Meat+Poultry - February 2021 - 43

overflow area. Examples of what Linn calls
" base training " include electrical controls,
motor controls, basic pneumatics, basic
hydraulics and some robot programming and
robot maintenance.
" The second part of that is very,
very specific training in the systems and
technologies that are actually going into the
plants, " Linn said. " It's training the support
staff and technicians in the core things, as well
as the specific things that they're going to see
in their plant. "
Foreman noted an apprehension about
robotics in the industry due limited numbers
currently in Tyson processing plants.
" Just to get them in here, get them familiar,
get them comfortable working around robots
is really an important thing, " Foreman added
" So when the robots show up in the facility,
they've got a comfort level to keep them up
and running and make sure the plant is going
to operate properly. "
Also, the building has a small shop capable
of cutting, drilling, welding, sandblasting and
some minor fabrication with a focus on things
like end of arm tools for robots.

THE INNOVATION LABS
The first of the two innovation labs at TMAC
was set up with technologies used for
permanent members of the facility to develop
different processes quickly and efficiently
because the equipment is there. The lab allows

Various work benches
at TMAC provide handson basic training areas
for subjects such as
electrical controls.

for technicians to step in and try out end of
arm tools, vision systems, etc.
One of Tyson's suppliers brought in a robot
with a vision system for the facility's grand
opening. Tyson kept the system at TMAC, and
it currently lives in the first innovation lab.
The machine demonstrates the technology of a
robot and a vision system working together to
separate and sort colors. A color scanner above
the robot identifies different colored pills. Then
the robot separates the pills and places them in
each tube designated for each color.
" The idea is that color is really important

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43


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Meat+Poultry - February 2021

Table of Contents for the Digital Edition of Meat+Poultry - February 2021

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Meat+Poultry - February 2021 - vdg - 1
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