Meat+Poultry - February 2021 - 60

TOOLS OF THE TRADE

For example, the company's Textor TS700
Whole Muscle solution, addressing the whole
muscle challenges, incorporates automatic
loading, product scanning, and special
handling features to ensure that the product is
scanned (to understand volume, allowing for
high level of weight control when slicing using
checkweigher feedback) and delivered to the
slicing blade in the same orientation.

MAINTENANCE MATTERS

Today's slicers
offer greater
throughput with a
smaller footprint.

With slicing technology, the demands are
growing daily for functionality and availability
of lines developed to work in extremely
challenging production conditions along
with operators which are asking for simple
operation of even the most complex lines.
" The Schiwa design and development
department considers those aspects while
creating new solutions, providing the customer
base with relevant technological features, "
Kleck said. " Amongst other benefits, lines are
prepared for primarily remote service, enabling
direct and quick support. "
As equipment designs continue to improve,
the need for general maintenance decreases
and moves to more intelligent and focused
maintenance.

That's why Mason noted there is a clear
trend toward predictive maintenance.
" For slicers, Multivac offers a solution called
Maintenance Manager, that clearly identifies on
the control panel which components need to be
serviced and when, " he said.
Scriven noted slicers must be able to
withstand regular high temperature cleaning,
such as with steam cleaning, which is why
Provisur slicers are available with remote
mounted electrical panels to extend electrical
component life and minimize issues related to
steam cleaning the machines.
Additionally, toolless assembly and
disassembly is a must for slicers as it simplifies
sanitation and maintenance.
Weber tries to make the slicers as easy and
" tool free " to maintain as possible.
" Arguably, the biggest leap in terms of ease
to maintain the equipment has come in the
more open design of today's slicers, which
makes them more ergonomic and accessible
while being better for hygiene and sanitation
processes as well, " Bearson said. " The
maintenance required always depends on the
slicer model, and application related set up,
but in general we work to make our belts easily
removable in a tool-free manner and our blades
easy (and safe) to change through utilization of
our Weber blade guard tools. "

FEATURE FOCUS

60

MEAT+ POULTRY | 02.21 | www.meatpoultry.com

Provisur

Visioning systems assist in minimizing giveaway and maximizing yields that generate
cost savings and return on investment. Mason
noted they are ideal for all applications with
naturally shaped products such as cooked ham
applications and cheeses.
Springman shared that visioning systems are
becoming a more important technical feature
as they provide a high return on the investment
within a short time by maximizing the
performance and output of the raw material.
" Hygienic surfaces also play a major role
in the overall hygiene consideration of the
line, " he said. " Schiwa has always used Electro
Polishing for all surfaces to enhance the level
of hygiene quality. "
Sandberg said slicing blades are one of the
most important components in a slicer as it is
where the metal hits the meat.
" We have spent a lot of time and effort
over the last couple of years developing new


