Meat+Poultry - April 2021 - 92

NAMES IN THE NEWS

Donnie King

Brian Sikes

Tyson Foods Inc.
Tyson Foods Inc., Springdale, Ark.,
announced the appointment of Donnie
King to the role of chief operating
officer. King, a 35-year veteran of the
industry, was named president of
Tyson's Poultry business in 2020, a role
he will continue.

Cargill
Brian Sikes has been named chief
operating officer of Minneapolisbased Cargill. He previously led the
company's global protein and salt
enterprise when he joined Cargill's
executive team in 2019. Jon Nash was
named to the executive team as his
successor, leading the global protein
and salt enterprise. Also joining the
executive team is Jamie Miller who
has been named chief financial officer
and Pilar Cruz who was appointed
chief sustainability officer.
In addition, Ruth Kimmelshue
will serve as leader of Cargill's animal
nutrition and health business and
Julian Chase, who now leads the
company's transformation initiatives,
will take on additional duties of leading
its business operations and supply
chains. David Webster will succeed
Frank van Lierde, as leader of food
ingredients and bioindustrial business
functions.

USDA
The US Department of Agriculture
(USDA) announced Dewayne
Goldmon, PhD, was named senior
adviser for racial equity to the secretary

92

Jamie Miller

Dewayne Goldmon

of agriculture. In addition, Andy Green
was appointed senior adviser for fair
and competitive markets.

PRIMEdge Inc.

Andy Green

of flow wrappers, as well as form fill
seal, lidding and high-speed stretch
overwrapping sales for both the Ossid
and Reepack brands.

PRIMEdge Inc., Chicago, announced
the appointment of Alexander
Cozzini to the role of president of the
company, succeeding his father, Ivo
Cozzini, who will assume the role of
chief executive officer of the company.

Culver Franchising
System

Hormel Foods Corp.

National Turkey
Federation

Jeff Frank has been named vice
president of grocery products at
Austin, Minn.-based Hormel Foods
Corp. He was promoted alongside
Annemarie Vaupel, who was named
vice president of marketing for the
company's foodservice division.

The Wendy's Co.
The Wendy's Co., Dublin, Ohio,
announced Beverly StallingsJohnson, PhD, will lead the company's
efforts to advance and promote
diversity, equity and inclusion across the
Wendy's global system, including with
employees, franchisees and suppliers
as the new vice president, chief
diversity, equity and inclusion officer.

Ossid
Battleboro, NC-based Ossid, a
ProMach brand, has partnered
with Vista, Calif.-based Left Coast
Packaging Solutions to manage
and grow new accounts in California
and Arizona. Its primary role will be
to grow Reepack's ReeFlow Series

MEAT+ POULTRY | 04.21 | www.meatpoultry.com

Prairie Du Sac, Wis.-based Culver
Franchising System LLC announced
Enrique " Rick " Silva will take over
as chief executive officer of the chain.

The National Turkey Federation's
(NTF) board of directors has
selected its 2021 officer team
and executive committee. Phil Seger
of Farbest Farms Inc. was elected
2021 NTF chairman. Ronnie Parker
of Circle S Ranch will serve as vice
chairman and John Niemann of
Cargill as secretary-treasurer. Ron
Kardel, an Iowa turkey grower and
vice chairman of the board of West
Liberty Foods LLC, will move into
the role of immediate past chairman.  
In addition to the officer team, the
following individuals will serve as NTF
executive committee members in 2021:
Jay Jandrain of Butterball LLC,
Doug Johnson of Perdue Farms
Inc., Steve Lykken of Jennie-O
Turkey Store, Thierry Murad of
AJC International, Bob Reinhard of
Tyson Foods, Alan Rickard of Hybrid
Turkeys, Jeff Sveen of Dakota
Provisions, Rick VanderSpek of
Turkey Valley Farms and John
Zimmerman of P&J Products Co.


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Meat+Poultry - April 2021

Table of Contents for the Digital Edition of Meat+Poultry - April 2021

Meat+Poultry - April 2021 - 1
Meat+Poultry - April 2021 - vdg - 1
Meat+Poultry - April 2021 - vdg - 2
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