Meat+Poultry - February 2021 - 30

C O M PA N Y P R O F I L E

" That's where we have an advantage
being small - we could do all that quickly. I
felt really bad for those large manufacturers
where there's just no way that they could
adapt quickly. "
Weekly COVID response meetings were
held last year and are still being held today.
" With this new wave of COVID coming, we
want to be on top of it, " Camardo
said. " And as the vaccine gets
rolled out, we want to be out
in front to be one of the first
essential worker companies that
are going to be vaccinated. We
want to be able to offer that to
our employees.
" The one positive part about
COVID is that it has brought to
life of how essential all of our
businesses are to everyday life, "
she said. " We've always thought
we were essential, but it's been
nice to have the recognition within
the food industry and public
as well. "
As essential employees,
production employees received
bonus pay from the company
during the early days of the
pandemic - in late spring and
summer - when production
numbers were at a high.
OPTIMUM
" We knew that they were
putting an extra effort and
working hard, and we felt it
WDL
important that we recognized
them for that, " Salva explained.
For more than 140 years,
Zweigle's has been governed by
its four core values - quality,
Designed, Engineered, Assembled and Certiļ¬ed in the USA
accountability, caring and
integrity. With its push toward
* IP69K
* Ready to Install Out of the Box
* DLC Listed
* ETL Listed UL 1598 for WET LOCATIONS
future growth, the company is
* High Output
* Optional Battery Backup
adding " continuous improvement "
* Energy Efficient
* 5-Year Limited Warranty
as its newest value.
" It really does signify who
CALL LEI TODAY AND LET US HELP WITH YOUR APPLICATION!
we are and what we have been
doing for so many generations, "
Camardo said. " We sort of
revamped our mission a little this
year, but deep down it's still about
1-800-353-7146 | www.lighting-etc.com | sales@lighting-etc.com
creating memories through great
tasting food since 1880. "
" We took the stance very early on that
we were going to treat this situation very
seriously, " Salva said. " We immediately
segregated production. If you worked on line
1, you are on line 1. You did not work on line
2 or 3 or 4. You didn't go to breaks with line 2,
3 or 4. Breaks were all staggered. People were
separated in cafeterias.

PROVEN

LED HEAVY WASH DOWN

PERFORMANCE

1-800-353-7146

30

MEAT+ POULTRY | 02.21 | www.meatpoultry.com

* Not all models or versions DLC listed


http://www.lighting-etc.com http://www.lighting-etc.com

Meat+Poultry - February 2021

Table of Contents for the Digital Edition of Meat+Poultry - February 2021

Meat+Poultry - February 2021 - 1
Meat+Poultry - February 2021 - 1
Meat+Poultry - February 2021 - 2
Meat+Poultry - February 2021 - 3
Meat+Poultry - February 2021 - 4
Meat+Poultry - February 2021 - 5
Meat+Poultry - February 2021 - 6
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Meat+Poultry - February 2021 - vdg - 1
Meat+Poultry - February 2021 - vdg - 2
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http://digital.meatpoultry.com/sosland/mp/2021_02_01
http://digital.meatpoultry.com/sosland/mp/2021_01_01
http://digital.meatpoultry.com/sosland/mp/2020_12_01
http://digital.meatpoultry.com/sosland/mp/2020_11_01
http://digital.meatpoultry.com/sosland/mp/2020_10_01
http://digital.meatpoultry.com/sosland/mp/2020_09_01
http://digital.meatpoultry.com/sosland/mp/2020_08_01
http://digital.meatpoultry.com/sosland/mp/2020_07_01
http://digital.meatpoultry.com/sosland/mp/2020_06_01
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