Meat+Poultry - February 2021 - 35

Hormel Foods

lot. Other inclusions such as parsley and onion can be
complementary to a profile and they will work with the
main herbs, spices and flavorful ingredients to merge
and build complexity. "
Think of preparations such as kefta kabob, where
a blend of garlic, spices and herbs builds the identity
of the dish. A slight tweak of the balance of these
inclusions changes that identity.
" Will you make Moroccan kefta or a Turkish kefta? "
Angarita asked. " Examples like this exist across the
world, especially when talking about forcemeats or
formed ground meat products. "
He provided the example of morcilla, which is known
as blood sausage in the United States. It appears in
almost every culture, but with varying inclusions.
" In Spain, the most common is the morcilla de
Burgos, which has rice and onions for inclusions, but if
you cross the Atlantic Ocean to Puerto Rico, morcilla is
made with rice, garlic, cilantro and cubanelle peppers, "
Angarita said. " The addition of these inclusions to meats
and other products define the flavors, ways of eating and
culture of a region. "
On the texture side, inclusion selection is more
complex. Larger particulates are typically required for
full impact.
" Take Argentinian matambre, for example, " Angarita
said. " It uses highly flavorful ingredients such as garlic,
cilantro, parsley and chili flakes to impart the identity of
the region, but it kicks it up a notch by adding julienned
peppers and diced hard boiled eggs. Roll all these
delightful ingredients on an extended piece of flank
steak, tie it up, grill it and slice it to get a truly unique
eating experience. "
Zak Otto, senior research and development manager,
Wixon, St. Francis, Wis., said, " Adding cheddar cheese
dices and bacon bits to a burger creates a textural and
flavor experience you cannot achieve with the addition
of flavor alone. "
The meat snack category, which includes bars,
chews, jerky and sticks, may benefit from whole food
ingredients, too. Herbs may be applied topically to whole
muscle via a marinade prior to drying. Comminuted
products allow for the addition of bits and pieces prior
to formation.
Pineapple pork is the latest flavor creation from
Country Archer Jerky Co., San Bernardino, Calif. With
zero grams of sugar, the flavor is reminiscent of a
tropical vacation, as it contains bits of real pineapple
you can taste and see in every bite.
Inclusions may be used to add value and upgrade
meat and poultry. But don't go overboard.
" With most inclusions, there is a diminishing return
to their addition, " Otto said. " The value or function of an
www.meatpoultry.com | 02.21 | MEAT+ POULTRY

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Meat+Poultry - February 2021

Table of Contents for the Digital Edition of Meat+Poultry - February 2021

Meat+Poultry - February 2021 - 1
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http://digital.meatpoultry.com/sosland/mp/2021_02_01
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