Meat+Poultry - April 2021 - 12

BUSINESS NOTES

KCBS keeps
turkey
category in
competitions
After a year of adding turkey to its
cooking competition categories in 2020,
the Kansas City Barbeque Society (KCBS)
and the National Turkey Federation (NTF)
announced the Turkey Smoke Series will
continue in the 2021 competitive barbecue
season. The series was added to some
events during this past year's competition
season in addition to the four categories
traditionally judged at KCBS events, which
include: beef brisket, pork ribs, chicken
and pork butt.
" Competition pitmasters from both
the Master and Backyard Series enjoyed
the creativity and freedom to demonstrate
their skills in showing the versatility and
flavor of turkey on the smoker, " said Emily
Detwiler, chief executive officer of KCBS.
KCBS, which represents 20,000
members in the United States and
sanctions more than 500 contests around

the world each year, said the Turkey
Smoke Series will be included as part of
17 US competitions in 2021, including the
annual American Royal World Series of
Barbecue. The continuation of the new
series includes thousands of dollars in
additional prize money at the participating
events and gives cooks the opportunity to
share their recipes digitally with KCBS and
NTF followers.
" Turkey Smoke is a natural fit in
competition barbecue and we've seen real
momentum growing around the category, "
said Beth Breeding, vice president of
communications and marketing with NTF.
She added that this year's partnership
will include awarding the most successful
team in the turkey category for 2021.
" We are excited to take things to the
next level in 2021 with the addition of
the Turkey Smoke Series Team of the
Year program, allowing Turkey Smoke
entrants to earn points for each of the
Turkey Smoke Series contests in which
they compete, " Breeding said. " The highest
points winner will be crowned the 2021
Turkey Smoke Series Team of the Year.
Check out what everyone is gobbling
about and look for a Turkey Smoke Series
contest near you. "

Cargill brings dog treats
to the meat department

12

MEAT+ POULTRY | 04.21 | www.meatpoultry.com

developed with a variety of all natural,
single-ingredient products, so dog owners
can have a treat on hand that they feel good
about feeding their pet on any occasion. "
The launch overlaps with increased
demand for pet treats, especially as more
pet owners continue to work from home
due to the COVID-19 pandemic. In April
2020, Cargill conducted a study in which
18% of dog owners reported feeding their
dogs more treats, and 12% said they were
giving them more chews and bones.

Niman Ranch is
introducing its new
Applewood Smoked
Bacon Breakfast
Sausage. The links
are made from Niman
Ranch's artisanal
uncured bacon.
" As bacon sales
continue to soar and
breakfast takes on new
importance with virtual
work and school, we
made the decision to
expand the only way we
knew how: more bacon
in more products, " said
Drew Calvert, Niman
Ranch's vice president
of prepared pork. " The
flavor profile is excellent
and we're thrilled to
offer an exciting new
way to enjoy bacon. "
In addition to the
new bacon sausage
links, Niman Ranch
is also introducing its
Vermont Maple links for
consumers who have a
sweet tooth and want the
perfect accompaniment
for a stack of pancakes.
Both breakfast sausage
varieties can be cooked
in five minutes.

For more news,
visit MEATPOULTRY.com

Niman Ranch; Cargill

Cargill launched The Chompery, a new
brand of " butcher-quality " dog treats that
will be sold in the meat aisles of grocery
stores. The treats are single-ingredient,
all natural products that are sourced and
manufactured in the United States.
The Chompery line includes longlasting chews, bones and treats to cover
the gamut of treating occasions. The treats
are slow-roasted to enhance palatability,
according to Cargill.
" Dog owners have so many reasons
to treat their pets, " said Kelsie Reuter,
marketing manager for Cargill. " Whether
they are training a pup, rewarding their
dog for good behavior or keeping them
entertained while busy, dog owners require
the right type of treat. The Chompery was

Where sausage
meets bacon


http://www.MEATPOULTRY.com http://www.meatpoultry.com

Meat+Poultry - April 2021

Table of Contents for the Digital Edition of Meat+Poultry - April 2021

Meat+Poultry - April 2021 - 1
Meat+Poultry - April 2021 - vdg - 1
Meat+Poultry - April 2021 - vdg - 2
Meat+Poultry - April 2021 - 1
Meat+Poultry - April 2021 - 2
Meat+Poultry - April 2021 - 3
Meat+Poultry - April 2021 - 4
Meat+Poultry - April 2021 - 5
Meat+Poultry - April 2021 - 6
Meat+Poultry - April 2021 - 7
Meat+Poultry - April 2021 - 8
Meat+Poultry - April 2021 - 9
Meat+Poultry - April 2021 - 10
Meat+Poultry - April 2021 - 11
Meat+Poultry - April 2021 - 12
Meat+Poultry - April 2021 - 13
Meat+Poultry - April 2021 - 14
Meat+Poultry - April 2021 - 15
Meat+Poultry - April 2021 - 16
Meat+Poultry - April 2021 - 17
Meat+Poultry - April 2021 - 18
Meat+Poultry - April 2021 - 19
Meat+Poultry - April 2021 - 20
Meat+Poultry - April 2021 - 21
Meat+Poultry - April 2021 - 22
Meat+Poultry - April 2021 - 23
Meat+Poultry - April 2021 - 24
Meat+Poultry - April 2021 - 25
Meat+Poultry - April 2021 - 26
Meat+Poultry - April 2021 - 27
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Meat+Poultry - April 2021 - 30
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Meat+Poultry - April 2021 - Marel - 1
Meat+Poultry - April 2021 - Marel - 2
Meat+Poultry - April 2021 - Marel - 3
Meat+Poultry - April 2021 - Marel - 4
Meat+Poultry - April 2021 - Marel - 5
Meat+Poultry - April 2021 - Marel - 6
Meat+Poultry - April 2021 - Marel - 7
Meat+Poultry - April 2021 - Marel - 8
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