Meat+Poultry - April 2021 - 78

PET FOOD PROCESSING

'DOG-WORTHY'
quality
Wet Noses manufactures products
good enough for pet owners to eat
BY J E N N I FE R S E M P L E | js e m p l e @ s o s l a n d.c o m

" A big part of
who we are
and what we
do is hiring
the right
people and
letting them do
their jobs. "
- JASMINE GALLIGAN

MEAT+ POULTRY | 04.21 | www.meatpoultry.com

formulated without GMOs, corn, wheat, soy,
preservatives or artificial ingredients.
Staying true to the company's golden rule
has led it along a sometimes-winding but
nevertheless successful path since Wet Noses
was founded by Jasmine " Jazz " Galligan in
1998. Galligan first started by baking peanut
butter and molasses training treats for her own
dogs. Then, she ventured into making treats
for other people in the Seattle area. One of
Galligan's customers happened to be a buyer
for a large, 600-store retail company and put
in a large order for Wet Noses treats. Galligan
pieced together a processing line and produced
baked dog treats in her 700-square-foot garage.
" I bought a very old Kook-e-King wire cut
cookie depositing machine, " Galligan said. " At
that point, I turned my garage into a bakery. I
would fill sheet pans and carry them across my
yard and bake them in the double-sized rack
oven in my garage.

Photos: Lydia Brewer

78

O

ccasionally when ingredients are
delivered to Wet Noses in Monroe,
Wash., the delivery person seems
skeptical that the ingredients are indeed for
pet food or treat products. This missiondriven pet food processor has found success
in only selecting ingredients that humans
could eat as well. But the focus isn't humanworthy dog food, it's dog-worthy dog food.
The company's golden rule is, " Don't make
dog food you wouldn't eat yourself. " In the
spirit of inclusivity, the company follows the
same mission-driven approach when creating
products for felines.
Wet Noses currently manufactures private
label dog food and treats for national and
international retailers, as well as its own
brands: Wet Noses, Doggy Delirious and Best
Homies. Products are produced in a Safe
Quality Food (SQF) Level III-certified, humangrade facility and all Wet Noses diets are


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Meat+Poultry - April 2021

Table of Contents for the Digital Edition of Meat+Poultry - April 2021

Meat+Poultry - April 2021 - 1
Meat+Poultry - April 2021 - vdg - 1
Meat+Poultry - April 2021 - vdg - 2
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