Meat+Poultry - February 2021 - 51

had the ability to capture CO2 and therefore,
an estimated 10 plants with CO2 capture
capabilities were operating at full capacity, "
the Renewable Fuels Association said. This
inevitably pushed prices up.
" CO2 is a commodity, just like corn - and
commodities are always available. It's just a
matter of who wants it more pays a higher
price, " said Matt Gibson, vice president of food
and livestock production at Lee Enterprises
Consulting Inc., Sherwood, Ark.
Larger processors rely more on CO2 than
smaller processors primarily because their
operations have more uses for the gas. Smaller
processors use it less because the scale of
stunning, grinding and cooling doesn't require
as much CO2. This tends to be a double-edged
sword when there is a shortage though.
" The smaller processors have the ability
to pivot easier, " said Chris Young, executive
director of the American Association of Meat
Processors (AAMP). " On the other hand, when
there is a shortage of something, we tend to be

the last ones to get it because we aren't buying
in such large quantities. "
While outbreaks of the virus slowed
or halted production in some of the larger
facilities during the spring and summer, smaller
operations were able to take on some of the
added market demand. Yet, their ability to
keep up with that demand was also strained by
resources and a rise in CO2 prices did not help,
Young said.
CO2 shortages are not new. In 2018, Europe
experienced a shortage that threw World Cup
beer drinkers into a panic and showed that
the supply is very vulnerable to ammonia and
ethanol production.
The CO2 shortage in the spring did not
become the emergency for meat processors
that some feared, but it did put a spotlight on
how fragile the supply chains have become.
" To me, it would put up some red flags of
caution if the commodity that I am using is
so tied to the production of something else, "
Young said.

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www.meatpoultry.com | 02.21 | MEAT+ POULTRY 51


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Meat+Poultry - February 2021

Table of Contents for the Digital Edition of Meat+Poultry - February 2021

Meat+Poultry - February 2021 - 1
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Meat+Poultry - February 2021 - 2
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Meat+Poultry - February 2021 - vdg - 1
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http://digital.meatpoultry.com/sosland/mp/2021_02_01
http://digital.meatpoultry.com/sosland/mp/2021_01_01
http://digital.meatpoultry.com/sosland/mp/2020_12_01
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http://digital.meatpoultry.com/sosland/mp/2020_10_01
http://digital.meatpoultry.com/sosland/mp/2020_09_01
http://digital.meatpoultry.com/sosland/mp/2020_08_01
http://digital.meatpoultry.com/sosland/mp/2020_07_01
http://digital.meatpoultry.com/sosland/mp/2020_06_01
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