Meat+Poultry - February 2021 - 59

Kerres; Multivac

maximization of yield is top. Lastly another
continuous aspect remains, a top hygienic
design level. "
Thomas M. Springman, managing partner of
Pennsylvania-based Kerres USA LLC and North
American representative for Schiwa, noted
Schiwa has a long tradition of focusing exactly
on the above-mentioned targets and providing
tailor-made solutions with fully automated
concepts, scanning systems, and precise
control of the portions along the complete line.
Chris Mason, director of sales, processing
division for Kansas City, Mo.-based Multivac
Inc., has seen a growing demand for snack
packs and protein packs containing sliced
meats, cheese and crackers.
" Also, a lot of the open deli counters
have been impacted by COVID-19 and this
has accelerated the growth of grab-and-go
- packs of pre-sliced deli meats that are
created in processing facilities and sealed
in thermoformed pouches with a 'just sliced
at the deli counter appearance.' We are also
seeing increasing demand for complete line
solutions; with some customers preferring to
buy complete solutions from one provider. "
Mason noted Multivac provides complete
slicing line equipment - from slicing to
packaging and end-of-line equipment - with the
unique feature of integrated line control across
all components.
" This means that operators can start
and stop elements of the line including the
slicer at every connected terminal in the line
for added convenience and efficiency, " he
said. " Complete line solutions designed and
manufactured from a single source also ensure

that each component in the line is designed to
work specifically with each part, minimizing
floor space and optimizing performance. "
Zach Bearson, packaging product line
manager for Kansas City, Mo.-based Weber Inc.,
noted discussion-worthy topics that remain
on the forefront when it comes to technology
and trends include answering the questions,
" How can we slice more? How can we control
product better to achieve higher yields and
reduce giveaway? And how can we better
design equipment for sanitation and hygiene? "
" Changes in the sliced category at retail,
grab-n-go and its growth being a perfect
example, are driving innovation in the space,
forcing equipment manufacturers to come up
with creative solutions, " he said. " In terms
of the grab-n-go movement, this is critical.
We've had to come up with solutions for
controlling weight while slicing 'variable slice
count' portions, for example. We have had to
slice variable weight portions within a predetermined range or style fixed weight portions
as a staggered stack to be more representative
of the portions a consumer receives when
buying product sliced by hand at the deli. "
With Italian-style meats and dried sausage,
which Bearson calls the hottest segment of the
market in recent years, Weber has focused on
how to style portions differently for snacking
and charcuterie.
" Handling some of the popular portions,
small diameter product in short stacks or
shingles, can be difficult so we've had to think
about transitions and automation and optimize
components downstream from the slicer, "
he said.

" Operators
can start and
stop elements
of the line
including the
slicer at every
connected
terminal
in the line
for added
convenience
and efficiency. "
- CHRIS MASON

Fully integrated
slicing lines
offer significant
advantages to
operators.

www.meatpoultry.com | 02.21 | MEAT+ POULTRY

59


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Meat+Poultry - February 2021

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http://digital.meatpoultry.com/sosland/mp/2021_02_01
http://digital.meatpoultry.com/sosland/mp/2021_01_01
http://digital.meatpoultry.com/sosland/mp/2020_12_01
http://digital.meatpoultry.com/sosland/mp/2020_11_01
http://digital.meatpoultry.com/sosland/mp/2020_10_01
http://digital.meatpoultry.com/sosland/mp/2020_09_01
http://digital.meatpoultry.com/sosland/mp/2020_08_01
http://digital.meatpoultry.com/sosland/mp/2020_07_01
http://digital.meatpoultry.com/sosland/mp/2020_06_01
http://digital.meatpoultry.com/sosland/mp/2020_05_01
http://digital.meatpoultry.com/sosland/mp/2020_04_01
http://digital.meatpoultry.com/sosland/mp/2020_03_01
http://digital.meatpoultry.com/sosland/mp/2020_02_01
http://digital.meatpoultry.com/sosland/mp/2020_01_01
http://digital.meatpoultry.com/sosland/mp/2019_12_01
http://digital.meatpoultry.com/sosland/mp/2019_11_01
http://digital.meatpoultry.com/sosland/mp/2019_10_01
http://digital.meatpoultry.com/sosland/mp/2019_09_01
http://digital.meatpoultry.com/sosland/mp/2019_08_01
http://digital.meatpoultry.com/sosland/mp/2019_07_11
http://digital.meatpoultry.com/sosland/mp/2019_06_01
http://digital.meatpoultry.com/sosland/mp/2019_05_01
http://digital.meatpoultry.com/sosland/mp/2019_04_01
http://digital.meatpoultry.com/sosland/mp/2019_03_01
http://digital.meatpoultry.com/sosland/mp/2019_02_01
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http://digital.meatpoultry.com/sosland/mp/2018_12_01
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https://www.nxtbook.com/sosland/mp/2017_12_01
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https://www.nxtbook.com/sosland/mp/2017_05_01
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https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
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https://www.nxtbook.com/sosland/mp/2016_07_01
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https://www.nxtbook.com/sosland/mp/2011_07_01
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https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
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https://www.nxtbook.com/sosland/mp/2010_09_01
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http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
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http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
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http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
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