is committed
to helping meat and poultry processors achieve food safety success.
The difference with PCS is valued
and respected sanitation technicians,
customer-focused leadership and
technical support from ProActive
Solutions USA. With the combination
of PCS and the ProActive Solutions
USA sanitation chemical and technical
services program, your plant's cleaning
and sanitation program is covered.
(800) 663-2092
www.procleaningsolutionsusa.com

Pathogen detection

Spirax Sarco introduces its Bellows
Seal Valves including the BSA and
A3S isolation valves. These product
solutions are engineered to maintain
plant safety and save energy by totally
eliminating stem seal leaks. They can
also be used as a basic control valve
or a substitute for " bypass " lines. The
high integrity A3S bellows sealed valve
is suitable for use under higher pressure steam, gas and liquid applications
as it is designed to ASME Class 800.

Busch Vacuum Solutions has now
launched the new series of VACTEST
vacuum measurement equipment.
Designed to combine the latest
advances in vacuum metrology with
exceptional manufacturing quality, it
provides an innovative and comprehensive portfolio of active vacuum gauges
and controllers. Robust construction,
reliability and measurement accuracy
are key features of these devices, making them the ideal choice to monitor
and control vacuum processes. With
the various VACTEST products, Busch
meets all requirements for the measurement of pressures of a vacuum
system or process in terms of accuracy,
measurement range and functionality.

(800) 883-4411

(800) 872-7867

+44 (0) 7919 045500

www.spiraxsarco.com/us

www.buschusa.com

www.thermofisher.com

Seal valves

Thermo Fisher Scientific's new
RapidFinder Salmonella species,
Typhimurium and Enteritidis
Multiplex Flex Kit is a fast path to
actionable answers. The system can
identify Salmonella species as well
as differentiate between serovars
Enteritidis and Typhimurium, and
it can deliver next-day results. It
streamlines testing workflow and
drastically reduces the wait time from
testing to intervention or product
release. The RapidFinder Salmonella
Multiplex Kit workflow can reduce
the cost of consumable goods by
up to 50%, significantly lower labor
costs and maximize food safety.

www.meatpoultry.com | 04.21 | MEAT+ POULTRY

95


http://www.cremer.com http://www.amcor.com http://www.procleaningsolutionsusa.com http://www.spiraxsarco.com/us http://www.buschusa.com http://www.thermofisher.com http://www.meatpoultry.com

Meat+Poultry - April 2021

Table of Contents for the Digital Edition of Meat+Poultry - April 2021

Meat+Poultry - April 2021 - 1
Meat+Poultry - April 2021 - vdg - 1
Meat+Poultry - April 2021 - vdg - 2
Meat+Poultry - April 2021 - 1
Meat+Poultry - April 2021 - 2
Meat+Poultry - April 2021 - 3
Meat+Poultry - April 2021 - 4
Meat+Poultry - April 2021 - 5
Meat+Poultry - April 2021 - 6
Meat+Poultry - April 2021 - 7
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Meat+Poultry - April 2021 - 11
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Meat+Poultry - April 2021 - 20
Meat+Poultry - April 2021 - 21
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Meat+Poultry - April 2021 - Marel - 1
Meat+Poultry - April 2021 - Marel - 2
Meat+Poultry - April 2021 - Marel - 3
Meat+Poultry - April 2021 - Marel - 4
Meat+Poultry - April 2021 - Marel - 5
Meat+Poultry - April 2021 - Marel - 6
Meat+Poultry - April 2021 - Marel - 7
Meat+Poultry - April 2021 - Marel - 8
http://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
http://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
http://digital.meatpoultry.com/sosland/mp/2021_02_01
http://digital.meatpoultry.com/sosland/mp/2021_01_01
http://digital.meatpoultry.com/sosland/mp/2020_12_01
http://digital.meatpoultry.com/sosland/mp/2020_11_01
http://digital.meatpoultry.com/sosland/mp/2020_10_01
http://digital.meatpoultry.com/sosland/mp/2020_09_01
http://digital.meatpoultry.com/sosland/mp/2020_08_01
http://digital.meatpoultry.com/sosland/mp/2020_07_01
http://digital.meatpoultry.com/sosland/mp/2020_06_01
http://digital.meatpoultry.com/sosland/mp/2020_05_01
http://digital.meatpoultry.com/sosland/mp/2020_04_01
http://digital.meatpoultry.com/sosland/mp/2020_03_01
http://digital.meatpoultry.com/sosland/mp/2020_02_01
http://digital.meatpoultry.com/sosland/mp/2020_01_01
http://digital.meatpoultry.com/sosland/mp/2019_12_01
http://digital.meatpoultry.com/sosland/mp/2019_11_01
http://digital.meatpoultry.com/sosland/mp/2019_10_01
http://digital.meatpoultry.com/sosland/mp/2019_09_01
http://digital.meatpoultry.com/sosland/mp/2019_08_01
http://digital.meatpoultry.com/sosland/mp/2019_07_11
http://digital.meatpoultry.com/sosland/mp/2019_06_01
http://digital.meatpoultry.com/sosland/mp/2019_05_01
http://digital.meatpoultry.com/sosland/mp/2019_04_01
http://digital.meatpoultry.com/sosland/mp/2019_03_01
http://digital.meatpoultry.com/sosland/mp/2019_02_01
http://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
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https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
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https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
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https://www.nxtbook.com/sosland/mp/2014_02_01
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https://www.nxtbook.com/sosland/mp/2013_12_01
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https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
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https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
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https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
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https://www.nxtbook.com/sosland/mp/2012_01_01
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https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
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https://www.nxtbook.com/sosland/mp/2011_01_01
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http://digital.meatpoultry.com/sosland/mp/2007_09_01
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http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
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