Meat+Poultry - April 2021 - 87

How about apple cinnamon, pepper garlic, Italian,
raspberry chipotle, venison, beef and turkey bacon? It's
all there right next to the Canadian and cottage bacon,
the jalapeƱo flavored and almost bacon (100% pork).
A glimpse at the myriad of flavors offered is enough to
think about bringing more coolers for the next visit.
The store is in the Minnesota lakes area, about 10
miles from St. Cloud, where shoppers load up for their
fishing and hunting camps. That means the store is a
honey hole for freshwater fish and saltwater seafood,
deli meats and no less than 20 types of cheese, including
curds. Gourmet pastas, sweets, sauces and rubs and a
menu of party foods at the retail counter brings them in
and keeps them coming back.
Fresh and uncooked and fully cooked sausages
abound in this " 76 trombones " version of a meat display,
just a few steps from the smoked and cooked brats and
the national award homemade wieners. Ever hear of an
" Everything Omelet Bratwurst? "
What about summer sausage? It's there in 11
flavor profiles. Also featured are the dozen versions of
snack sticks.

QUALITY COUNTS
If variety is rampant in a shopper's delight, it's the quality
that brings them back to reload.
" I felt I knew the business management and
accounting end of things, but I knew there was always
more to learn on making consistent high-quality meats, "
Dierkes said. " I went to every meat seminar and
short course on making products...the universities of
Minnesota and Wisconsin, Iowa State University...you
name it, and I went there to learn. And another great
help was visiting other small family-run meat processors.
There is a bond there and you always came home with
new tips and great product ideas.
" I would say that we don't really have a signature
product - it's the astounding variety in our small shop
that makes us stand out. We can brag that we won nine
gold medals from the German Butchers Association at the
IFFA show in Frankfurt in 2016 and 2019, but to me, a very
special time was when we won the Best of Show at the
cured meats competition at the Minnesota Association of
Meat Processors (MAMP) two years in a row. "
What made it so specia? " Because no one wins it
with a braunschweiger, " she said.
Dierkes' learning curve skyrocketed further when she
became involved as a member of the MAMP board for
24 years, including two as president of the organization.
Two years ago, she was elected to the American
Association of Meat Processors board of directors.
Custom processing for sportsmen is a year-round
activity at McDonald's Meats. They smoke fish,


http://www.ftiinc.org/beef http://www.ftiinc.org http://www.ftiinc.org/beef

Meat+Poultry - April 2021

Table of Contents for the Digital Edition of Meat+Poultry - April 2021

Meat+Poultry - April 2021 - 1
Meat+Poultry - April 2021 - vdg - 1
Meat+Poultry - April 2021 - vdg - 2
Meat+Poultry - April 2021 - 1
Meat+Poultry - April 2021 - 2
Meat+Poultry - April 2021 - 3
Meat+Poultry - April 2021 - 4
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Meat+Poultry - April 2021 - Marel - 1
Meat+Poultry - April 2021 - Marel - 2
Meat+Poultry - April 2021 - Marel - 3
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Meat+Poultry - April 2021 - Marel - 5
Meat+Poultry - April 2021 - Marel - 6
Meat+Poultry - April 2021 - Marel - 7
Meat+Poultry - April 2021 - Marel - 8
http://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
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