Meat+Poultry - April 2021 - 82

PET FOOD PROCESSING

Wet Noses recipes
include only humangrade, USDA-certified
organic ingredients.

82

HUMAN QUALITY
Choosing to maintain a human-grade facility
to produce pet food means meeting human
food processing standards as well as animal
food processing standards. Between FDA,
USDA and SQF requirements, Wet Noses is
typically audited four or five times per year.
The company's processing is also certified
organic, which brings an additional level
of scrutiny. As capacity increases and the
company adds new processing capabilities,
Prystash will be tasked with maintaining
operational safety and efficiency.
" We are implementing the World Class
Operational Excellence program that utilizes
Lean, Six Sigma and Total Productive
Maintenance methodology and tools to deliver
world class safety, quality, cost, productivity,
service and employee engagement, " Prystash
said. " This program also differentiates Wet
Noses from our competitors. "
Maintaining such a wide variety of
processing capabilities under one roof
does create some complexities in terms of
ingredients, storage and scheduling, but
Prystash said the company has a great team
of hardworking employees that manage the
complexities flawlessly day in and day out.
Wet Noses receives a lot of attention for its
human-grade philosophy to making pet food
and treats, but Galligan agrees with Prystash
and attributes a large part of the company's
success to the employees.
" A big part of who we are and what we do is
hiring the right people and letting them do their
jobs, " Galligan said. " A lot of our people have

MEAT+ POULTRY | 04.21 | www.meatpoultry.com

been with us for a very long time and that's a
great thing. It's such a compliment to us when
they stay here and when they introduce us to
friends and family who want to join our team. "
In addition to a robust training program and
a focus on retention, an important component
to help make Wet Noses a better place to work
is a good sound system. All new employees are
asked to share their favorite music, which is
incorporated into the company's play list that
runs daily throughout the plant.
" Because we are growing and bringing in
new people, it's that much more important to
help new employees acclimate to our culture, "
Rodgers said.
That culture includes a clear path for
employees to acquire new skills and increase
their responsibilities, which is essential.
Rodgers is forecasting Wet Noses will grow by
30% in 2021 and stay on that trajectory for the
foreseeable future.
" What excites me the most about the future
for Wet Noses is our starting point, " Rodgers
shared. " Usually when I come into a new
role, there are renovations to be made and
repositioning from a product R&D perspective
that needs to happen, but that is just not the
case here.
" The fact that we have the capability to
make everything that we sell just opens the door
to so many possibilities in the future, " Rodgers
said. " I'm excited about how well Wet Noses'
processing fits into where consumers are going
in the future and all of the capabilities we have
to really latch on to that and create a bigger
name for ourselves in the industry. "


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Meat+Poultry - April 2021

Table of Contents for the Digital Edition of Meat+Poultry - April 2021

Meat+Poultry - April 2021 - 1
Meat+Poultry - April 2021 - vdg - 1
Meat+Poultry - April 2021 - vdg - 2
Meat+Poultry - April 2021 - 1
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