Meat+Poultry - February 2021 - 20

C O M PA N Y P R O F I L E

HOT DOG

heritage
Zweigle's iconic reds and whites
have become Rochester mainstays
BY K I M B E R L I E C LYM A | kc l y m a @ s o s l a n d.c o m

T

20

MEAT+
MEAT
A + POULTRY
R | 02.21 | www.meatpoultry.com

But the family ties were strong and her
connection to the family business eventually
pulled her back to Rochester after college.
However, taking the reins from her mother wasn't
a foregone conclusion - at least not at first.
" When I was living in Baltimore [at age 26] and
called my mom to say I was thinking about coming
back to find out if Zweigle's was something I was
interested in continuing, she said she wasn't sure if
she had a job for me, " Camardo said. " I said, 'OK.
I'll find another job and if something opens up, you
can let me know.' "
Her mother soon found a job for her and so
began the task of becoming the next leader and the
next generation of the family to run the business.

Photos: Zweigle's Inc.

he Zweigle family has been in the hot dog
and sausage making business in Rochester,
NY, for more than 140 years. The company
has been handed down from generation to
generation five times over and is now being led by
Julie Camardo, great, great granddaughter of the
original owners, Wilhelm and Josephine Zweigle.
But there was a time when Camardo wasn't sure if
the family business was in her plans for the future.
" My mother encouraged me to pursue what
really was of interest to me, " Camardo said.
Her mother, Roberta Camardo, was the fourth
generation to lead the family business starting
in 1995. " I wasn't truly sure that Zweigle's was
something that I wanted to take over. "


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Meat+Poultry - February 2021

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