http://www.meatpoultry.com

Meat+Poultry - February 2021

Table of Contents for the Digital Edition of Meat+Poultry - February 2021

Meat+Poultry - February 2021 - 1
Meat+Poultry - February 2021 - 1
Meat+Poultry - February 2021 - 2
Meat+Poultry - February 2021 - 3
Meat+Poultry - February 2021 - 4
Meat+Poultry - February 2021 - 5
Meat+Poultry - February 2021 - 6
Meat+Poultry - February 2021 - 7
Meat+Poultry - February 2021 - 8
Meat+Poultry - February 2021 - 9
Meat+Poultry - February 2021 - 10
Meat+Poultry - February 2021 - 11
Meat+Poultry - February 2021 - 12
Meat+Poultry - February 2021 - 13
Meat+Poultry - February 2021 - 14
Meat+Poultry - February 2021 - 15
Meat+Poultry - February 2021 - 16
Meat+Poultry - February 2021 - 17
Meat+Poultry - February 2021 - 18
Meat+Poultry - February 2021 - 19
Meat+Poultry - February 2021 - 20
Meat+Poultry - February 2021 - 21
Meat+Poultry - February 2021 - 22
Meat+Poultry - February 2021 - 23
Meat+Poultry - February 2021 - 24
Meat+Poultry - February 2021 - 25
Meat+Poultry - February 2021 - 26
Meat+Poultry - February 2021 - 27
Meat+Poultry - February 2021 - 28
Meat+Poultry - February 2021 - 29
Meat+Poultry - February 2021 - 30
Meat+Poultry - February 2021 - 31
Meat+Poultry - February 2021 - 32
Meat+Poultry - February 2021 - 33
Meat+Poultry - February 2021 - 34
Meat+Poultry - February 2021 - 35
Meat+Poultry - February 2021 - 36
Meat+Poultry - February 2021 - 37
Meat+Poultry - February 2021 - 38
Meat+Poultry - February 2021 - 39
Meat+Poultry - February 2021 - 40
Meat+Poultry - February 2021 - 41
Meat+Poultry - February 2021 - 42
Meat+Poultry - February 2021 - 43
Meat+Poultry - February 2021 - 44
Meat+Poultry - February 2021 - 45
Meat+Poultry - February 2021 - 46
Meat+Poultry - February 2021 - 47
Meat+Poultry - February 2021 - 48
Meat+Poultry - February 2021 - 49
Meat+Poultry - February 2021 - 50
Meat+Poultry - February 2021 - 51
Meat+Poultry - February 2021 - 52
Meat+Poultry - February 2021 - 53
Meat+Poultry - February 2021 - 54
Meat+Poultry - February 2021 - 55
Meat+Poultry - February 2021 - 56
Meat+Poultry - February 2021 - 57
Meat+Poultry - February 2021 - 58
Meat+Poultry - February 2021 - 59
Meat+Poultry - February 2021 - 60
Meat+Poultry - February 2021 - 61
Meat+Poultry - February 2021 - 62
Meat+Poultry - February 2021 - 63
Meat+Poultry - February 2021 - 64
Meat+Poultry - February 2021 - 65
Meat+Poultry - February 2021 - 66
Meat+Poultry - February 2021 - 67
Meat+Poultry - February 2021 - 68
Meat+Poultry - February 2021 - 69
Meat+Poultry - February 2021 - 70
Meat+Poultry - February 2021 - 71
Meat+Poultry - February 2021 - 72
Meat+Poultry - February 2021 - 73
Meat+Poultry - February 2021 - 74
Meat+Poultry - February 2021 - vdg - 1
Meat+Poultry - February 2021 - vdg - 2
Meat+Poultry - February 2021 - 75
Meat+Poultry - February 2021 - 76
Meat+Poultry - February 2021 - 77
Meat+Poultry - February 2021 - 78
Meat+Poultry - February 2021 - 79
Meat+Poultry - February 2021 - 80
Meat+Poultry - February 2021 - 81
Meat+Poultry - February 2021 - 82
Meat+Poultry - February 2021 - 83
Meat+Poultry - February 2021 - 84
Meat+Poultry - February 2021 - 85
Meat+Poultry - February 2021 - 86
Meat+Poultry - February 2021 - 87
Meat+Poultry - February 2021 - 88
Meat+Poultry - February 2021 - 89
Meat+Poultry - February 2021 - 90
Meat+Poultry - February 2021 - 91
Meat+Poultry - February 2021 - 92
Meat+Poultry - February 2021 - 96
Meat+Poultry - February 2021 - 97
Meat+Poultry - February 2021 - 98
Meat+Poultry - February 2021 - 99
Meat+Poultry - February 2021 - 100
Meat+Poultry - February 2021 - 101
Meat+Poultry - February 2021 - 102
Meat+Poultry - February 2021 - 103
http://digital.meatpoultry.com/sosland/mp/2021_02_01
http://digital.meatpoultry.com/sosland/mp/2021_01_01
http://digital.meatpoultry.com/sosland/mp/2020_12_01
http://digital.meatpoultry.com/sosland/mp/2020_11_01
http://digital.meatpoultry.com/sosland/mp/2020_10_01
http://digital.meatpoultry.com/sosland/mp/2020_09_01
http://digital.meatpoultry.com/sosland/mp/2020_08_01
http://digital.meatpoultry.com/sosland/mp/2020_07_01
http://digital.meatpoultry.com/sosland/mp/2020_06_01
http://digital.meatpoultry.com/sosland/mp/2020_05_01
http://digital.meatpoultry.com/sosland/mp/2020_04_01
http://digital.meatpoultry.com/sosland/mp/2020_03_01
http://digital.meatpoultry.com/sosland/mp/2020_02_01
http://digital.meatpoultry.com/sosland/mp/2020_01_01
http://digital.meatpoultry.com/sosland/mp/2019_12_01
http://digital.meatpoultry.com/sosland/mp/2019_11_01
http://digital.meatpoultry.com/sosland/mp/2019_10_01
http://digital.meatpoultry.com/sosland/mp/2019_09_01
http://digital.meatpoultry.com/sosland/mp/2019_08_01
http://digital.meatpoultry.com/sosland/mp/2019_07_11
http://digital.meatpoultry.com/sosland/mp/2019_06_01
http://digital.meatpoultry.com/sosland/mp/2019_05_01
http://digital.meatpoultry.com/sosland/mp/2019_04_01
http://digital.meatpoultry.com/sosland/mp/2019_03_01
http://digital.meatpoultry.com/sosland/mp/2019_02_01
http://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com