Meat+Poultry - April 2021 - 81

cooked in the kettles, blended and formed.
pack in one continuous process. Each line has
Next, these products are frozen on a spiral
its own dedicated mixing and forming system.
freezer and packaged.
Raw ingredients can be transformed into
Last but not least, product is also prepped
finished, packaged product within 45 minutes.
in the food production area for dehydrated,
One baking line is 100-feet long and the
single-ingredient treat products. Wet Noses
other is 120-feet long. These two lines can
can produce up to 10,000 lbs per day of
produce 55,000 lbs of baked treats per 24-hour
dehydrated treats.
period. Finished products come off the baking
lines to automated form-fill-seal
systems or to bulk packaging
systems, which can package
Performance, Packaged
product in bulk sacks, 15-lb
buckets, 5-lb and 10-lb boxes, and
mini-tent boxes.
Adjacent to the baking lines
is the company's treatery line,
where baked treats are coated
or enrobed, decorated and
individually packaged.
Separate from the baking lines
is the company's food production
area where fresh ingredients are
prepped and cooked in three
kettles and either jarred or further
processed into formed, dehydrated
foods. Wet Noses' jarred products
include Clearly Good food for dogs,
Wag Soup dog food toppers and
Wet Whiskers food for cats. The
company can produce up to 6,000
lbs of jarred products per day.
Another unique product is the
dehydrated dog food formulas.
Wet Noses cooks the protein for
these formulas in the kettles,
then blends the shredded protein
with fruits, vegetables and other
healthy ingredients before shaping
into uniform, 1-oz portions in an
Ossid ensures your packaged proteins make it out
automated patty former. After
the patties are formed, they are
the door and into your consumer's kitchen.
dehydrated. This unique product
offering rehydrates in two minutes
We are an industry leader supplying reliable equipment
and grew out of the need for
to suit your packaging needs.
Galligan to feed her dogs as she
traveled promoting Wet Noses.
* Tuck and Fold Overwrap up
Wet Noses frozen dog food
500Si
stayed near and dear to Galligan's
to 120 packages per minute
heart and the company added a
* Ossid, providing consistent
frozen food line back into the mix
performance for more than
in 2021. Similar to the dehydrated
30 years
foods, ingredients for frozen
dog foods and meal toppers are

WHEN YOU NEED TO DELIVER FRESH PROTEINS

QUICKLY AND EASILY

Ossid is here for all your packaging needs.
252-446-6177 * www.ossid.com


http://www.ossid.com

Meat+Poultry - April 2021

Table of Contents for the Digital Edition of Meat+Poultry - April 2021

Meat+Poultry - April 2021 - 1
Meat+Poultry - April 2021 - vdg - 1
Meat+Poultry - April 2021 - vdg - 2
Meat+Poultry - April 2021 - 1
Meat+Poultry - April 2021 - 2
Meat+Poultry - April 2021 - 3
Meat+Poultry - April 2021 - 4
Meat+Poultry - April 2021 - 5
Meat+Poultry - April 2021 - 6
Meat+Poultry - April 2021 - 7
Meat+Poultry - April 2021 - 8
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Meat+Poultry - April 2021 - 10
Meat+Poultry - April 2021 - 11
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Meat+Poultry - April 2021 - 18
Meat+Poultry - April 2021 - 19
Meat+Poultry - April 2021 - 20
Meat+Poultry - April 2021 - 21
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Meat+Poultry - April 2021 - 24
Meat+Poultry - April 2021 - 25
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Meat+Poultry - April 2021 - Marel - 1
Meat+Poultry - April 2021 - Marel - 2
Meat+Poultry - April 2021 - Marel - 3
Meat+Poultry - April 2021 - Marel - 4
Meat+Poultry - April 2021 - Marel - 5
Meat+Poultry - April 2021 - Marel - 6
Meat+Poultry - April 2021 - Marel - 7
Meat+Poultry - April 2021 - Marel - 8
http://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
http://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
http://digital.meatpoultry.com/sosland/mp/2021_02_01
http://digital.meatpoultry.com/sosland/mp/2021_01_01
http://digital.meatpoultry.com/sosland/mp/2020_12_01
http://digital.meatpoultry.com/sosland/mp/2020_11_01
http://digital.meatpoultry.com/sosland/mp/2020_10_01
http://digital.meatpoultry.com/sosland/mp/2020_09_01
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http://digital.meatpoultry.com/sosland/mp/2020_07_01
http://digital.meatpoultry.com/sosland/mp/2020_06_01
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http://digital.meatpoultry.com/sosland/mp/2019_12_01
http://digital.meatpoultry.com/sosland/mp/2019_11_01
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https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
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https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
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https://www.nxtbook.com/sosland/mp/2015_12_01
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https://www.nxtbook.com/sosland/mp/2015_01_01_mp
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https://www.nxtbook.com/sosland/mp/2013_12_01
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https://www.nxtbook.com/sosland/mp/2013_09_01
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https://www.nxtbook.com/sosland/mp/2013_07_01
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https://www.nxtbook.com/sosland/mp/2013_05_01
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https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
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https://www.nxtbook.com/sosland/mp/2012_09_01
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