Meat+Poultry - April 2021 - 46

FOOD SAFETY

effectively and preventing outbreaks of
foodborne illness while using fewer resources.
Carl Zerr III, vice president of produce
integrations for Calgary, Albert-based FoodChek
Systems Inc., noted companies consider E. coli
prevention and testing more important than ever
to protect the consumer and protect the brand.
" It's a high-level target organism, especially
with a grinding plant, " he said.
" Different types of assays are
" It's a high-level target
out there to detect E. coli, and
organism, especially
by testing, they save recalls and
with a grinding plant. " maybe save lives. "
According to Zerr,
- CARL ZERR
applications such as sprays when
used properly, will be a great mitigation step,
but the grinding plant needs to take samples
to be tested for strains of E. coli. That's why
having a top detection system is so important.
Unfortunately, the testing that supports
E. coli prevention and detection is highly
regulated by federal bodies such as the USDA,
which doesn't leave much room for innovation.

Waylon Sharp, vice president and chief
operating officer of food and agriculture at
Bureau Veritas North America, Mississauga,
Ontario, noted the innovation is more around
E. coli prevention, and we are seeing a trend
of manufacturers putting more proactive
measures in place to reduce potential
outbreaks and maintain product quality.
" This includes incorporating interventions,
additives or processing aids to food to increase
the protection against E. coli, " Sharp said.
" Additionally, more leaders are investing in
hygiene control measures for their plants and
facilities. For instance, facilities are using
newer materials that are less conducive to
spreading E. coli and implementing better
layouts to avoid cross contamination. "

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is an area a company like FoodChek should
never overlook.

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46

MEAT+ POULTRY | 04.21 | www.meatpoultry.com

Patty Paper, Inc.

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Meat+Poultry - April 2021

Table of Contents for the Digital Edition of Meat+Poultry - April 2021

Meat+Poultry - April 2021 - 1
Meat+Poultry - April 2021 - vdg - 1
Meat+Poultry - April 2021 - vdg - 2
Meat+Poultry - April 2021 - 1
Meat+Poultry - April 2021 - 2
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Meat+Poultry - April 2021 - Marel - 1
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http://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
http://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
http://digital.meatpoultry.com/sosland/mp/2021_02_01
http://digital.meatpoultry.com/sosland/mp/2021_01_01
http://digital.meatpoultry.com/sosland/mp/2020_12_01
http://digital.meatpoultry.com/sosland/mp/2020_11_01
http://digital.meatpoultry.com/sosland/mp/2020_10_01
http://digital.meatpoultry.com/sosland/mp/2020_09_01
http://digital.meatpoultry.com/sosland/mp/2020_08_01
http://digital.meatpoultry.com/sosland/mp/2020_07_01
http://digital.meatpoultry.com/sosland/mp/2020_06_01
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http://digital.meatpoultry.com/sosland/mp/2019_12_01
http://digital.meatpoultry.com/sosland/mp/2019_11_01
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https://www.nxtbook.com/sosland/mp/2018_02_01
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https://www.nxtbook.com/sosland/mp/2017_12_01
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https://www.nxtbook.com/sosland/mp/2017_07_01
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https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
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https://www.nxtbook.com/sosland/mp/2016_12_01
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